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An easy weeknight recipe and more, delivered once a week.
Chickpea “Tuna” Salad
Shiitake Dashi
Roast Tomatoes, Fennel & Chickpeas
Smashed Cucumbers
Smoked Meat Croquettes
Maple Lime Scallops with Cucumber Salad
Fiery Ginger and Apple Boost
Bloody Bull
Pineapple, Greens and Tofu with Roasted Chile-Coconut Dressing
Carrot Cake with Honey Cream Cheese Frosting
Three-Layer Condensed Milk Cake
Iced Fudge Lollies
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Karl's Curried Mussels
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Featured Recipes
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Latest Recipes
Bloody Bull
Fiery Ginger and Apple Boost
Pomegranate Negroni
Spiced Buttermilk Salad
Barbecued Chicken Adobo
Maple Lime Scallops with Cucumber Salad
Carrot Cake with Honey Cream Cheese Frosting
Greens Cheesecake
Chocolate Chip Cookies with Sea Salt Potato Chips
Pistachio, Citrus and Dark Chocolate Cinnamon Rolls
QC Spring Seafood Pie
Smoked Meat Croquettes
Mushroom Pancetta Soup
Fish Keftedes in Mustard and Dill
Keema Sua Pulao (Ground Meat with Dill Pulao)
Hand-Squished Roasted Tomato Sauce
Spring
Mango & Mint Salad
Hazelnut & Herb-crusted Lamb Cutlets with Pea & Wild Garlic Purée
Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad
Rhubarb, Rosewater & Pistachio Galettes
Early Spring Stew with Baked Ricotta
Roasted Chickpea Bánh Mì Salad
Crushed New Potatoes and Pea Salad with Mustard Seed Dressing
Our Signature Mint Julep
Bourbon Peach Cooler
Tamarind-Glazed Beetroot
Braised Spring Vegetables
Rhubarbecue
Blueberry-Rhubarb Breakfast Sauce
Raspberry-Rhubarb Slab Pie
Shaved Turnip and Radish Salad with Poppyseed Dressing
Spring Gimlet
Vegetarian
Spiced Buttermilk Salad
Carrot Cake with Honey Cream Cheese Frosting
Greens Cheesecake
Pistachio, Citrus and Dark Chocolate Cinnamon Rolls
Mushroom Pancetta Soup
Rice Pilaf with Orzo
Burned Milk Pudding
Quinoa Fritters with Green Goddess Sauce
Black Lentils with Red Kidney Beans
Masala Black Chickpeas
Crispy Sweet Potato Halves Baked On Parchment
Early Spring Stew with Baked Ricotta
Eggplant and Feta Kefte
Bulgur Bowl with Vegetables and Marinated Tofu
Ricotta and Sun-Dried Tomato Ravioli
Cumin-Coriander Roast Carrots with Pomegranates & Avocado
Desserts
Carrot Cake with Honey Cream Cheese Frosting
Greens Cheesecake
Chocolate Chip Cookies with Sea Salt Potato Chips
Pistachio, Citrus and Dark Chocolate Cinnamon Rolls
Three-Layer Condensed Milk Cake
Burned Milk Pudding
Chocolate-Dipped Figs with Pistachios & Rose Petals
Rhubarb, Rosewater & Pistachio Galettes
Lemon Mousse (for Instant Pot)
Pistachio Baklava with Cardamom and Rose Water
Saffroned Almond Cake
Carrot + Walnut Halva
Pomegranate Passion Cake
New Jersey Crumb Buns
Tehina Shakes
Triple-Chocolate Flourless Christmas Log
