Wicked Good Boston Cream Pie

Chicken Gyro with Tahini and Scallion Yogurt

Pheasant White Chili

Pheasant Doro Wat

Smoky Pumpkin and Tomato Soup

Amaro and Beer Cocktail

Black Velvet

Chicken and Pastry

Cheese Straws

Frisée Salad with Bacon Bits

Spicy Cumin Lamb Noodles

Endive with Watermelon, Pine Nut, Parmesan, and Anchovy

One-Pot Tarragon Chicken, Mushrooms & Rice

Apple Granita with Crème Fraîche Tapioca

Instant-Cured Salmon Slices

Cauliflower-Coconut Crown Soup

Smoky Pumpkin and Tomato Soup

One-Pot Tarragon Chicken, Mushrooms & Rice

Slow Cooker Enchiladas

Chicken Tot Pie

Winter Wilted Greens and Potato Soup

Open-Faced Pear Tart

Caramelized Apple Tart Lyonnaise

Glazed Acorn Squash with Savory Seeds

Curried Vegetable and Chickpea Stew

Squash, Brown Butter, and Sage Quiche

Apple and Olive Oil Cake

Mushroom Toast with Soft-Cooked Eggs

Autumn Spice Negroni

Hunt-and-Peck

Spaghettini Cooked in Chicken Stock with Broccolini

Custardy Apple Squares

Cheese Straws

Cheese Soufflé

Avocado + Coconut Noodles

Crispy Cauliflower Steaks with Tahini & Pomegranate

Wicked Potato Salad with Dill

Flatbread with Butternut Squash and Smoked Dulse

Gujarati Corn on the Cob Curry

Romesco Pasta Salad with Basil and Parmesan

Shiitake Dashi

Racha’s Spinach Salad with Walnuts and Cilantro (Spanakit)

Smashed Cucumbers

Iced Cantaloupe Soup with Jalapeño and Basil

Somali Bizbaz Sauce

Roasted Chickpea Bánh Mì Salad

Chickpea “Tuna” Salad

Roast Tomatoes, Fennel & Chickpeas

Wicked Good Boston Cream Pie

Apple Granita with Crème Fraîche Tapioca

Fig Tarte Tatin

Roast Peaches with Fruit Salsa

Angel Food Cake with Vanilla Strawberries

Easy Cocoa Cookies with Piment d’Espelette

Frozen Yogurt

Queen of Puddings

Child, That’s Good Chocolate Bread Pudding

Soft Buns

Old-Fashioned Flan

Magic Key Lime Pie

Red (Wine) Velvet Cake

Lime Cheesecake

Sour Cherry and Dark Chocolate Cookies

Layered Pumpkin Pie