Recipes

Carrot and Pistachio Salad

South Carolina Smoked Fresh Ham

Stir-Fried Beef and Celery (Daging Lembu Dan Saderi)

Sour Cherry and Dark Chocolate Cookies

Greek Lemon Chicken, Grain & Feta Salad with Tzatziki

Classic Potato Salad

Mormor's Birthday Dinner of Roast Chicken, Sweet and Sour Cucumber and Separated Gravy

Tea Leaf Salad (Laphet Thoke)

Grilled Shrimp Skewers with Three Finishing Sauces

Tuna and Arugula on Soba

Vegetables, Prepared So That Children Love Them

Caramelized Potatoes

Lamb Burger with Mint Yoghurt and Pickled Cucumber

King Crab Fried Rice

Coffee Grounds Biscotti

Seared Romaine Lettuce Bottoms

Coffee Grounds Panna Cotta

Piquillo Pepper-Stuffed Chicken with Green Olive Tapenade

Buttermilk Pull-Apart Rolls

Fettuccine with Butter and Cheese

Racha’s Spinach Salad with Walnuts and Cilantro (Spanakit)

Pasta alle Vongole (Pasta with Clams)

Cassoulet in the Style of Toulouse

Soba Noodle and Beet Salad

Wasabi Pea-Crusted Salmon with Soba Noodle and Beet Salad

Tandoori-Rubbed Portobellos with Cool Cilantro Sauce

Best Baked Potatoes

Risi e Bisi (Rice and Peas)

Braised Escarole with Beans

Monday Night Red Beans & Rice

Azorean Kale and Bean Soup (Sopa de Couve)

One-Pan Roasted Salmon with Broccoli and Red Potatoes

Miso-Marinated Salmon

North Carolina Dipped Fried Chicken

Rhuby Razz Square Pie

Shrimp, Chile, and Potato Salad

Chewy Honeyed Peanut Butter Cookies

Mullah Robe (Lamb and Yogurt Stew)

Perfect Poached Eggs

Smoked Trout Pâté

Roasted Corn and Chorizo Chowder

North Shore Shrimp Scampi

Czech Cream Cheese and Blueberry Kolaches

Sticky Sesame and Sriracha Chicken with Chopped Salad

Moroccan Lamb Ragu

Slow-Cooker Memphis-Style Wet Ribs

Jalapeño-Honey Steak with Cilantro and Lime

Fusilli & Roasted Cauliflower with Capers

Daisy Bonner's Cheese Soufflé

Chickpea, Tomato and Rosemary Soup

Pho Garnish Plate

Quick Chicken Pho

Chocolate Rye Brownies with Bay & Almonds

Crispy Tomato & Butter Bean Skillet

Lemony Raw Beet and Quinoa Salad with Dill and Olives

Roopa's Lemongrass Turmeric Chicken with Potato Salad and Date and Tamarind Chutney

Shoyu 'Ahi Poke

Beet and Macadamia Poke

Ume Shiso Pineapple Poke

Savory Corn Muffins

Tea-Infused Potatoes

Grilled Endive Salad with Salted Garlic and Parmesan Crumble

New Jersey Crumb Buns

Cinnamon-Toast Graham Crackers

Fideos with Chickpeas, Fennel, and Kale

Classic Sourdough Bread (Pain au Levain)

Roasted Cherry Tomatoes

Cucumber Yogurt Dip (Tzatziki)

Chipotle Yogurt Sauce

Spicy Roasted Salmon with Chipotle Yogurt Sauce

How to make your own sourdough starter

Locro de Papas (Peruvian Potato Soup)

Laughing Donut Holes

Potatoes, Eggplants, and Peppers

Sweet and Sour Spareribs

Jackfruit, Black Bean and Mango Burritos

Hot and Sour Soup