Winter Salad of Red Leaves, Mackerel and Orange

Rassolnik

Siberian Pelmeni Dumplings

Malosolnie (Quick-Salted) Cucumbers

Roasted and Marinated Roots with Smoky Yogurt

Beef Bone Broth (Sagol-Gukmul)

Spicy Chocolate Milk–Simmered Chicken

Tom Kha Soup with Shrimp

Carrot Cake with Honey Cream Cheese Frosting

Bacon-Ranch Cheese Ball

Molasses Bread

Chicken & Grapes with Sherry Vinegar

Karl’s Curried Mussels

Tea-Infused Potatoes

Sicilian Corkscrews with White Beans

Czech Cream Cheese and Blueberry Kolaches

Winter Salad of Red Leaves, Mackerel and Orange

Tom Kha Soup with Shrimp

Chicken & Grapes with Sherry Vinegar

Sicilian Corkscrews with White Beans

Panzanella with Hearty Greens, Honey-Roasted Squash, and Pear

Scalloped Potato Skillet Gratin

Shroom and White Bean Scampi

Lemon Vanilla Rice Pudding with Whipped Cream

Crispy Chicken Cutlets with Kumquats and Cranberries

White Bean Gratin with Tomatoes and Sausage

Roasted Sausage & Cauliflower

Wild Rice Salad with Butternut Squash, Cherries, and Mint

Simplest Green Salad

Chicken, Apricot and Cider with Miso

Weeknight Kitchen: Vietnamese Caramel Salmon

Harissa Chicken with Leeks, Potatoes, and Yogurt

Carrot Cake with Honey Cream Cheese Frosting

Bacon-Ranch Cheese Ball

Molasses Bread

Chicken & Grapes with Sherry Vinegar

Sweet Potato Rolls

Glazed Apple Slices

Jammy Winter Fruit and Browned Butter Bars

Pumpkin Meringue Pie

Judy's Best Cornbread

21st Century Mac and Cheese

Scalloped Potato Skillet Gratin

An Italian-American Family Thanksgiving

A Holiday Vegan Feast

Chicken Pot-au-Feu

Citrus Roast Chicken with Pan Gravy & Sides

Cider-Braised Drumsticks with Bacon, Fennel & Apples

Roasted and Marinated Roots with Smoky Yogurt

Carrot Cake with Honey Cream Cheese Frosting

Panzanella with Hearty Greens, Honey-Roasted Squash, and Pear

Glazed Apple Slices

Iced Cantaloupe Soup with Jalapeño and Basil

A Holiday Vegan Feast

Shaker Lemon and Sage Pie

Pancake Stack Cake

Lemon Vanilla Rice Pudding with Whipped Cream

Gougères

Roasted Autumn Vegetables with Walnut-Miso Sauce

Frosted Snickerdoodle Bars

Apple Cider Sticky Buns

Olive Oil–Fried Eggs

Chewy Tahini Blondies

Fig and Yogurt Pops with Tahini Magic Shell

Molasses Bread

Chocolate Chip Cookie Brittle

Glazed Apple Slices

Jammy Winter Fruit and Browned Butter Bars

Pumpkin Meringue Pie

Shaker Lemon and Sage Pie

Almond, Orange & Cardamom Cake

Basic Cornbread

Apple Cider Sticky Buns

Chocolate Florentines

Chewy Tahini Blondies

Chocolate Sheet Cake with Milk Chocolate Frosting

Summer Pain Surprise

Ricotta Biscuits

Olive Oil-Cured Cod and Summer Tomato Panade

Strawberry Ricotta Cakes