Latest Episode: Marie Cheslik’s Recipe for Hamburger Helper
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Episodes from 2023

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  • 59: Marie Cheslik’s Recipe for Hamburger Helper

    June 6, 2023

    Good food (and wine) doesn’t have to be intimidating, as Marie Cheslik so deftly explains with her one recipe for Hamburger Helper.

  • 758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson

    June 2, 2023

    This week, it’s party season with food writer Nicole A. Taylor, bartender Natasha David, and Laundry Evangelist, Patric Richardson

  • 58: Dan Pelosi’s Recipe for Marinara Sauce

    May 30, 2023

    Dan Pelosi talks about a mysterious coincidence between his new cookbook and the Olive Garden menu and gives his one recipe for Marinara sauce.

  • 781: Eating With Funny People

    May 26, 2023

    This week, we explore the world of food with comedians Ivy Le, host of Fear of Going Outside Podcast & Dan Ahdoot, author of the new book, Undercooked

  • 57: Sheela Prakash’s Recipe for Simple Summer Greens with Anchovy Vinaigrette

    May 23, 2023

    Sheela Prakash talks about her love of Italy, honoring seasonal ingredients, and her recipe for Simple Summer Greens with Anchovy Vinaigrette.

  • 757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard

    May 19, 2023

    Cookbook authors Daniel Holzman & Matt Rodbard answer your cooking questions & we head into the kitchen with Kenji López-Alt for a lesson on Mapo Tofu

  • 56: Dulcé Sloan’s Recipe for White Pozole

    May 16, 2023

    Actor and Daily Show correspondent Dulcé Sloan laughs about her beef with Julia Child, her overeager “second family”, and her recipe for White Pozole.

  • 780: Spring Cookbook Roundup

    May 12, 2023

    This week, we’re spending time with some of this season’s newest cookbook authors, Lara Lee, Niki Segnit & Lerato Umah-Shaylor.

  • 55: Cynthia Graber’s Recipe for Shakshouka

    May 9, 2023

    Cynthia Graber talks about her love of speaking other languages, shares the origins of her podcast Gastropod & her recipe for Shakshouka.

  • 756: Up Close with Evan Kleiman, Host of Good Food

    May 5, 2023

    This week, we talk to the pioneering food  radio personality Evan Kleiman host of our other favorite food radio show, Good Food from KCRW 

  • 54: Claire Saffitz’s Recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe or Crème Caramel

    May 2, 2023

    Claire Saffitz gives us 3 recipes in 1 this week with her recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe, Crème Caramel, or Pot De Créme.

  • 755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah

    April 28, 2023

    This week, we dive into the sauces that will elevate your everyday dishes with chef René Redzepi, cookbook author Diep Tran, & journalist Khushbu Shah

  • 53: Major Jackson’s Long-Lost Recipe for Chicken Big Mamou

    April 25, 2023

    Major Jackson talks about food in poetry, the restaurant that introduced him to the art of fine dining, and their recipe for Chicken Big Mamou. 

  • 779: Fruits & Veggies with Abra Berens and Sheela Prakash

    April 21, 2023

    This week, it’s all about savory ways to cook with fruit with chef Abra Berens & mind-expanding inspiration for salads with author Sheela Prakash.

  • 52: Claudette Zepeda’s Recipe for Albondigas Al Chipotle

    April 18, 2023

    Claudette Zepeda talks deadlifts, what got her interested in regional cooking in Mexico, and her one recipe for Albondigas Al Chipotle.

  • 754: Spring Cookbook Season

    April 14, 2023

    This week, it’s our pick of new Spring cookbooks. We get into cultural deep dives & great recipes with Asma Khan, Rick Martinez, Reem Assil, & Jess Damuck.

  • 51: Brittany Luse’s Recipe for Weeknight Collard Greens & Weekend Grits

    April 11, 2023

    Brittany Luse explains why you should never cook for a man, hates on cheese, and gives us her recipe for Weeknight Collard Greens & Weekend Grits.

  • 778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan

    April 7, 2023

    Pastry chef Natasha Pickowicz, Mexican American baker Esteban Castillo, and Great British Baking Show star Chetna Makan talk about favorite spring baking recipes.

     

  • 50: Hannah Che’s Recipe for Hand Torn Cabbage

    April 4, 2023

    Hannah Che talks about the risks of attachments, the history of plant-based eating in China, and her one recipe: Hand Torn Cabbage.

  • 738: Legendary Food Writer Claudia Roden

    March 31, 2023

    This week, we spend an hour with the legendary food writer Claudia Roden and check in with one of her biggest fans, Yotam Ottolenghi. 

  • 13: Francis Lam’s Recipe for Linguine With Clams

    March 28, 2023

    Francis Lam joins Jesse to talk about his first writing gig, the merits of canned clams, and his bright but simple One: Linguine with clams.

  • 753: An Homage to the Refrigerator

    March 24, 2023

    This week, it’s the magical, life-changing appliance that you already have the refrigerator with Historian Jonathan Rees & Cooks Illustrated Editor in Chief, Dan Souza

  • 7: Kristen Miglore Recipe for Roberto Santibañez’ Classic Guacamole

    March 21, 2023

    Kristen Miglore talks about her one, great, musical love; picking the perfect avocado; and Roberto Santibañez’s Classic Guacamole.

  • 777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma

    March 17, 2023

    Chef Robynne Maii takes your cooking questions, from homemade chili crisp to home-smoked fish & we get deep into the pleasure of crispy things with writer Nik Sharma

  • Check Out: Be My Guest with Ina Garten

    March 15, 2023

    Check out Be My Guest with Ina Garten, Ina’s official podcast from Food Network

  • 11: Anna Stockwell’s Recipe for Slow-Roasted Salmon

    March 14, 2023

    Anna Stockwell talks to Jesse about her love of hosting, her unusually dog-like cats, and one of her undefeated party tricks: Slow-roasted salmon.

  • 752: Hands-On Cooking with Maneet Chauhan & Dawn Perry, and introducing Jesse Sparks, host of The One Recipe

    March 10, 2023

    Chef Maneet Chauhan and cookbook author Dawn Perry talk hands-on cooking and we introduce our new podcast, The One Recipe & its host, Jesse Sparks 

  • 3: Jaya Saxena Swears by Julie Sahni’s Recipe for Matar Paneer

    March 7, 2023

    Jesse Sparks talks to writer Jaya Saxena about crystals, Julie Sahni’s Classic Indian Cooking, and the triumph of homemade paneer.

  • 776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier

    March 3, 2023

    This week, we have a lesson in Chinese tea with East Asian tea authority Theresa Wong and learn about the history of India’s culture of masala chai with Leena Trivedi-Grenier

  • 49: Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake

    February 28, 2023

    Leah Bonnema & Nick Leighton join Jesse to talk about Christmas, if carob can be considered dessert, and their one recipe: Cranberry Upside-Down Cake.

  • 751: Saving Rare Foods with Dan Saladino and M. Karlos Baca

    February 24, 2023

    This week, we talk to BBC Food journalist Dan Saladino about how saving endangered foods might save the world and indigenous foods activist Karlos Baca

  • 48: Einat Admony’s Recipe for Red Velvet Gnocchi

    February 21, 2023

    Einat Admony challenges everything you thought you knew about red velvet this week with her genre-defying one recipe: Red Velvet Gnocchi.

  • 775: Home Cooking with Gavin Kaysen

    February 17, 2023

    This week, we've got one of the great culinary stars of the midwest, Minneapolis's Gavin Kaysen, to talk about finding ways to make home cooking a joy

  • 47: Will Coleman’s Recipe for Brown Butter Mushroom Udon Noodles

    February 14, 2023

    Chef Will Coleman seeks chocolate-making lessons, talks about where he gets inspiration, and gives his one recipe: Brown Butter Mushroom Udon Noodles.

  • 750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen

    February 10, 2023

    This week, we get into cooking with winter vegetables with Hetty McKinnon, author of To Asia, With Love and Chef Amanda Cohen of Dirt Candy 

  • 46: Hrishikesh Hirway’s Recipe for Chole aka Spiced Chickpeas

    February 7, 2023

    Hrishikesh Hirway talks about his love of mysteries, the genesis of his podcast with Samin Nosrat and his one recipe for Chole aka spiced chickpeas.

  • 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!

    February 3, 2023

    This week, we’re bringing you a live show we recorded in Hawaii about the incredible food culture with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and more!

  • Yia Vang’s Recipe for Whole Roasted Fish Wrapped In Banana Leaves

    January 31, 2023

    Chef Yia Vang celebrates his dad, offers up some pretty good dating advice, and gives his One: Whole Roasted Fish Wrapped In Banana Leaves.

  • 748: Dr. Jessica B. Harris

    January 27, 2023

    We spend the hour with the iconic, Dr. Jessica B. Harris, the groundbreaking scholar of African American food and author of High on the Hog.

  • 44: Pati Jinich’s Recipe for Fideo Seco A Los Tres Chiles

    January 24, 2023

    Pati Jinich gets into the weeds this week with chiles and Mexican pastas, which leads us to her One: Fideo Seco A Los Tres Chiles

  • 773: Happy Lunar New Year!

    January 20, 2023

    This week, we’re celebrating Lunar New Year with Sarah & Kaitlin Leung from the Woks of Life, Vietnamese icon Andrea Nguyen, & Korean chef Hooni Kim

  • 43: Andrea Nguyen’s Recipe for Nuoc Cham

    January 17, 2023

    Andrea Nguyen started cooking with her mom when she was just a little kid; she’s been perfecting her One ever since: Nuoc Cham

  • 749: The Magnificent Mushroom

    January 13, 2023

    This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of The Mushroom at the End of the World

  • 42: George McCalman’s Recipe for Fried Jacks

    January 10, 2023

    George McCalman talks to Jesse this week about why he hates following recipes, what it’s like being God’s favorite, and his One: Fried Jacks

  • 772: On the Curry Trail with Raghavan Iyer

    January 6, 2023

    This week, it's an hour-long special featuring the iconic writer and teacher Raghavan Iyer, author of the forthcoming book, On The Curry Trail

  • 41: Yotam Ottolenghi’s Recipe for Brown Sugar Meringue Roulade With Burnt Honey Apples

    January 3, 2023

    Yotam Ottolenghi talks career options, cooking with his sons, and his One: Brown Sugar Meringue Roulade With Burnt Honey Apples.

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