Chef Skye Gyngell on seasonal cooking: 'What I try and do is showcase the ingredients'

"Working completely seasonally, and working with a vegetable garden, what you tend to have is a feast or a famine," says chef Skye Gyngell of the restaurant Spring and author of a book by the same name.

'How do you feed more people a healthier meal for less money?'

Robert Egger, founder and president of L.A. Kitchen, wants to create meals for seniors that are local, healthy and affordable.

VIDEO: How to make garlic paste

Host Francis Lam demonstrates his method for making garlic paste.

Recipes

Warm White Bean Salad with Fragrant Garlic and Rosemary

Salad with Herbed Baked Goat Cheese and Vinaigrette

Slow-cooked Zucchini with Tarragon

Radishes Poached in Chicken Stock and Butter

Blueberry-Rhubarb Breakfast Sauce

Raspberry-Rhubarb Slab Pie

King Crab Fried Rice

Seared Romaine Lettuce Bottoms

Coffee Grounds Biscotti

Coffee Grounds Panna Cotta

Bitter Buttered Popcorn

Fettuccine with Butter and Cheese

Monday Night Red Beans & Rice

Best Baked Potatoes

Piquillo Pepper-Stuffed Chicken with Green Olive Tapenade

Green Asparagus Soup with Celery Seed Sour Cream and Toasted Hazelnuts

Carrot Napa Cabbage Kimchee

Garlic Soup with Torn Salt Cod

Garden Snails in Bizkaína Sauce

Vegan Provençal Quiche with Heirloom Tomatoes, Olives, and Fresh Basil

Racha’s Spinach Salad with Walnuts and Cilantro (Spanakit)

Coffee Almond Pudding

Lynne Rossetto Kasper

Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, five Clarion Awards (2007, 2008, 2009, 2010, 2014) from Women in Communication, and a Gracie Allen Award in 2000 for Best Syndicated Talk Show.