One-Pot Tarragon Chicken, Mushrooms & Rice

Instant-Cured Salmon Slices

Cauliflower-Coconut Crown Soup

Small Batch Spiced Blueberry Jam

Spicy Pickled Green Beans

Cheese Soufflé

Mediterranean-Style Fish Cake Sandwiches

Olive Oil-Cured Cod and Summer Tomato Panade

Pork Shoulder Steaks in Red Curry-Braised Watermelon

Stewed Tomatoes

Endive with Watermelon, Pine Nut, Parmesan, and Anchovy

BLT Dip

Root Beer Barbecued Spareribs

Roasted Whole Side of Salmon

Fig Tarte Tatin

One-Pan Beef Kebabs

One-Pot Tarragon Chicken, Mushrooms & Rice

Slow Cooker Enchiladas

Chicken Tot Pie

Winter Wilted Greens and Potato Soup

Caramelized Apple Tart Lyonnaise

Open-Faced Pear Tart

Curried Vegetable and Chickpea Stew

Glazed Acorn Squash with Savory Seeds

Squash, Brown Butter, and Sage Quiche

Apple and Olive Oil Cake

Mushroom Toast with Soft-Cooked Eggs

Smoky Pumpkin and Tomato Soup

Custardy Apple Squares

Cranberry Crackle Tart

Autumn Spice Negroni

Hunt-and-Peck

Cheese Soufflé

Avocado + Coconut Noodles

Crispy Cauliflower Steaks with Tahini & Pomegranate

Wicked Potato Salad with Dill

Flatbread with Butternut Squash and Smoked Dulse

Gujarati Corn on the Cob Curry

Romesco Pasta Salad with Basil and Parmesan

Shiitake Dashi

Racha’s Spinach Salad with Walnuts and Cilantro (Spanakit)

Smashed Cucumbers

Iced Cantaloupe Soup with Jalapeño and Basil

Somali Bizbaz Sauce

Roasted Chickpea Bánh Mì Salad

Chickpea “Tuna” Salad

Roast Tomatoes, Fennel & Chickpeas

Bulgur “Pilaf” with Swiss Chard and Dried Apricots

Fig Tarte Tatin

Rustic Jam Shortbread Tart

Roast Peaches with Fruit Salsa

Angel Food Cake with Vanilla Strawberries

Latticed Blackberry-Lime Pie

Venetian Iced Raspberry Cream

Frozen Yogurt

Queen of Puddings

Child, That’s Good Chocolate Bread Pudding

Chocolate and Amaretto Custard

Little French Fudge Cakes

Iced Fudge Lollies

Scotland Orange Cake

Cocoa Banana Bread

Old-Fashioned Flan

Cuban-Style Christmas