Chris Shepherd talks Texas, grilling advice (hint: just leave it alone), and his One: an herb-marinade that you can put on just about anything.
This week, it’s July 4th cookout ideas with Andy Baraghani author of The Cook You Want to Be and Sam Seneviratne author of The Joys of Baking.
Rick Martinez sings the praises of outdoor showers, homemade tortillas, and his One: Rajas con Crema, aka roasted poblano chiles in cream.
We’re dropping a bonus episode in our Splendid Table feed this week of our newest pod baby. This week, Stephen Satterfield talks about his unusual journey into food and wine, understanding yourself through pleasure, and why toast is the perfect culinary canvas.
Carla Lalli Music takes on your summer cooking questions, and Khushbu Shah talks about the cold Asian treats that will keep you cool all summer.
Chef Sheldon Simeon shows off his ukulele skills, gushes about opening his dream restaurant, and blesses us all with his one: Mochiko Fried Chicken.
This week, it’s stories about people, their dads, and how food brought them closer together with Kitty and Al Tait authors of Breadsong and Jeffrey & Kevin Pang hosts of ATK’s, Hunger Pangs.
Drinks expert John deBary joins Jesse to talk bartending, how he met his husband, and the cocktail at the center of it all: The Stonewall Baby
We’re dropping a bonus episode in our Splendid Table feed this week of our newest pod baby. This week, Jesse Sparks talks to writer Jaya Saxena about crystals, Julie Sahni’s Classic Indian Cooking, and the triumph of homemade paneer.
This week, it’s June in 3 corners of the country, Coastal Georgia with Chef-Farmer Matthew Raiford, Alaska with Melanie Brown, and Appalachia with Ronni Lundy.
Chef Adrienne Cheatham joins Jesse to talk about her love of old musicals, the beauty of dashi, and her One: sweet potato gnocchi with bacon-miso sauce.
This week, it’s party season with food writer Nicole A. Taylor, bartender Natasha David, and Laundry Evangelist, Patric Richardson
Francis Lam joins Jesse to talk about his first writing gig, the merits of canned clams, and his bright but simple One: Linguine with clams.
We’re dropping a bonus episode in our Splendid Table feed this week of our newest pod baby. This week we talk to food and culture writer Bettina Makalintal about loving bikes, thriller novels, and the perfect recipe to fall in love with tofu.
It’s all about couples and their foods, symbolic and delicious from dumplings to rye bread to beans.
Hetty McKinnon and producer Sally Swift get into it this week to talk about Hetty’s salad business and her One: Tomato Macaroni Soup with Scrambled Egg
Cookbook authors Daniel Holzman & Matt Rodbard answer your cooking questions & we head into the kitchen with Kenji López-Alt for a lesson on Mapo Tofu
Anna Stockwell talks to Jesse about her love of hosting, her unusually dog-like cats, and one of her undefeated party tricks: Slow-roasted salmon.
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.
Stephen Satterfield talks about his unusual journey into food and wine, understanding yourself through pleasure, and why toast is the perfect culinary canvas.
This week, we talk to the pioneering food radio personality Evan Kleiman host of our other favorite food radio show, Good Food from KCRW
Introducing a new show produced by Pineapple Street Studios called Borderline Salty. Hosted by two of our friends, Carla Lalli Music & Rick Martinez.
Klancy Miller talks about one of her more unusual habits, why it’s okay to stash desserts, and her simple yet decadent Parisian Chestnut Mini-Cakes.
We look at the everyday foods that Japanese people eat at home, the way they cook and feed their kids, and what comfort food looks like in Japan.
Joe Yonan talks fruit trees, cicada season, and a Parsley-Garlic dressing that’s good enough to drink straight out of the bottle.
Introducing a new show produced by Pineapple Street Studios called Borderline Salty. Hosted by two of our friends, Carla Lalli Music & Rick Martinez.
This week, we dive into the sauces that will elevate your everyday dishes with chef René Redzepi, cookbook author Diep Tran, & journalist Khushbu Shah
Kristen Miglore talks about her one, great, musical love; picking the perfect avocado; and Roberto Santibañez’s Classic Guacamole.
We delve into Eastern Mediterranean border cuisine with Yasmin Khan and talk to Reem Kassis about her work with modern Arab food.
Eric See talks about a phone call he’s been expecting for ten years, becoming a James Beard Best New Restaurant Finalist, and his unbeatable red chile sauce.
This week, we navigate seafood counters and frozen fish aisles with the help of Senior Editor for NYT Cooking, Genevieve Ko and seafood advocate Jennifer Bushman
Tammie Teclemariam talks perfume collecting, what it’s like to eat her way through New York City in a year, and the surprise of a two-ingredient meatball recipe.
This week, it’s our pick of new Spring cookbooks. We get into cultural deep dives & great recipes with Asma Khan, Rick Martinez, Reem Assil, & Jess Damuck.
This week, producer Sally Swift talks to Eric Kim about his whip-smart recipe for fish-sauce butter, roasted chicken on croutons, and Eric’s love for Timothée Chalamet.
It’s all pasta, all the time this week with The Sporkful’s Dan Pashman, and Good Food’s Evan Kleiman. Then, chef Douglass Williams of MIDA helps Francis take your pasta questions.
Jesse Sparks talks to writer Jaya Saxena about crystals, Julie Sahni’s Classic Indian Cooking, and the triumph of homemade paneer.
This week, it’s the magical, life-changing appliance that you already have the refrigerator with Historian Jonathan Rees & Cooks Illustrated Editor in Chief, Dan Souza
Host Jesse Sparks is joined by award-winning cookbook author Leanne Brown to talk fantasy novels, pantry pastas, and being kind to yourself in the kitchen.
This week, we spend an hour with Deborah Madison, the legendary chef and cookbook author who helped revolutionize vegetarian cuisine in America.
This week we talk to food and culture writer Bettina Makalintal about loving bikes, thriller novels, and the perfect recipe to fall in love with tofu.
Chef Maneet Chauhan and cookbook author Dawn Perry talk hands-on cooking and we introduce our new podcast, The One Recipe & its host, Jesse Sparks
This week we sit down with Grace Young, one of the greatest culinary historians of Chinese American food to talk about her career and her mission to save Chinese restaurants in the age of Covid.
Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team at APM Studio's The Splendid Table proudly presents The One Recipe which premieres March 8!
This week, we talk to BBC Food journalist Dan Saladino about how saving endangered foods might save the world and indigenous foods activist Karlos Baca
Award-winning baker, Cheryl Day brings us advice on breakfast baking and Nick Cho of Wrecking Ball Coffee & Your Korean Dad fame gives us the lowdown on brewing a perfect cup.
This week, we get into cooking with winter vegetables with Hetty McKinnon, author of To Asia, With Love and Chef Amanda Cohen of Dirt Candy
Vivian Howard, star of A Chef's Life, and the scientist-turned-cook, Nik Sharma, talk about applying intuition to their recipes.
This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of The Mushroom at the End of the World
Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock.
We spend the hour with the iconic, Dr. Jessica B. Harris, the groundbreaking scholar of African American food and author of High on the Hog.