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Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
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Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
One-Pan Harissa Chicken & Rice
Turkey Confidential 2026
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An easy weeknight recipe and more, delivered once a week.
Baked Pork Chop Rice
Coconut-Caramel Brownies
Parmesan Shortbread Sandwich Cookies with Tomato Basil Cream Cheese
Tomato Aspic
Mofongo
Loaded Mandoo
Red Fruit Soup
Trampo: Summer Tomato Celebration
Hot Dog Flowers
Bacalaíto- Battered Onion Rings
Laab Tacos
Gambas al Ajillo (Garlic Shrimp)
Amarettus (Sardinia)
Creamy Parmigiano-Braised Beans
Jerk Seasoning, Sofrito, and Green Seasoning
Roasted Asparagus with Parmesan Sauce
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Featured Recipes
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Fall
Cocoa-Swirled Pumpkin Bundt
Podimas (Potatoes with Turmeric and Fried Lentils)
Carrot, Apple & Five-Spice Soup
Maple Glazed Pumpkin Cookies
Buckwheat Soup with Wild Mushroom
Apple Cake
Stephanie Grant's Autumn Beer & Food Pairings
Strainge Beast Hard Kombucha Glazed Carrots
Caramel-Apple Crisp
Phyllis Salad: Apple and Cashew Spinach Salad with Curry Vinaigrette
Spiced Lentil Salad with Butternut Squash
Corn Chowder
Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing
Sweet Potato and Tahini Soup
30-Minute Green Chicken Chili
Pistachio Semolina Cake
Roasted and Marinated Roots with Smoky Yogurt, Crisp Lentils, and Dill Vinaigrette
Rassolnik
Citrus Roast Chicken with Pan Gravy & Sides
Shaker Lemon and Sage Pie
Weeknight Kitchen
One-Pan Harissa Chicken & Rice
Ricotta Dip
Sneaky Turkey Meatballs
Cold Corn Soup with Tomato Salsa and Basil
Sweetcorn & Feta Pasta Salad
Grilled Provolone with Olive Chimichurri
Fennel Caesar Salad
Spicy Saucy Tofu with Quick Slaw and Sesame Rice
Go-To Barbecue Oven Ribs
Spinach, Feta and Egg Filo Tart
Tuna Steaks in Tomato Sauce
The One with the Ramen Noodles
Chicken Skewers & Tuscan Bread Salad
Greek Baked Beans (Gígantes Pláki)
Chicken Shawarma Wraps
Gilgeori Toast (Korean Street Toast)
Tomatoey Greek Greens
Tamago Yaki Meshi (Egg Fried Rice)
Roasted Miso Sweet Potato with Pumpkin Seeds
One-Pot Broccoli Pasta
Baking
Ricotta Dip
Coconut-Caramel Brownies
Parmesan Shortbread Sandwich Cookies with Tomato Basil Cream Cheese
Seasonal Fruits Your Way
Go-To Barbecue Oven Ribs
Spinach, Feta and Egg Filo Tart
Swedish Cheese Pie (VÄSTERBOTTENSPAJ)
Roasted Asparagus with Parmesan Sauce
Sbrisolona
Honey Corn Muffins
Cottage Cheesecake
Chocolate Peppermint Sandwich Cookies
Cocoa-Swirled Pumpkin Bundt
Maple Glazed Pumpkin Cookies
Savory Fall Roulade
Browned Butter, Almond, Summer Fruit Cake
Coconut Poke Cake
Spice-Roasted Vegetables with Haloumi & a Cilantro-Chile Dressing
Sunken Fruit Cake
Gyulshah’s Tahini Swirl Cake
Weekend Kitchen
Marshmallow and Cereal Treats
Seasonal Fruits Your Way
Raspberry Vanilla Sponge Roll
Swedish Cheese Pie (VÄSTERBOTTENSPAJ)
Mango Vacherin with Mint & Basil
Sbrisolona
Honey Corn Muffins
Croissant French Toast
Cottage Cheesecake
Chocolate Peppermint Sandwich Cookies
Maple Glazed Pumpkin Cookies
Savory Fall Roulade
Browned Butter, Almond, Summer Fruit Cake
Coconut Poke Cake
No-Churn Tahini Ice Cream With Caramelized Walnuts
Sunken Fruit Cake
Gyulshah’s Tahini Swirl Cake
Chewy Chocolate and Espresso Cookie
Date & Tahini Granola
Blue Corn Bread (Pan de Maiz Azul)
