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Pork Schnitzel with Cucumber Salad
Butterflied Chicken with Miso and Sesame Seeds
Tomato and Horseradish Salad
Queen of Puddings
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Family farm continues maple syrup tradition
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Somali Bizbaz Sauce
15-Minute Fideos
Angel Food Cake with Vanilla Strawberries
Pork Schnitzel with Cucumber Salad
Frozen Yogurt
Tomato and Horseradish Salad
Queen of Puddings
Butterflied Chicken with Miso and Sesame Seeds
Child, That’s Good Chocolate Bread Pudding
Glass Noodle Salad
Philadelphia Roast Pork Sandwiches
Pork Pernil
Grit Fritters with Country Ham
Bacon Wrapped Beef Tenderloin with Henry Bain Sauce
Chicken Larb with Georgia Peanuts
Derby Shrimp and Grits with Tasso Gravy
Grilling
Somali Bizbaz Sauce
Grilled Salmon Skewers with Basil Vinaigrette
Playboy Steak with Preserved Lemon Gremolata
Grilled Clams, Mussels, or Oysters with Spicy Lemon Butter
Tandoori-Rubbed Portobellos with Cool Cilantro Sauce
Lamb Burger with Mint Yoghurt and Pickled Cucumber
Grilled Endive Salad with Salted Garlic and Parmesan Crumble
Porchetta-Style Chicken
Grilled Flat Iron Steak with Chef Salt
Thai Marinated Grilled Chicken Skewers
Smoke-Roasted Salmon
Grilled Broccoli Rabe and Arugula Salad
Grilled Spicy Kefta Brochettes
Rib Roast Done Like a Steak
Essential Grilled Steak with Chopped Fresh Summer Herbs
Vietnamese Green Mango Noodle Salad with Grilled Pork
Spring
Our Signature Mint Julep
Bourbon Peach Cooler
Tamarind-Glazed Beetroot
Braised Spring Vegetables
Shaved Turnip and Radish Salad with Poppyseed Dressing
Rhubarbecue
Blueberry-Rhubarb Breakfast Sauce
Raspberry-Rhubarb Slab Pie
Spring Gimlet
Penne with Smoked Trout, Cream and Asparagus
Chopped Sugar Snap Pea Salad with Fresh Cheese and Mint
Spring Garden Hodgepodge
Butter Beans with Butter, Mint and Lime
Spring Vegetable Ragout with Fresh Pasta
The Best Split Pea Soup Ever
Ginger-Lemon Fizz and Ginger-Lemon Punch
Vegetarian
Somali Bizbaz Sauce
Tomato and Horseradish Salad
Winter Salad
Coconut-Braised Collards
Tamarind-Glazed Beetroot
Braised Spring Vegetables
Slow Cooker Enchiladas
Smashed White Bean Salad Sandwiches
Charred Beet Salad
Confit Byaldi
Vegetable Broth Base
Scallion Pancakes with Dipping Sauce
Farmers' Market Salad with Buttermilk-Chive Dressing
Cluster Haven's Pepper Mill Cheese Ball
Open-Faced Pear Tart
Leek 'Noodles' with Créme Fraîche and Hazelnut Oil
