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An easy weeknight recipe and more, delivered once a week.
Sizzling Spicy Butter Chicken
Orange, Almond & Date Bites
Pasión de Oaxaca
Butterflied Chicken with Miso and Sesame Seeds
Brussels Pork Carbonnades
Spiced Spinach Dal with Coconut Milk
Chewy Honeyed Peanut Butter Cookies
Banana Bread Scones
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Karl's Curried Mussels
Thai Rolled Ice Cream
Why You Should Cook with Dry Scallops
Crock Pot Kalbijjim
Latest Stories
A storied barrel: the Canlis brothers share personal tales of a very special whiskey
Last call: the rituals, romance, and reality behind the night's final drink
GIVEAWAY
Enter to win Last Call by Brad Thomas Parsons
The language of wine is a mix of science and poetry
Jordana Rothman and Julia Bainbridge discuss the sober curious movement and lifestyle
The rich history and spiritual importance of mezcal in Oaxaca
Crafting new school cocktails at home, one bottle at a time
In cocktails, use the best quality ice you can get
Use bitters to add flavor complexity to food -- not just cocktails
Featured Recipes
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Latest Recipes
Pasión de Oaxaca
Orange, Almond & Date Bites
Peaches Roasted in Amaretto
Sizzling Spicy Butter Chicken
Baked Eggs with Crushed Chickpeas
Winter Roasted Greek Salad
Cheesy Kimchi Toastie
Jammy Winter Fruit and Browned Butter Bars
Linguine with White Clam Sauce
Basic Dipping Sauce: Nuoc Cham
Sizzling Rice Crepes
Green Curry
Doro Alichi Tibs
Banana Bread Scones
Cochinita Pibil
Sous Vide Soft-Poached Eggs
Winter
Winter Roasted Greek Salad
Jammy Winter Fruit and Browned Butter Bars
Polish Sausage with Cabbage & Mushrooms
Pistachio Semolina Cake
Winter Salad of Red Leaves, Mackerel and Orange
Rassolnik
Siberian Pelmeni Dumplings
Roasted and Marinated Roots with Smoky Yogurt
Cold Weather Soupe au Pistou
Meyer's Dark Rye Bread with Rye Berries and Pumpkin Seeds
One-Pot Tarragon Chicken, Mushrooms & Rice
Chicken Tot Pie
Winter Whisky Sour
Winter Wilted Greens and Potato Soup
Garlic-Stuffed Roast Goose
Soupe de Chataignes
Vegan
Winter Roasted Greek Salad
American French Fries
Essential Roasted Tomatillo-Serrano Salsa
Pico de Gallo Salsa
Tapas Bar Roasted Almonds
Shiny Happy Poppers
Corn Chip Strips
Pennsylvania Dutch Hard Pretzels
Almond, Orange & Cardamom Cake
Bomb Sauce
Mushroom Lardons with Black-Eyed Peas and Greens
A Holiday Vegan Feast
Shroom and White Bean Scampi
Three Ways with Roasted Cauliflower
Crispy Topped Mac-n-No-Cheese
Middle Eastern Stuffed Pumpkin
Weeknight Kitchen
Sizzling Spicy Butter Chicken
Winter Roasted Greek Salad
Cheesy Kimchi Toastie
Doro Alichi Tibs
Polish Sausage with Cabbage & Mushrooms
Pico de Gallo Salsa
Chicken Tacos with Chipotle Sour Cream
Crunchy Sesame Chicken Wings
Thai Marinated Grilled Chicken Skewers
Banh Mi Pork Burgers with Cucumber, Carrots, and Cilantro
Spanish Pork Skewers
Savory Sausage Rolls
Spirali with Citrus Pesto
Smoked Fish & Celeriac Remoulade on Sourdough
Spaghetti in Poblano Salsa
Potato and Apple-Stuffed Cabbage Rolls with Walnut Butter and Gruyère
Valentine's Day
Peaches Roasted in Amaretto
Little French Fudge Cakes
Chocolate Macaroons
Strawberries in Raspberry Sauce with Thick Crème Fraîche
The Humboldt
Strawberry-Raspberry Pavlova
Chocolate Souffle with Rum Sauce
Double Chocolate Bread Pudding with Almond Bark
Chocolate-Avocado Mousse Martinis with Fresh Raspberries
Panna Cotta with Ripe Mango
Caramelized Oranges
Sally's Coconut Macaroons
Almond and Honey Brittle
Cardamom Milk Shaved Ice
Lemon-Ginger Cheesecake Truffles
Almond and Orange Florentines
