Recipes

Frozen-Fish Chowder

Soup Mix Stracciatella

Portuguese Bread & Garlic Soup with Cilantro (Açorda à Alentejana)

Curried Cauliflower Cream Soup

30-Minute Green Chicken Chili

Winter Roasted Greek Salad

Polish Sausage with Cabbage & Mushrooms

Pistachio Semolina Cake

Winter Salad of Red Leaves, Mackerel and Orange

Roasted and Marinated Roots with Smoky Yogurt, Crisp Lentils, and Dill Vinaigrette

Siberian Pelmeni Dumplings

Rassolnik

Jammy Winter Fruit and Browned Butter Bars

Meyer's Dark Rye Bread with Rye Berries and Pumpkin Seeds

One-Pot Tarragon Chicken, Mushrooms & Rice

Chicken Tot Pie

Eggplant Fesenjan

Peanut Stew with Spinach and Miso

Soul-Hugging Lentil Shepherd's Pie

Corn Chowder

Sweet Potato and Tahini Soup

30-Minute Green Chicken Chili

Polish Sausage with Cabbage & Mushrooms

Tom Kha Soup with Shrimp

Beef Bone Broth (Sagol-Gukmul)

Rassolnik

Turkey Pozole Verde

Mushroom Pancetta Soup

Strained Lentil Soup

Festive Meatball and Chickpea Stew

Grandma Cassie’s Shrimp Étoufée

Early Spring Stew with Baked Ricotta

Spaghetti with Garlic, Capers, Black Pepper & Extra Virgin Olive Oil

Roasted Peppers with Smoked Mackerel, Mace, and Mint

Gyoza Noodle Bowls

Pasta Alla Mezcal

Hot Honey Prawns with Spicy Slaw

High-Protein Egg Muffins, Two Ways

Butter Beans à la Moutarde

Spanish Chicken and Sweet Potato Roast with Romesco Sauce

Chocolate Peppermint Sandwich Cookies

Pad Kee Mao (Drunken Noodles)

Sheet Pan Tempeh & Broccoli

Pasta in Brodo with Peas & Parmesan

Cacio e Pepe Borlotti Beans

Leek, Potato, and Celery Root Gratin

Pistachio-Cardamom Cake

Fiskefrikadeller (Danish Fish Cakes)

Keema Mattar (Ground Turkey With Peas, Clove, and Cardamom)

Black Bean Picadillo With Chips

Brown Butter Tahini On Any Noodle

Sesame Mushroom Toast

Brown Butter Mushroom Udon Noodles

Mexican-Style Pasta With Three-Chile Sauce (Fideo Seco A Los Tres Chiles)

Yogurt Rice

Chicken Orzo

Soul-Hugging Lentil Shepherd's Pie

Supe Me Domate

Corn Chowder

Italian Sausage & White Bean Braise

Sweet Potato and Tahini Soup

30-Minute Green Chicken Chili

Polish Sausage with Cabbage & Mushrooms

Potato and Apple-Stuffed Cabbage Rolls with Walnut Butter and Gruyère

Gyoza Noodle Bowls

High-Protein Egg Muffins, Two Ways

Eggplant Fesenjan

Coronation Cauliflower and Chickpeas

Sheet Pan Tempeh & Broccoli

Maque Choux

Pasta in Brodo with Peas & Parmesan

Cacio e Pepe Borlotti Beans

Shawarma-Spiced Whole Roasted Cauliflower with Garlicky Tahini & Quick-Pickled Onions

Mushroom Chickpea Tigania with Soy Sauce and Honey

Savory Fall Roulade

Sweet Corn Risotto with Chili Crisp

Gnocchi with Sage and Burnt Butter

Cold Tofu and Chives with Soy-Ginger Sauce

Chicken and Oyster Mushroom Satay

Spice-Roasted Vegetables with Haloumi & a Cilantro-Chile Dressing