Episodes from 2013

David Lebovitz on Paris, Junot Diaz on goats, Eli Sussman on snacking, Sally Schneider on decorating, Steve Jenkins on cheese.

Nathan Myhrvold on modernist cuisine, Hank Shaw on goose, Alice Medrich on chocolate, Joshua Wesson on wine, the Sterns.

Lizz Winstead's Key 3, Dr. Andrew Weil on nutrition, Dessa on tour food, Liddabit Sweets on holiday candy, James Freeman on coffee.

Yotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina Marchese.

Amy Sedaris on culinary crafts, Fany Gerson on Mexico's sweets, Rachel Saunders on marmalade, the Sterns.

Your live Thanksgiving calls, with Mario Batali, Pati Jinich, Ted Allen and Michael Pollan.

Mollie Katzen on veggies, Ray Isle on wine, Cheryl Day on pie, Pati Jinich, Vikas Khanna on the Dalai Lama, The Kitchn.

Mo Rocca, Francis Lam on chicken skin, Alex Witchel's memoir, Corey Milligan on carving knives, Kevin Young's poetry.

Tom Douglas' Key 3, Penny De Los Santos on food photography, Todd Selby on his book.

Ray Isle on vines, Andrew Schloss on slow cooking, David Tanis on Chez Panisse, Dan Newman on leftovers, The Perennial Plate.