Latest Episode: Chris Shepherd’s Grilled Herb-Marinated Chicken
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Episodes from 2022

By Year

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  • 18: Chris Shepherd’s Grilled Herb-Marinated Chicken

    July 5, 2022

    Chris Shepherd talks Texas, grilling advice (hint: just leave it alone), and his One: an herb-marinade that you can put on just about anything.

  • 760: 4th of July with Andy Baraghani and Samantha Seneviratne

    July 1, 2022

    This week, it’s July 4th cookout ideas with Andy Baraghani author of The Cook You Want to Be and Sam Seneviratne author of The Joys of Baking.

  • 17: Rick Martinez’ Rajas con Crema

    June 28, 2022

    Rick Martinez sings the praises of outdoor showers, homemade tortillas, and his One: Rajas con Crema, aka roasted poblano chiles in cream.

  • Bonus Episode: Stephen Satterfield and the Art of Toast

    June 24, 2022

    We’re dropping a bonus episode in our Splendid Table feed this week of our newest pod baby. This week, Stephen Satterfield talks about his unusual journey into food and wine, understanding yourself through pleasure, and why toast is the perfect culinary canvas.

  • 736: Summer Cooking with Carla Lalli Music

    June 24, 2022

    Carla Lalli Music takes on your summer cooking questions, and Khushbu Shah talks about the cold Asian treats that will keep you cool all summer. 

  • 16: Sheldon Simeon’s Mochiko Fried Chicken

    June 21, 2022

    Chef Sheldon Simeon shows off his ukulele skills, gushes about opening his dream restaurant, and blesses us all with his one: Mochiko Fried Chicken.

  • 759: Father Stories with Kitty & Al Tait and Jeffrey & Kevin Pang

    June 17, 2022

    This week, it’s stories about people, their dads, and how food brought them closer together with Kitty and Al Tait authors of Breadsong and Jeffrey & Kevin Pang hosts of ATK’s, Hunger Pangs.

  • 15: John deBary’s Stonewall Baby

    June 14, 2022

    Drinks expert John deBary joins Jesse to talk bartending, how he met his husband, and the cocktail at the center of it all: The Stonewall Baby

  • Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer

    June 10, 2022

    We’re dropping a bonus episode in our Splendid Table feed this week of our newest pod baby. This week, Jesse Sparks talks to writer Jaya Saxena about crystals, Julie Sahni’s Classic Indian Cooking, and the triumph of homemade paneer.

  • 735: 3 Junes

    June 10, 2022

    This week, it’s June in 3 corners of the country, Coastal Georgia with Chef-Farmer Matthew Raiford, Alaska with Melanie Brown, and Appalachia with Ronni Lundy.

  • 14: Chef Adrienne Cheatham’s Sweet Potato Gnocchi with Bacon-Miso Sauce

    June 7, 2022

    Chef Adrienne Cheatham joins Jesse to talk about her love of old musicals, the beauty of dashi, and her One: sweet potato gnocchi with bacon-miso sauce.

  • 758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson

    June 3, 2022

    This week, it’s party season with food writer Nicole A. Taylor, bartender Natasha David, and Laundry Evangelist, Patric Richardson

  • 13: Francis Lam’s Linguine With Clams

    May 31, 2022

    Francis Lam joins Jesse to talk about his first writing gig, the merits of canned clams, and his bright but simple One: Linguine with clams.

  • Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu

    May 27, 2022

    We’re dropping a bonus episode in our Splendid Table feed this week of our newest pod baby. This week we talk to food and culture writer Bettina Makalintal about loving bikes, thriller novels, and the perfect recipe to fall in love with tofu.

  • 702: Food and Marriage

    May 27, 2022

    It’s all about couples and their foods, symbolic and delicious from dumplings to rye bread to beans.

  • 12: Hetty McKinnon’s Tomato Macaroni Soup and Scrambled Egg

    May 24, 2022

    Hetty McKinnon and producer Sally Swift get into it this week to talk about Hetty’s salad business and her One: Tomato Macaroni Soup with Scrambled Egg

  • 757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard

    May 20, 2022

    Cookbook authors Daniel Holzman & Matt Rodbard answer your cooking questions & we head into the kitchen with Kenji López-Alt for a lesson on Mapo Tofu

  • 11: Anna Stockwell’s Slow-Roasted Salmon

    May 17, 2022

    Anna Stockwell talks to Jesse about her love of hosting, her unusually dog-like cats, and one of her undefeated party tricks: Slow-roasted salmon.

  • 666: In Jacques Pépin's Kitchen

    May 13, 2022

    Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.

  • 10: Stephen Satterfield and the Art of Toast

    May 10, 2022

    Stephen Satterfield talks about his unusual journey into food and wine, understanding yourself through pleasure, and why toast is the perfect culinary canvas.

  • 756: Up Close with Evan Kleiman, Host of Good Food

    May 6, 2022

    This week, we talk to the pioneering food  radio personality Evan Kleiman host of our other favorite food radio show, Good Food from KCRW 

  • Check out: Borderline Salty

    May 5, 2022

    Introducing a new show produced by Pineapple Street Studios called Borderline Salty. Hosted by two of our friends, Carla Lalli Music & Rick Martinez. 

  • 9: Klancy Miller’s Parisian Chestnut Mini Cakes

    May 3, 2022

    Klancy Miller talks about one of her more unusual habits, why it’s okay to stash desserts, and her simple yet decadent Parisian Chestnut Mini-Cakes.

  • 694: Japanese home cooking with Ivan Orkin and Chris Ying

    April 29, 2022

    We look at the everyday foods that Japanese people eat at home, the way they cook and feed their kids, and what comfort food looks like in Japan.

  • 8: Joe Yonan’s Parsley-Garlic Dressing Obsession

    April 26, 2022

    Joe Yonan talks fruit trees, cicada season, and a Parsley-Garlic dressing that’s good enough to drink straight out of the bottle.

  • Check out: Borderline Salty

    April 26, 2022

    Introducing a new show produced by Pineapple Street Studios called Borderline Salty. Hosted by two of our friends, Carla Lalli Music & Rick Martinez. 

  • 755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah

    April 22, 2022

    This week, we dive into the sauces that will elevate your everyday dishes with chef René Redzepi, cookbook author Diep Tran, & journalist Khushbu Shah

  • 7: Kristen Miglore with Roberto Santibañez’ Classic Guacamole

    April 19, 2022

    Kristen Miglore talks about her one, great, musical love; picking the perfect avocado; and Roberto Santibañez’s Classic Guacamole.

  • 733: Food Beyond Borders With Yasmin Khan and Reem Kassis

    April 15, 2022

    We delve into Eastern Mediterranean border cuisine with Yasmin Khan and talk to Reem Kassis about her work with modern Arab food.

     

  • 6: Eric See’s New Mexican Red Chile Sauce

    April 12, 2022

    Eric See talks about a phone call he’s been expecting for ten years, becoming a James Beard Best New Restaurant Finalist, and his unbeatable red chile sauce.

  • 732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman

    April 8, 2022

    This week, we navigate seafood counters and frozen fish aisles with the help of Senior Editor for NYT Cooking, Genevieve Ko and seafood advocate Jennifer Bushman

  • 5: Tammie Teclemariam’s Minty Pork Meatballs

    April 5, 2022

    Tammie Teclemariam talks perfume collecting, what it’s like to eat her way through New York City in a year, and the surprise of a two-ingredient meatball recipe.

  • 754: Spring Cookbook Season

    April 1, 2022

    This week, it’s our pick of new Spring cookbooks. We get into cultural deep dives & great recipes with Asma Khan, Rick Martinez, Reem Assil, & Jess Damuck.

  • 4: Eric Kim’s Roasted Chicken with Fish Sauce Butter

    March 29, 2022

    This week, producer Sally Swift talks to Eric Kim about his whip-smart recipe for fish-sauce butter, roasted chicken on croutons, and Eric’s love for Timothée Chalamet.

  • 731: The Shape of Pasta

    March 25, 2022

    It’s all pasta, all the time this week with The Sporkful’s Dan Pashman, and Good Food’s Evan Kleiman. Then, chef Douglass Williams of MIDA helps Francis take your pasta questions.

  • 3: Jaya Saxena Swears by Julie Sahni’s Matar Paneer

    March 22, 2022

    Jesse Sparks talks to writer Jaya Saxena about crystals, Julie Sahni’s Classic Indian Cooking, and the triumph of homemade paneer.

  • 753: An Homage to the Refrigerator

    March 18, 2022

    This week, it’s the magical, life-changing appliance that you already have the refrigerator with Historian Jonathan Rees & Cooks Illustrated Editor in Chief, Dan Souza

  • 2: Leanne Brown’s Spicy Umami Pasta

    March 15, 2022

    Host Jesse Sparks is joined by award-winning cookbook author Leanne Brown to talk fantasy novels, pantry pastas, and being kind to yourself in the kitchen.

  • 730: Vegetarian Cooking with Deborah Madison

    March 11, 2022

    This week, we spend an hour with Deborah Madison, the legendary chef and cookbook author who helped revolutionize vegetarian cuisine in America.

  • 1: Bettina Makalintal Talks Crispy Glazed Tofu

    March 8, 2022

    This week we talk to food and culture writer Bettina Makalintal about loving bikes, thriller novels, and the perfect recipe to fall in love with tofu.

  • 752: Hands-On Cooking with Maneet Chauhan & Dawn Perry, and introducing Jesse Sparks, host of The One Recipe

    March 4, 2022

    Chef Maneet Chauhan and cookbook author Dawn Perry talk hands-on cooking and we introduce our new podcast, The One Recipe & its host, Jesse Sparks 

  • 729: Saving Chinatown with Grace Young

    February 25, 2022

    This week we sit down with Grace Young, one of the greatest culinary historians of Chinese American food to talk about her career and her mission to save Chinese restaurants in the age of Covid.

  • Introducing The One Recipe

    February 22, 2022

    Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team at APM Studio's The Splendid Table proudly presents The One Recipe which premieres March 8!

  • 751: Saving Rare Foods with Dan Saladino and M. Karlos Baca

    February 18, 2022

    This week, we talk to BBC Food journalist Dan Saladino about how saving endangered foods might save the world and indigenous foods activist Karlos Baca

  • 728: Coffee & Toast with Cheryl Day and Nick Cho

    February 11, 2022

    Award-winning baker, Cheryl Day brings us advice on breakfast baking and Nick Cho of Wrecking Ball Coffee & Your Korean Dad fame gives us the lowdown on brewing a perfect cup.

  • 750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen

    February 4, 2022

    This week, we get into cooking with winter vegetables with Hetty McKinnon, author of To Asia, With Love and Chef Amanda Cohen of Dirt Candy 

  • 727: Cooking by Feel with Vivian Howard and Nik Sharma

    January 28, 2022

    Vivian Howard, star of A Chef's Life, and the scientist-turned-cook, Nik Sharma, talk about applying intuition to their recipes.

     

  • 749: The Magnificent Mushroom

    January 21, 2022

    This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of The Mushroom at the End of the World

  • 726: Soup’s On with Jenn Louis

    January 14, 2022

    Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock.

  • 748: Dr. Jessica B. Harris Special

    January 7, 2022

    We spend the hour with the iconic, Dr. Jessica B. Harris, the groundbreaking scholar of African American food and author of High on the Hog.

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