Recipes

Phyllis Salad: Apple and Cashew Spinach Salad with Curry Vinaigrette

Spiced Lentil Salad with Butternut Squash

Corn Chowder

Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing

Sweet Potato and Tahini Soup

30-Minute Green Chicken Chili

Pistachio Semolina Cake

Roasted and Marinated Roots with Smoky Yogurt, Crisp Lentils, and Dill Vinaigrette

Rassolnik

Citrus Roast Chicken with Pan Gravy & Sides

Shaker Lemon and Sage Pie

Puff Pot Pie

Middle Eastern Stuffed Pumpkin

White Bean Gratin with Tomatoes and Sausage

Roasted Brussels Sprouts with Apple & Bacon

Roasted Autumn Vegetables with Walnut-Miso Sauce

Pipo’s Pizza

Vegetables, Prepared So That Children Love Them

Hand-Squished Roasted Tomato Sauce

Rice Noodle Bowls with Pork and Scallions

Zucchini Pancakes with Guacamole

Pan-Fried Ginger Noodles

Lucien’s Shrimp Spaghetti

Stir-Fried Udon (Yaki Udon)

Caramelized Potatoes

Popovers

Simple One-Skillet Chicken Alfredo Pasta

Omu Raisu (Rice Omelet)

Fluorescent Jello

Chicken Tacos with Chipotle Sour Cream

Chicken Piccata-ed or Plain

Mexican Tortilla Casserole

Sopa de Fideo

Spicy Roasted Carrots With Avocado, Sprouts, and Sunflower Dukkah

Phyllis Salad: Apple and Cashew Spinach Salad with Curry Vinaigrette

Honey-Mustard Tenderloin with Roasted Green Beans

Tagliatelle with Corn, Tomatoes, "Onion-Bacon" & Basil

Toasty Cheese and Chile Jam Sandwiches

Oil-packed Tuna With Potatoes, Olives, and Lemon

Eggplant Parmesan

Fettuccine with Mackerel, Sun Gold Tomatoes, and Parmesan

Zucchini Pancakes with Guacamole

Chicken Bar-B-Que

Fresh Corn Salad with Peas and Herbs

Baked Feta with Roasted Peppers, Capers and Salsa Verde

Red Rhubarb Amaretto Torte

Lamb Koftas in Tahini Sauce (Lahme bi sayniyi)

Cacio e Pepe 7-Minute Eggs

Roasted Veggie Bowl with Green Goddess Dressing

Fancy Mushroom Kasha Varnishkes

Eliot's Breakfast Parsnips

Sticky Sichuan Tofu

Tagliatelle with Gorgonzola, Pear & Walnut

Soul-Hugging Lentil Shepherd's Pie

Coconut Curry Red Lentil Stew with Cilantro Lime Chutney

Black Lentil Fritters with Lemon-Herb Yogurt

Spiced Cauliflower Rice Pie

Citrus with Meyer Lemon Dressing and Shaved Fennel

Wilted Spinach with Fennel, Apple and Pistachio Butter

Hasselback Squash with Burnt Garlic Rice

Honey, Soy, and Ginger Braised Tofu

Spiced Lentil Salad with Butternut Squash

Courgette Pulao

Moroccan Spiced Eggplant and Tomato with Minted Yogurt Dressing

Basque Cheesecake

Strawberry Cake

Strawberry Pretzel Pie

Pickled Cherries

Whole Roasted Pineapples

Best Ever Chocolate Chip Cookies

My Go-To Vanilla Sablé Tart Shell

My Go-To Pastry Cream

My Go-To Dark Chocolate Ganache

Orange, Almond & Date Bites

Banana Bread Scones

Roasted Chestnut-Honey Pears

Pistachio Semolina Cake

Pumpkin Meringue Pie

Jammy Winter Fruit and Browned Butter Bars

Glazed Apple Slices