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Cooking by Feel with Vivian Howard and Nik Sharma
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Winter
Kid Friendly Food
Pipo’s Pizza
Vegetables, Prepared So That Children Love Them
Hand-Squished Roasted Tomato Sauce
Rice Noodle Bowls with Pork and Scallions
Pan-Fried Ginger Noodles
Lucien’s Shrimp Spaghetti
Stir-Fried Udon (Yaki Udon)
Caramelized Potatoes
Popovers
Simple One-Skillet Chicken Alfredo Pasta
Omu Raisu (Rice Omelet)
Fluorescent Jello
Chicken Tacos with Chipotle Sour Cream
Chicken Piccata-ed or Plain
Mexican Tortilla Casserole
Sophie's Spinach Surprise
Fall
Spiced Lentil Salad with Butternut Squash
Corn Chowder
Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing
Sweet Potato and Tahini Soup
30-Minute Green Chicken Chili
Pistachio Semolina Cake
Roasted and Marinated Roots with Smoky Yogurt, Crisp Lentils, and Dill Vinaigrette
Rassolnik
Citrus Roast Chicken with Pan Gravy & Sides
Shaker Lemon and Sage Pie
Puff Pot Pie
Middle Eastern Stuffed Pumpkin
White Bean Gratin with Tomatoes and Sausage
Roasted Brussels Sprouts with Apple & Bacon
Roasted Autumn Vegetables with Walnut-Miso Sauce
Wild Rice Salad with Butternut Squash, Cherries, and Mint
Vegan
Soul-Hugging Lentil Shepherd's Pie
Coconut Curry Red Lentil Stew with Cilantro Lime Chutney
Citrus with Meyer Lemon Dressing and Shaved Fennel
Spiced Lentil Salad with Butternut Squash
Courgette Pulao
Moroccan Spiced Eggplant and Tomato with Minted Yogurt Dressing
Strawberry Pretzel Pie
Israeli Couscous with Asparagus and Tomato Confit
Pickled Cherries
Pickled Blueberries
Whole Roasted Pineapples
Grain Salad with Many Flavors
Green Rice
Sticky Potatoes with Spicy Tomato Sauce
Comforting Black Beans
Sweet Potato and Tahini Soup
Baking
Kunafah bil-Jebn (Lebanese Sweet Cheese "Pie")
Zucchini Bread
Best Ever Chocolate Chip Cookies
Traditional Capirotada with Mango and Plantains
My Go-To Vanilla Sablé Tart Shell
My Go-To Pastry Cream
My Go-To Dark Chocolate Ganache
Banana Bread Scones
Pistachio Semolina Cake
Pumpkin Meringue Pie
Jammy Winter Fruit and Browned Butter Bars
Glazed Apple Slices
Chocolate Chip Cookie Brittle
Shaker Lemon and Sage Pie
Almond, Orange & Cardamom Cake
Basic Cornbread
Weeknight Kitchen
Tagliatelle with Gorgonzola, Pear & Walnut
Soul-Hugging Lentil Shepherd's Pie
Coconut Curry Red Lentil Stew with Cilantro Lime Chutney
Black Lentil Fritters with Lemon-Herb Yogurt
Spiced Cauliflower Rice Pie
Roast Chicken on a Bed of Vegetables
Pan-Fried Ginger Noodles
Citrus with Meyer Lemon Dressing and Shaved Fennel
Hasselback Squash with Burnt Garlic Rice
Mom's Chicken with Turmeric Tahini, Chickpeas, and Onions
Honey, Soy, and Ginger Braised Tofu
Pasta with Tuna, Castelvetrano Olives, and Blistered Cherry Tomatoes
Israeli Couscous with Asparagus and Tomato Confit
Tofu Skewers with Peanut Sauce
Chicken Cutlets with Spicy Coconut Dressing
Indian-Style Creamed Corn with Naan, Coriander and Toasted Spices