This week on The Splendid Table, we are headed back into the kitchen! VICE’s Farideh Sadeghin teams up with Francis to take your cooking questions on everything from what to do with a bumper crop of tomatillos to how to amp-up your vegetable stock. Then, we talk to San Francisco Chronicle’s restaurant critic, Soleil Ho, about lessons learned from our new pandemic life and what’s ahead for the restaurant industry.
Broadcast dates for this episode:
September 10, 2021 (originally aired)