Recipes

Grain Salad with Many Flavors

The Everyday Chicken Salad

Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing

Pasta with Peas and Mint

Simplest Green Salad

Mango & Mint Salad

Rhubarb, Rosewater & Pistachio Galettes

Hazelnut & Herb-crusted Lamb Cutlets with Pea & Wild Garlic Purée

Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad

Early Spring Stew with Baked Ricotta

Roasted Chickpea Bánh Mì Salad

Crushed New Potatoes and Pea Salad with Mustard Seed Dressing

Our Signature Mint Julep

Bourbon Peach Cooler

Tamarind-Glazed Beetroot with Baby Spinach, Salted Pistachios & Soya Labneh

Braised Spring Vegetables

Moroccan Spiced Eggplant and Tomato with Minted Yogurt Dressing

Strawberry Pretzel Pie

Israeli Couscous with Asparagus and Tomato Confit

Pickled Cherries

Pickled Blueberries

Whole Roasted Pineapples

Grain Salad with Many Flavors

Green Rice

Sticky Potatoes with Spicy Tomato Sauce

Comforting Black Beans

Sweet Potato and Tahini Soup

Citrus and Garlic-Herb Braised Fennel

Lalo’s Cacahuate Beans with Pico De Gallo

Welsh Rarebit Stuffed Potatoes

Winter Roasted Greek Salad

Mushroom Lardons with Black-Eyed Peas and Greens

Best Ever Chocolate Chip Cookies

Traditional Capirotada with Mango and Plantains

My Go-To Vanilla Sablé Tart Shell

My Go-To Pastry Cream

My Go-To Dark Chocolate Ganache

Banana Bread Scones

Pistachio Semolina Cake

Pumpkin Meringue Pie

Jammy Winter Fruit and Browned Butter Bars

Glazed Apple Slices

Chocolate Chip Cookie Brittle

Shaker Lemon and Sage Pie

Almond, Orange & Cardamom Cake

Basic Cornbread

Molasses Bread

Apple Cider Sticky Buns

Pasta with Tuna, Castelvetrano Olives, and Blistered Cherry Tomatoes

Israeli Couscous with Asparagus and Tomato Confit

Tofu Skewers with Peanut Sauce

Chicken Cutlets with Spicy Coconut Dressing

Indian-Style Creamed Corn with Naan, Coriander and Toasted Spices

Grain Salad with Many Flavors

Charred Cabbage and Warm Apple Salad

Corn Chowder

Artichoke Carbonara

Italian Sausage & White Bean Braise

Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing

Sweet Potato and Tahini Soup

Pasta with Peas and Mint

Roasted Tarragon Chicken with Crispy Mushrooms

Indian French Toast

30-Minute Green Chicken Chili

Indian-Style Creamed Corn with Naan, Coriander and Toasted Spices

Sweet Potato and Tahini Soup

Barak (Fried and Boiled Dumpling)

Siberian Pelmeni Dumplings

Maqluba | Upside Down Layered Rice Cake with Vegetables

Chelo ba Tahdig (Steamed Persian Rice with Tahdig)

The Contessa's Rice Salad

Pot Stickers

Rice with White Corn

Cilantro Chutney Chicken

Three Cup Chicken

Clams with Basil and Chilies

Strozzapreti

Panang Beef Curry

Mahogany Eggplant with Labneh and Pomegranate

Vegan Tomato Kibbeh