Recipes

Grain Salad with Many Flavors

The Everyday Chicken Salad

Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing

Pasta with Peas and Mint

Simplest Green Salad

Mango & Mint Salad

Rhubarb, Rosewater & Pistachio Galettes

Hazelnut & Herb-crusted Lamb Cutlets with Pea & Wild Garlic Purée

Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad

Early Spring Stew with Baked Ricotta

Roasted Chickpea Bánh Mì Salad

Crushed New Potatoes and Pea Salad with Mustard Seed Dressing

Our Signature Mint Julep

Bourbon Peach Cooler

Tamarind-Glazed Beetroot with Baby Spinach, Salted Pistachios & Soya Labneh

Braised Spring Vegetables

Pipo’s Pizza

Vegetables, Prepared So That Children Love Them

Hand-Squished Roasted Tomato Sauce

Rice Noodle Bowls with Pork and Scallions

Pan-Fried Ginger Noodles

Lucien’s Shrimp Spaghetti

Stir-Fried Udon (Yaki Udon)

Caramelized Potatoes

Popovers

Simple One-Skillet Chicken Alfredo Pasta

Omu Raisu (Rice Omelet)

Fluorescent Jello

Chicken Tacos with Chipotle Sour Cream

Chicken Piccata-ed or Plain

Mexican Tortilla Casserole

Sophie's Spinach Surprise

Roasted Veggie Bowl with Green Goddess Dressing

Sticky Sichuan Tofu

Soul-Hugging Lentil Shepherd's Pie

Coconut Curry Red Lentil Stew with Cilantro Lime Chutney

Citrus with Meyer Lemon Dressing and Shaved Fennel

Spiced Lentil Salad with Butternut Squash

Courgette Pulao

Moroccan Spiced Eggplant and Tomato with Minted Yogurt Dressing

Israeli Couscous with Asparagus and Tomato Confit

Pickled Cherries

Pickled Blueberries

Whole Roasted Pineapples

Grain Salad with Many Flavors

Green Rice

Sticky Potatoes with Spicy Tomato Sauce

Comforting Black Beans

Buttermilk Biscones

Kunafah bil-Jebn (Lebanese Sweet Cheese "Pie")

Zucchini Bread

Best Ever Chocolate Chip Cookies

Traditional Capirotada with Mango and Plantains

My Go-To Vanilla Sablé Tart Shell

My Go-To Pastry Cream

My Go-To Dark Chocolate Ganache

Banana Bread Scones

Pistachio Semolina Cake

Pumpkin Meringue Pie

Jammy Winter Fruit and Browned Butter Bars

Glazed Apple Slices

Chocolate Chip Cookie Brittle

Shaker Lemon and Sage Pie

Almond, Orange & Cardamom Cake

Red Rhubarb Amaretto Torte

Cacio e Pepe 7-Minute Eggs

Grilled Shrimp and Mango Salad with Cilantro-Lime Vinaigrette

Tuna Salad with Yogurt, Capers, and Za'atar

Cauliflower, Pumpkin Seeds, Breadcrumbs

Choo Chee Curried Salmon

Herbed Goat Cheese & Chorizo Tartine with Honey

Pork Chops with Kale

Roasted Veggie Bowl with Green Goddess Dressing

Sheet Pan Chow Mein

Peanut Stew with Spinach and Miso

Mussels with Chorizo and Beer

Fancy Mushroom Kasha Varnishkes

Chicken with Walnuts and Lemon, from the Dordogne

Chicken Kati Rolls

Lentil Soup with Bacon and Cilantro