Latest Episode: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson
  • Donate
The Splendid Table
  • Recipes
  • Episodes
  • Radio
    • About Us
    • Newsletter
    • Subscribe to Podcast
    • Merchandise
    • On the Radio
    • Become a Sponsor
    • Podcast Sponsors
    • Contact Us

Episodes from 2023

By Year

    202320222021202020192018201720162015201420132012201120102009200820072006200520042003200220012000199919981997
NextLast
  • 788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson

    September 22, 2023

    This week, we talk about the Shabbat table with food writer Adeena Sussman and explore the vast  world of rice with Chef JJ Johnson

  • 13: Francis Lam’s Recipe for Linguine With Clams

    September 19, 2023

    Francis Lam joins Jesse to talk about his first writing gig, the merits of canned clams, and his bright but simple One: Linguine with clams.

  • 764: Women Brewers

    September 15, 2023

    This week, we talk about women beermakers with beer historian Theresa McCulla, filmmaker Tinu Diver, & beer and food pairings with Stephanie Grant

  • 10: Stephen Satterfield and the Art of Toast

    September 12, 2023

    Stephen Satterfield talks about his unusual journey into food and wine, understanding yourself through pleasure, and why toast is the perfect culinary canvas.

  • 787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan

    September 8, 2023

    This week, it’s all about apples with Historian Diane Flynt and Agave spirits with David Suro Piñera and Gary Paul Nabhan.

  • 9: Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes

    September 5, 2023

    Klancy Miller talks about one of her more unusual habits, why it’s okay to stash desserts, and her simple yet decadent Parisian Chestnut Mini-Cakes.

  • 720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying

    September 1, 2023

    J. Kenji López-Alt answers your kid-related cooking questions, and David Chang and Chris Ying talk about cooking for their toughest critics.

  • 7: Kristen Miglore Recipe for Roberto Santibañez’ Classic Guacamole

    August 29, 2023

    Kristen Miglore talks about her one, great, musical love; picking the perfect avocado; and Roberto Santibañez’s Classic Guacamole.

  • 716: Farm, Garden, Cook

    August 25, 2023

    Thanks to the farmers and gardeners who are keeping us well-fed this summer. This week, we talk to farmer/activist Leah Penniman of Soul Fire Farm, and chef/farmer Abra Berens.

  • 5: Tammie Teclemariam’s Recipe for Minty Pork Meatballs

    August 22, 2023

    Tammie Teclemariam talks perfume collecting, what it’s like to eat her way through New York City in a year, and the surprise of a two-ingredient meatball recipe.

  • 786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam

    August 18, 2023

    This week, we share stories about the connection between food and love with Author Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam 

  • 4: Eric Kim’s Recipe for Roasted Chicken with Fish Sauce Butter

    August 15, 2023

    This week, producer Sally Swift talks to Eric Kim about his whip-smart recipe for fish-sauce butter, roasted chicken on croutons, and Eric’s love for Timothée Chalamet.

  • 763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge Gaviria

    August 11, 2023

    This week, we’re talking to James Beard award-winning Chef Vishwesh Bhatt, and Masienda Founder Jorge Gaviria

  • 3: Jaya Saxena Swears by Julie Sahni’s Recipe for Matar Paneer

    August 8, 2023

    Jesse Sparks talks to writer Jaya Saxena about crystals, Julie Sahni’s Classic Indian Cooking, and the triumph of homemade paneer.

  • 785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate

    August 4, 2023

    This week, about how food defines national cultures with author, Anya von Bremzen and Argentina’s mate sommelier, Tomás Martín Sanchez

  • 66: Nicole Rucker’s Recipe for Ricotta Biscuits

    August 1, 2023

    Nicole Rucker talks about childhood summers spent in San Francisco, her lifelong love of fresh fruit and her one recipe for Ricotta Biscuits.

  • Bonus Episode: The One Recipe's Summer Celebrations Special

    July 28, 2023

    It’s The One Recipe’s Summer Celebrations Special this week with authors Natasha David & Esteban Castillo, Food Critic Bao Ong, & Chef Chris Williams.

  • 762: Live Fire Cooking

    July 28, 2023

    This week, we’re chasing smoke with Sarit Packer and Itamar Srulovich, pitmaster Pat Martin, and the hosts of the podcast Were You Raised by Wolves?

  • 65: Matt Adlard’s Recipe for Lemon Travel Cake

    July 25, 2023

    Matt Adlard talks about his past as The Topless Baker, explains why he rebranded, and gives his one recipe for Lemon Travel Cake

  • 784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez

    July 21, 2023

    This week, we’ve got 50 pies from 50 states with Stacey Mei Yan Fong, a hot dog road trip with Jamie Loftus, and the ultimate Mexican American cookout, the asada with Bricia Lopez.

  • 64: Jamie Loftus’s Recipe for Doritos Taco Salad

    July 18, 2023

    Comedian and writer Jamie Loftus gets into the highs and lows of her book about hot dogs and (somewhat guiltily) gives us her recipe for taco salad.

  • Check out: Desert Island Dishes

    July 18, 2023

    If you’ve ever wondered what Stanley Tucci’s last meal would be, you've come to the right place. We find out about the seven desert island dishes that have shaped his life and find out how he got to where he is today. You may know him as a multi-award winning actor, director, writer and producer, but his other great love in life is food and it has even been said of Stanley that he is a food connoisseur who also happens to act and direct.

  • 761: On the Road - Seattle

    July 14, 2023

    This week, we’re bringing you a live show we recorded in Seattle with KUOW celebrating Seattle‘s amazing food community

  • 63: Bricia Lopez’s Recipe for Salsa Taquera en Molcajete

    July 11, 2023

    Welcome to Bricia Lopez’s asada, one of the coolest parties in town with some of the best food, including her recipe for Salsa Taquera en Molcajete. 

  • 783: On The Road – Food & Wine Classic in Aspen with Khushbu Shah, Chandra Ram, Chef Tiffany Derry & Wine Writer Wanda Mann

    July 7, 2023

    This week, we’re bringing you a fun dive into today’s food trends and what they mean, recorded Live at the Food & Wine Classic in Aspen, Colorado.

  • 18: Chris Shepherd’s Recipe for Grilled Herb-Marinated Chicken

    July 4, 2023

    Chris Shepherd talks Texas, grilling advice (hint: just leave it alone), and his One: an herb-marinade that you can put on just about anything.

  • 760: 4th of July with Andy Baraghani and Samantha Seneviratne

    June 30, 2023

    This week, it’s July 4th cookout ideas with Andy Baraghani author of The Cook You Want to Be and Sam Seneviratne author of The Joys of Baking.

  • The One Recipe's Summer Celebrations Special

    June 30, 2023

    It’s The One Recipe’s Summer Celebrations Special this week with authors Natasha David & Esteban Castillo, Food Critic Bao Ong, & Chef Chris Williams.

  • 62: Dan Souza’s Recipe for Butterscotch Pudding

    June 27, 2023

    Dan Souza gives us a science lesson and mouth-watering dessert this week as he tells the story behind his recipe for Butterscotch Pudding.

  • 736: Summer Cooking with Carla Lalli Music

    June 23, 2023

    Carla Lalli Music takes on your summer cooking questions, and Khushbu Shah talks about the cold Asian treats that will keep you cool all summer. 

  • 61: Pierre Thiam’s Recipe for Aunt Marie's Sauce Feuille

    June 20, 2023

    Pierre Thiam talks about how diversifying your diet can fight climate change, his foray into fonio beer, and his one recipe for Sauce Feuille.

  • 759: Father Stories with Kitty & Al Tait and Jeffrey & Kevin Pang

    June 16, 2023

    This week, it’s stories about people, their dads, and how food brought them closer together with Kitty and Al Tait authors of Breadsong and Jeffrey & Kevin Pang hosts of ATK’s, Hunger Pangs.

  • 60: Tejal Rao’s “Hammered Greens,” or Twice-Cooked Broccoli Rabe

    June 13, 2023

    NY Times critic Tejal Rao dishes on her secret knife-throwing skills, life as a critic, and her One: Twice-Cooked Broccoli Rabe

  • 782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler

    June 9, 2023

    This week, it’s summer cooking ideas from award-winning vegetarian food writer Hetty Lui McKinnon and inspired ways with  leftovers with from Tamar Adler.

  • 59: Marie Cheslik’s Recipe for Hamburger Helper

    June 6, 2023

    Good food (and wine) doesn’t have to be intimidating, as Marie Cheslik so deftly explains with her one recipe for Hamburger Helper.

  • 758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson

    June 2, 2023

    This week, it’s party season with food writer Nicole A. Taylor, bartender Natasha David, and Laundry Evangelist, Patric Richardson

  • 58: Dan Pelosi’s Recipe for Marinara Sauce

    May 30, 2023

    Dan Pelosi talks about a mysterious coincidence between his new cookbook and the Olive Garden menu and gives his one recipe for Marinara sauce.

  • 781: Eating With Funny People

    May 26, 2023

    This week, we explore the world of food with comedians Ivy Le, host of Fear of Going Outside Podcast & Dan Ahdoot, author of the new book, Undercooked

  • 57: Sheela Prakash’s Recipe for Simple Summer Greens with Anchovy Vinaigrette

    May 23, 2023

    Sheela Prakash talks about her love of Italy, honoring seasonal ingredients, and her recipe for Simple Summer Greens with Anchovy Vinaigrette.

  • 757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard

    May 19, 2023

    Cookbook authors Daniel Holzman & Matt Rodbard answer your cooking questions & we head into the kitchen with Kenji López-Alt for a lesson on Mapo Tofu

  • 56: Dulcé Sloan’s Recipe for White Pozole

    May 16, 2023

    Actor and Daily Show correspondent Dulcé Sloan laughs about her beef with Julia Child, her overeager “second family”, and her recipe for White Pozole.

  • 780: Spring Cookbook Roundup

    May 12, 2023

    This week, we’re spending time with some of this season’s newest cookbook authors, Lara Lee, Niki Segnit & Lerato Umah-Shaylor.

  • 55: Cynthia Graber’s Recipe for Shakshouka

    May 9, 2023

    Cynthia Graber talks about her love of speaking other languages, shares the origins of her podcast Gastropod & her recipe for Shakshouka.

  • 756: Up Close with Evan Kleiman, Host of Good Food

    May 5, 2023

    This week, we talk to the pioneering food  radio personality Evan Kleiman host of our other favorite food radio show, Good Food from KCRW 

  • 54: Claire Saffitz’s Recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe or Crème Caramel

    May 2, 2023

    Claire Saffitz gives us 3 recipes in 1 this week with her recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe, Crème Caramel, or Pot De Créme.

  • 755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah

    April 28, 2023

    This week, we dive into the sauces that will elevate your everyday dishes with chef René Redzepi, cookbook author Diep Tran, & journalist Khushbu Shah

  • 53: Major Jackson’s Long-Lost Recipe for Chicken Big Mamou

    April 25, 2023

    Major Jackson talks about food in poetry, the restaurant that introduced him to the art of fine dining, and their recipe for Chicken Big Mamou. 

  • 779: Fruits & Veggies with Abra Berens and Sheela Prakash

    April 21, 2023

    This week, it’s all about savory ways to cook with fruit with chef Abra Berens & mind-expanding inspiration for salads with author Sheela Prakash.

  • 52: Claudette Zepeda’s Recipe for Albondigas Al Chipotle

    April 18, 2023

    Claudette Zepeda talks deadlifts, what got her interested in regional cooking in Mexico, and her one recipe for Albondigas Al Chipotle.

  • 754: Spring Cookbook Season

    April 14, 2023

    This week, it’s our pick of new Spring cookbooks. We get into cultural deep dives & great recipes with Asma Khan, Rick Martinez, Reem Assil, & Jess Damuck.

  • 51: Brittany Luse’s Recipe for Weeknight Collard Greens & Weekend Grits

    April 11, 2023

    Brittany Luse explains why you should never cook for a man, hates on cheese, and gives us her recipe for Weeknight Collard Greens & Weekend Grits.

  • 778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan

    April 7, 2023

    Pastry chef Natasha Pickowicz, Mexican American baker Esteban Castillo, and Great British Baking Show star Chetna Makan talk about favorite spring baking recipes.

     

  • 50: Hannah Che’s Recipe for Hand Torn Cabbage

    April 4, 2023

    Hannah Che talks about the risks of attachments, the history of plant-based eating in China, and her one recipe: Hand Torn Cabbage.

NextLast
The Splendid Table
American Public Media
© 2023 Minnesota Public Radio. All rights reserved.Terms and ConditionsPrivacy Policy