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Braised Spring Vegetables
One-Pan Roasted Salmon with Broccoli and Red Potatoes
Azorean Kale and Bean Soup (Sopa de Couve)
Monday Night Red Beans & Rice
Braised Escarole with Beans
Pan-Seared Scallops
Gin Rocket
Chocolate Alabama Stack Cake
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How to Make Francis Lam's Ginger Scallion Sauce
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Latest Recipes
Braised Escarole with Beans
Coconut-Braised Collards
Francis Lam’s Ginger Scallion Sauce
Spaghetti with Lemon
Tamarind-Glazed Beetroot
Braised Spring Vegetables
Desert Sunset
Gin Rocket
Slippery When Wet
Chicken & Turmeric Vermicelli Soup
Vegan "Fish Sauce"
Little French Fudge Cakes
Homemade Creme Fraiche
Beef Short Rib Stew
Plumped Ginger Caramel Shrimp
Playboy Steak with Preserved Lemon Gremolata
Spring
Tamarind-Glazed Beetroot
Braised Spring Vegetables
Raspberry-Rhubarb Slab Pie
Shaved Turnip and Radish Salad with Poppyseed Dressing
Rhubarbecue
Blueberry-Rhubarb Breakfast Sauce
Spring Gimlet
Penne with Smoked Trout, Cream and Asparagus
Chopped Sugar Snap Pea Salad with Fresh Cheese and Mint
Spring Garden Hodgepodge
Butter Beans with Butter, Mint and Lime
Spring Vegetable Ragout with Fresh Pasta
The Best Split Pea Soup Ever
Ginger-Lemon Fizz and Ginger-Lemon Punch
Classic Potato Salad
Radishes Poached in Chicken Stock and Butter
Salads
Pineapple, Greens and Tofu with Roasted Chile-Coconut Dressing
Charred Beet Salad
Shredded Chicken Salad (Yum Gai)
Winter Salad
Cuban-Style Christmas
Farmers' Market Salad with Buttermilk-Chive Dressing
Cool Greens with Hot Asian Dressing
Carrot and Pistachio Salad
Wasabi Steak Salad
Thai Tuna Salad Bowl with Sweet Pickles and Lime-Chili Dressing
Roasted Carrot, Broccolini, and Chicken Salad with Tahini, Lemon, and Harissa Dressing
Smoked Trout Salad with Grapefruit & Avocado
Roasted Beet, Fennel, and Citrus Salad
Shaved Turnip and Radish Salad with Poppyseed Dressing
Noodles with Shrimp and Pickled Cucumber
Baked Snapper with Fish Sauce Dressing, Cucumber and Mint Salad
Vegetarian
Coconut-Braised Collards
Tamarind-Glazed Beetroot
Braised Spring Vegetables
Slow Cooker Enchiladas
Smashed White Bean Salad Sandwiches
Charred Beet Salad
Confit Byaldi
Winter Salad
Vegetable Broth Base
Scallion Pancakes with Dipping Sauce
Coffee-Roasted Carrots with Chicory Granola
Strawberries in Raspberry Sauce with Thick Crème Fraîche
Quark
Cluster Haven's Pepper Mill Cheese Ball
Farmers' Market Salad with Buttermilk-Chive Dressing
Open-Faced Pear Tart
