Recipes

Buckwheat Soup with Wild Mushroom

Apple Cake

Stephanie Grant's Autumn Beer & Food Pairings

Strainge Beast Hard Kombucha Glazed Carrots

Phyllis Salad: Apple and Cashew Spinach Salad with Curry Vinaigrette

Spiced Lentil Salad with Butternut Squash

Corn Chowder

Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing

Sweet Potato and Tahini Soup

30-Minute Green Chicken Chili

Pistachio Semolina Cake

Roasted and Marinated Roots with Smoky Yogurt, Crisp Lentils, and Dill Vinaigrette

Rassolnik

Citrus Roast Chicken with Pan Gravy & Sides

Shaker Lemon and Sage Pie

Puff Pot Pie

Grossy’s Marinara

Simple Summer Greens with Anchovy Vinaigrette

Dulcé Sloan’s One: White Pozole

Shakshouka

Choose-Your-Own-Ending Custards: Crème Brûlée or Crème Caramel

Chicken Big Mamou

Albondigas Al Chipotle

Brittany Luse’s Weekend Grits

Brittany Luse’s Weeknight Collard Greens

Hand-Torn Cabbage

Cranberry Upside-Down Cake

Red Velvet Gnocchi

Brown Butter Mushroom Udon Noodles

Chole (a.k.a. Chana Masala) from Hrishikesh Hirway

Yia Vang’s Whole Branzino Wrapped in Banana Leaves

Mexican-Style Pasta With Three-Chile Sauce (Fideo Seco A Los Tres Chiles)

Omelette Bahn Mi

Flounder With Yellow and Green Tomatoes

Roasted Asparagus With Tamarind And Crispy Shallots

Butter Lettuce, Grape, Fennel, Walnut + Buttermilk Salad

Leftover Anything Laab (Laab Kong Leua | ลาบของเหลือ)

Char Siu Roasted Cauliflower (Bông Cải Trắng Nướng Vị Xá Xíu)

Caldo de Tofu

Spaghetti Frittata (Frittata di spaghetti)

Pollo alla Pizzaiola

Mujaddara with Tzatziki

Chinese Eggplant with Garlic Sauce

Cajun Chicken Traybake

Cauliflower, Celery and Hazelnuts

Pot-Roast Chicken with 
Fennel & Cider Broth

Garlic Butter Italian Sausage Subs

White Bean Fennel Soup

Flounder With Yellow and Green Tomatoes

Spring Carrots with Burnt Butter and Labneh

Char Siu Roasted Cauliflower (Bông Cải Trắng Nướng Vị Xá Xíu)

Caldo de Tofu

Mujaddara with Tzatziki

Chinese Eggplant with Garlic Sauce

Brown Butter Mushroom Udon Noodles

Chole (a.k.a. Chana Masala) from Hrishikesh Hirway

Mexican-Style Pasta With Three-Chile Sauce (Fideo Seco A Los Tres Chiles)

Okra Chow-Chow

Salt And Pepper Brick Mushrooms

Yogurt Rice

Buckwheat Soup with Wild Mushroom

Hearty Chickpea-Orzo-Spinach Stew

Manchow Soup

Mapo Tofu

Fennel, Chocolate, and Hazelnut Spears

Chocolate and Coconut Spiced 
Self-Saucing Pudding

Nectarine Galette with Sour Cherry Jam

Strawberry Rye Shortcakes With Honey-Vanilla Cream

Basque Cheesecake

Strawberry Cake

Strawberry Pretzel Pie

Pickled Cherries

Whole Roasted Pineapples

Best Ever Chocolate Chip Cookies

My Go-To Vanilla Sablé Tart Shell

My Go-To Pastry Cream

My Go-To Dark Chocolate Ganache

Orange, Almond & Date Bites

Banana Bread Scones

Roasted Chestnut-Honey Pears