Recipes

Pasta with Tuna, Castelvetrano Olives, and Blistered Cherry Tomatoes

Israeli Couscous with Asparagus and Tomato Confit

Artichoke Carbonara

Pasta with Peas and Mint

Lucien’s Shrimp Spaghetti

Spirali con Pesto di Agrumi (Spirali with Citrus Pesto)

Spaghetti in Poblano Salsa

Shroom and White Bean Scampi

Lasagna Verde alla Bolognese

Pattypan & Corn Cavatelli with Ricotta

Pasta with Cabbage and Bacon

Hand-Squished Roasted Tomato Sauce

Spelt Spaghetti with Wild Mushrooms & Parmesan Cream

Brown Butter and Miso Linguine

Spaghetti with Lemon

Jo's Tuna Pasta

Grain Salad with Many Flavors

The Everyday Chicken Salad

Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing

Pasta with Peas and Mint

Simplest Green Salad

Mango & Mint Salad

Rhubarb, Rosewater & Pistachio Galettes

Hazelnut & Herb-crusted Lamb Cutlets with Pea & Wild Garlic Purée

Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad

Early Spring Stew with Baked Ricotta

Roasted Chickpea Bánh Mì Salad

Crushed New Potatoes and Pea Salad with Mustard Seed Dressing

Our Signature Mint Julep

Bourbon Peach Cooler

Tamarind-Glazed Beetroot with Baby Spinach, Salted Pistachios & Soya Labneh

Braised Spring Vegetables

Pappardelle With Green Olives And Burrata

Baby Gem with Pistachio Crumbs, Grainy Dijon, and Rose Petals

White Fish in Orange Butter Sauce

Sloppy Lennys

Spring Garden Gnocchi

Sesame Potato Salad

Nonnie’s Sticky Apricot Chicken

Tita Baby's Chicken Adobo

Tomato Rice Bake with Smoked Sausage

Baked Eggs in Butternut Squash Rings

Street Corn Nachos

Portuguese Bread & Garlic Soup with Cilantro (Açorda à Alentejana)

Chicken Orzo

Macadamia-Crusted Delicata Squash with Maple Mustard Tahini Dressing

Curried Cauliflower Cream Soup

Chicken with Burnt Lemons and Haloumi

Roasted Veggie Bowl with Green Goddess Dressing

Eliot's Breakfast Parsnips

Sticky Sichuan Tofu

Tagliatelle with Gorgonzola, Pear & Walnut

Soul-Hugging Lentil Shepherd's Pie

Coconut Curry Red Lentil Stew with Cilantro Lime Chutney

Black Lentil Fritters with Lemon-Herb Yogurt

Spiced Cauliflower Rice Pie

Citrus with Meyer Lemon Dressing and Shaved Fennel

Wilted Spinach with Fennel, Apple and Pistachio Butter

Hasselback Squash with Burnt Garlic Rice

Honey, Soy, and Ginger Braised Tofu

Spiced Lentil Salad with Butternut Squash

Courgette Pulao

Moroccan Spiced Eggplant and Tomato with Minted Yogurt Dressing

Charred Summer Squash

Basque Cheesecake

Strawberry Cake

Strawberry Pretzel Pie

Pickled Cherries

Whole Roasted Pineapples

Best Ever Chocolate Chip Cookies

My Go-To Vanilla Sablé Tart Shell

My Go-To Pastry Cream

My Go-To Dark Chocolate Ganache

Orange, Almond & Date Bites

Banana Bread Scones

Roasted Chestnut-Honey Pears

Pistachio Semolina Cake

Pumpkin Meringue Pie

Jammy Winter Fruit and Browned Butter Bars

Glazed Apple Slices