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Filipino food: a cuisine of many influences
Chef Chad Valencia’s Filipino pantry essentials
Seafood Sinigang
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An easy weeknight recipe and more, delivered once a week.
Ukoy (Crispy Shrimp & Vegetable Fritters)
Pancit Canton with Chicken & Sausage
Filipino Chicken Adobo by America's Test Kitchen
Tomato Rice
Wine-Braised Carrots with Fried Sage Leaves
Waldorf Salad
Mary Rockett's Citrus Milk Punch
Black Tea-Port Milk Punch
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Enter to win Victuals by Ronni Lundy
Guide to eating Filipino food in the US
In the kitchen with King & Emma Phojanakong
America's Test Kitchen on Filipino chicken adobo
Excerpt: High Society by Jessica Hagedorn
A simple 4-course fall menu to make in the oven
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Latest Recipes
Seafood Sinigang
Pancit Canton with Chicken & Sausage
Ukoy (Crispy Shrimp & Vegetable Fritters)
Filipino Chicken Adobo by America's Test Kitchen
Tomato Rice
Plumped Ginger Caramel Shrimp
Burnt Caramel Custard Pie
Mary Rockett's Citrus Milk Punch
Black Tea-Port Milk Punch
Summer Peach Old-Fashioned
Waldorf Salad
Scotch Eggs
Syrian Omelette
Baharat Chicken with Labneh
A Spice-Scented Thanksgiving Menu
West Indies Green Beans
Summer
Summer Peach Old-Fashioned
Playboy Steak with Preserved Lemon Gremolata
Crispy Potato Salad
Butter Lettuce Panna Cotta
Pickled Golden Beets with Chili and Grapefruit
Grilled Flat Iron Steak with Chef Salt
Natural Cola
Dandelion Flower Cookies
Slow Down and Relax Grilled Chicken
Spinach-Chickpea Burgers
Summer Tomato Pudding
Slow-cooked Zucchini with Tarragon
Grilled Goat Chops with Garlic, Oregano and Lemon
French Lentil Salad with Goat Cheese and Walnuts
Simple Lobster Stock
Halloumi & Mango Noodle Salad
Salads
Waldorf Salad
Celery and Apple Salad
Mango, Feta & Avocado Salad with Fresh Lime Juice
Warm White Bean Salad with Fragrant Garlic and Rosemary
Avocado and Hearts of Palm Chop Chop Salad
French Lentil Salad with Goat Cheese and Walnuts
Seaweed Salad
Tuna, Anchovy, Semi-Dried Tomato & Cannellini Bean Salad
Carrot and Pistachio Salad
Greek Lemon Chicken, Grain & Feta Salad with Tzatziki
Pineapple, Greens and Tofu with Roasted Chile-Coconut Dressing
Racha’s Spinach Salad with Walnuts and Cilantro (Spanakit)
Roasted Carrot, Broccolini, and Chicken Salad with Tahini, Lemon, and Harissa Dressing
Avocado Salad
Green Papaya Salad with Shrimp
Roasted Beet, Fennel, and Citrus Salad
Desserts
Burnt Caramel Custard Pie
Lazy Strawberry Sonker
Butter Lettuce Panna Cotta
Rocky Road Fridge Cake
Dandelion Flower Cookies
Torta Di Mele Zia Rose (Aunt Rose's Apple Cake)
Kentucky Apple Stack Cake
Caramelized Oranges
Best Almond Cake
Almond Cake
Apple Crisp
Shortcut Piecrust
Mexican Hot Chocolate Shortbread
Opera Cake
Afternoon Cake
Extra-Creamy Cooked Cream Cheese Icing
