Recipes

Lake Prespa Baked Mushrooms

Shiitake Mushroom Fatteh with Walnut, Dill and Pomegranate Molasses

Longevity Noodles with Ginger Chicken and Mushrooms

Polish Sausage with Cabbage & Mushrooms

Mushroom Pancetta Soup

One-Pot Tarragon Chicken, Mushrooms & Rice

Mushroom and Oyster Pies

Kale and Shiitake Soup

Roasted Mushrooms, Gremolata-Style

Tandoori-Rubbed Portobellos with Cool Cilantro Sauce

Mushroom and Leek Galette

Mushrooms with Crispy Sage

Broiled Portobello Mushrooms in the Kodaga Style

Crispy Chicken with a Creamy Irish Whiskey and Wild Mushroom Sauce

Mushroom Mapo Tofu

Silky Mushroom Pate with a Leek-Walnut Topping

Curried Cauliflower Cream Soup

30-Minute Green Chicken Chili

Winter Roasted Greek Salad

Polish Sausage with Cabbage & Mushrooms

Pistachio Semolina Cake

Winter Salad of Red Leaves, Mackerel and Orange

Roasted and Marinated Roots with Smoky Yogurt, Crisp Lentils, and Dill Vinaigrette

Siberian Pelmeni Dumplings

Rassolnik

Jammy Winter Fruit and Browned Butter Bars

Meyer's Dark Rye Bread with Rye Berries and Pumpkin Seeds

One-Pot Tarragon Chicken, Mushrooms & Rice

Chicken Tot Pie

Potato, Mushroom and Caraway Seed Soup

Chickpea & Cavatelli Soup

Carrot Soup with Anise

Macadamia-Crusted Delicata Squash with Maple Mustard Tahini Dressing

Curried Cauliflower Cream Soup

Chicken with Burnt Lemons and Haloumi

Crunchy-Cheesy Bean Bake

Tomato & Tuna Gnocchetti

Chocolate-Hazelnut Toffee

Scrumptious Garlic Bread

Crispy Pesto Chicken

Lake Prespa Baked Mushrooms

Salsicce e Peperoni in Padella (Skillet Sausage and Peppers)

Fiesta Turkey with Chorizo and Cashew Stuffing

Split Pea Soup w/ Balsamic Vinegar

Shrimp And Chorizo With Crushed Croutons

Miso Carbonara

Kimchi Cabbage Cakes

Sopa de Fideo

Roasted Veggie Bowl with Green Goddess Dressing

Eliot's Breakfast Parsnips

Sticky Sichuan Tofu

Tagliatelle with Gorgonzola, Pear & Walnut

Soul-Hugging Lentil Shepherd's Pie

Coconut Curry Red Lentil Stew with Cilantro Lime Chutney

Black Lentil Fritters with Lemon-Herb Yogurt

Spiced Cauliflower Rice Pie

Citrus with Meyer Lemon Dressing and Shaved Fennel

Wilted Spinach with Fennel, Apple and Pistachio Butter

Hasselback Squash with Burnt Garlic Rice

Honey, Soy, and Ginger Braised Tofu

Spiced Lentil Salad with Butternut Squash

Courgette Pulao

Moroccan Spiced Eggplant and Tomato with Minted Yogurt Dressing

Charred Summer Squash

Basque Cheesecake

Strawberry Cake

Strawberry Pretzel Pie

Pickled Cherries

Whole Roasted Pineapples

Best Ever Chocolate Chip Cookies

My Go-To Vanilla Sablé Tart Shell

My Go-To Pastry Cream

My Go-To Dark Chocolate Ganache

Orange, Almond & Date Bites

Banana Bread Scones

Roasted Chestnut-Honey Pears

Pistachio Semolina Cake

Pumpkin Meringue Pie

Jammy Winter Fruit and Browned Butter Bars

Glazed Apple Slices