Latest Episode: Kristen Miglore with Roberto Santibañez’ Classic Guacamole
  • Donate
The Splendid Table
  • Recipes
  • Episodes
  • Radio
    • About Us
    • Newsletter
    • Subscribe to Podcast
    • Merchandise
    • On the Radio
    • Become a Sponsor
    • Podcast Sponsors
    • Contact Us

Episodes from 2022

By Year

    202320222021202020192018201720162015201420132012201120102009200820072006200520042003200220012000199919981997
NextLast
  • 726: Soup’s On with Jenn Louis

    December 30, 2022

    Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock.

  • 23: Soleil Ho’s Scallion Oil, Mở Hành

    December 27, 2022

    Soleil Ho pulls back the curtain on a beloved childhood tv show, talks about writers that keep them going, and brings us their One: Scallion Oil, Mở Hành.

  • 747: Our Holiday Special with Von Diaz, Vallery Lomas, and Ada Limón

    December 23, 2022

    We’re gearing up for the holidays with Von Diaz's Puerto Rican Christmas, great baking with Vallery Lomas, and a little slowdown poetry with Ada Limón

  • 40: Aliza Abarbanel, Chanukah, & Joan Nathan’s Latkes

    December 20, 2022

    Food & culture writer Aliza Abarbanel celebrates an undefeated Battleship record, LA strip malls, and her One: Joan Nathan’s Latkes.

  • 771: Holiday Cookbooks 2022

    December 16, 2022

    This week, it's cookbooks we're excited about! From Sri Lankan cuisine, to classic British cooking,  to a how-to vinegar guide  to Amish Soul Food 

  • The One Recipe Holiday Special

    December 15, 2022

    It’s The One Recipe Holiday Special! Tune in to chef & author Carla Lalli Music, NYT writer Eric Kim, Eater’s Bettina Makalintal, & chef Tanya Holland

  • 39: Noor Murad’s Green Frittata With Burnt Eggplant & Pomegranate Salsa

    December 13, 2022

    Noor Murad talks about frying kangaroo & alligator, lessons learned in the Ottolenghi Test Kitchen, and her One: Green Frittata With Burnt Eggplant.

  • 746: A Guide to Holiday Gifting and Hosting

    December 9, 2022

    A holiday guide with The New Yorker’s Helen Rosner, Serious Eats' Daniel Gritzer, & Leah Bonnema & Nick Leighton of the Were You Raised by Wolves show

  • 38: Claudia Fleming’s Peach & Raspberry Crostata

    December 6, 2022

    Claudia Fleming reminds us that practice makes perfect and brings us some truly professional baking tips for her One: Peach & Raspberry Crostata.

  • 770: British Cooks Prue Leith & Nigella Lawson

    December 2, 2022

    This week we’re talking to restaurateur and writer Prue Leith of The Great British Baking Show & Nigella Lawson with her latest book Cook, Eat, Repeat.

  • 37: Sarah & Kaitlin Leung’s Shortcut Dan-Dan Noodles

    November 29, 2022

    Sarah and Kaitlin Leung nerd out over Gardener’s World, discuss the importance of passing down recipes, and give their One: Shortcut Dan-Dan Noodles.

  • 745: Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim

    November 25, 2022

    We’re getting you all set up for Thanksgiving this week with our friends, Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim

  • Turkey Confidential 2022

    November 24, 2022

    Our Thanksgiving 2022 Turkey Confidential show hosted by Francis Lam with guests Rick Martinez, Maneet Chauhan, Claire Saffitz, and Jesse Sparks

  • 36: J. Kenji López-Alt’s Perfectly Hard-Boiled Eggs

    November 22, 2022

    J. Kenji López-Alt talks bathing, his scientific approach to food and cooking, and his meticulously vetted One: Hard-Boiled Eggs.

  • 769: Thanksgiving with Vivian Howard and Priya Parker

    November 18, 2022

    This week, we’re getting ready for Thanksgiving with Star of A Chef’s Life, Vivian Howard, and the expert on gatherings, Priya Parker.

  • 35: Khushbu Shah’s Yogurt Rice

    November 15, 2022

    Khushbu Shah talks about the merits of chain dining in America, having her own (unofficial) bathroom stall at LAX, and her One: Yogurt Rice.

  • 744: Secretly Simple Desserts with Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez

    November 11, 2022

    This week, we’ve surprisingly simple desserts with amazing bakers & chefs, Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez

  • 34: Nicole A. Taylor’s Weekend Sweet Potato Hash

    November 8, 2022

    Nicole A. Taylor talks about her one-of-a-kind cookbook, seasonings that have earned their counter space, and her One: Sweet Potato Hash.

  • 768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara

    November 4, 2022

    This week, Chefs Sohla and Ham El-Waylly, answer your cooking questions, and restaurateur Will Guidara joins us with advice on how to be a great host

  • 33: Paola Velez’ Chocolate Chip Cookie

    November 1, 2022

    Paola Velez talks crushing power ballads, the story behind her handle ‘small orchids’ and her One: Chocolate Chip Cookies.

  • 743: Baking with Dorie Greenspan and Everything Grains with Abra Berens

    October 28, 2022

    We’re baking with national treasure Dorie Greenspan and we dive deep into the beauty of grains and beans with Abra Berens author of Grist.

  • 32: Nik Sharma’s Manchow Soup

    October 25, 2022

    Nik Sharma talks about his years-in-the-making house remodel, how a passion project turned into a career, and his One: Manchow Soup.

  • 767: Asian Vegan cooking with Hannah Che and Chef Danny Bowien

    October 21, 2022

    This week, we’re getting deep into the incredibly soulful world of vegan cooking with Hannah Che and Chef Danny Bowien

  • 31: Melissa Clark’s Roasted Cauliflower & Potatoes With Harissa, Yogurt & Toasted Almonds

    October 18, 2022

    Melissa Clark talks perfecting recipes–i.e. minimizing dishes–and her One: Roasted Cauliflower & Potatoes With Harissa, Yogurt & Toasted Almonds.

  • 742: Fall Cookbook Lineup

    October 14, 2022

    We talk with the authors of some of our favorite fall cookbooks: Mooncakes & Milk Bread, Gastro Obscura, Flavors of the Sun, and Sandor Katz’s Fermentation Journeys.

  • 30: Ham El-Waylly’s Toum

    October 11, 2022

    Ham El-Waylly finds solace in WWE, reminds us that true love does exist, and gives his fluffy, please-put-me-on-everything One: Toum

  • 766: Honoring Family and Heritage with Linda Ronstadt and Natalia Molina

    October 7, 2022

    This week, it’s stories from, and about, two Mexican American icons, Linda Ronstadt and Natalia Molina

  • 29: Jessie Sheehan’s Epic Devil’s Food Snacking Cake

    October 4, 2022

    Jessie Sheehan laments the complications of motherhood, tells the history of her sweet tooth, and celebrates her One: Devil’s Food Snacking Cake.

  • 741: Pizza: Origin, Culture and Making It with Nathan Myhrvold

    September 30, 2022

    It's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family Kitchen Segment with Journalist, Liana Aghajanian

  • 2: Ali Slagle’s Soup Mix Stracciatella

    September 27, 2022

    Ali Slagle reminds us why we love The Office, gives us the deets on her cross-country road trip, and tells us her One: Soup Mix Stracciatella.

  • 765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano

    September 23, 2022

    This week, we're getting deep into two staples of French cuisine, chicken, and cake, with Jacques Pépin and Aleksandra Crapanzano

  • 27: Kristina Cho’s Cocktail Buns (Gai Mei Bao)

    September 20, 2022

    Kristina Cho talks about the big, beautiful universe of Chinese baking, one of the best days of her life, and her One: Cocktail Buns (Gai Mei Bao).

  • 740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho

    September 16, 2022

    We’re back in the kitchen and getting cooking inspiration from VICE’s Farideh Sadeghin and we talk to SF Chronicle’s restaurant critic Soleil Ho about the future of restaurants


  • 764: Women Brewers

    September 9, 2022

    This week, we talk about women beermakers with beer historian Theresa McCulla, filmmaker Tinu Diver, & beer and food pairings with Stephanie Grant

  • 739: Chef Martin Yan’s Culinary Journey

    September 2, 2022

    We’re spending this episode with the iconic Martin Yan, the groundbreaking star of Yan Can Cook.

  • 26: Natasha Pickowicz on Crispy Apple Tarts

    August 30, 2022

    Natasha Pickowicz talks about freelancing as a chef, the art of building flavor, and her One: A Crispy Apple Tart.  

  • 763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge Gaviria

    August 26, 2022

    This week, we’re talking to James Beard award-winning Chef Vishwesh Bhatt, and Masienda Founder Jorge Gaviria

  • 25: Chetna Makan’s Masala Pastry

    August 23, 2022

    Chetna Makan talks about changing careers, her time on The Great British Bake-Off, and her supremely snackable One: Masala Pastry.

  • 662: Pepper Party

    August 19, 2022

    Things get spicy when we look at the wide world of chili peppers and how they're enjoyed raw, cooked, powdered, and blended into sauces.

  • 24: Sohla El-Waylly’s Spanish Tortilla

    August 16, 2022

    Sohla El-Waylly talks about how good she was at getting lost in Europe, reminds us why it’s important to go outside, and gives her One: Spanish Tortilla.

  • 691: Caterers - The Unsung Heroes of Cooking

    August 12, 2022

    Go beyond the pipe and drape, deep into the intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame Onwuachi, and America’s Test Kitchen.

  • 689: Culinary Empowerment

    August 5, 2022

    Meet the people who started and those who’ve been supported by two mission-driven culinary organizations, La Cocina and The League of Kitchens.

  • 22: Roxana Jullapat’s “Big-Ass” Buckwheat Pancake

    August 2, 2022

    Roxana Jullapat tells us about her unusual family tree, the eight grains that define North American food, and her One: A Baked Buckwheat Pancake with Berry Compote.

  • 762: Live Fire Cooking

    July 29, 2022

    This week, we’re chasing smoke with Sarit Packer and Itamar Srulovich, pitmaster Pat Martin, and the hosts of the podcast Were You Raised by Wolves?

  • 21: Matt (& Cheryl) Rodbard’s Technically-Not-BBQ Oven Ribs

    July 26, 2022

    Matt Rodbard talks working with legends, why writing about food is better than writing about music, and his (mom’s) One: Technically-Not-BBQ Oven Ribs

  • 738: Legendary Food Writer Claudia Roden

    July 22, 2022

    This week, we spend an hour with the legendary food writer Claudia Roden and check in with one of her biggest fans, Yotam Ottolenghi. 

  • 20: Andy Baraghani’s Persian Rice With Tahdig

    July 19, 2022

    Andy Baraghani reveals a secret from his past, delights in the publication of his new cookbook, and shares his One: Steamed Persian Rice with Tahdig.

  • 761: On the Road - Seattle

    July 15, 2022

    This week, we’re bringing you a live show we recorded in Seattle with KUOW celebrating Seattle‘s amazing food community

  • 19: Priya Krishna Is Obsessed with Tejal Rao’s Massolu

    July 12, 2022

    Priya Krishna shows off her singing voice, loves on some of her favorite writers, and shares her One: roasted vegetables with coconut, chili and garlic.

  • 737: Eating Greek

    July 8, 2022

    Diane Kochilas talks about regional Greek cooking, Tara Q. Thomas explains Greek wine, and we visit a Greek-American family as part of our Family Kitchen Series

  • 18: Chris Shepherd’s Grilled Herb-Marinated Chicken

    July 5, 2022

    Chris Shepherd talks Texas, grilling advice (hint: just leave it alone), and his One: an herb-marinade that you can put on just about anything.

  • 760: 4th of July with Andy Baraghani and Samantha Seneviratne

    July 1, 2022

    This week, it’s July 4th cookout ideas with Andy Baraghani author of The Cook You Want to Be and Sam Seneviratne author of The Joys of Baking.

  • 17: Rick Martinez’ Rajas con Crema

    June 28, 2022

    Rick Martinez sings the praises of outdoor showers, homemade tortillas, and his One: Rajas con Crema, aka roasted poblano chiles in cream.

NextLast
The Splendid Table
American Public Media
© 2023 Minnesota Public Radio. All rights reserved.Terms and ConditionsPrivacy Policy