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Kristen Miglore with Roberto Santibañez’ Classic Guacamole
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Recipes
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Buckwheat Soup with Wild Mushroom
Apple Cake
Stephanie Grant's Autumn Beer & Food Pairings
Strainge Beast Hard Kombucha Glazed Carrots
Phyllis Salad: Apple and Cashew Spinach Salad with Curry Vinaigrette
Spiced Lentil Salad with Butternut Squash
Corn Chowder
Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing
Sweet Potato and Tahini Soup
30-Minute Green Chicken Chili
Pistachio Semolina Cake
Roasted and Marinated Roots with Smoky Yogurt, Crisp Lentils, and Dill Vinaigrette
Rassolnik
Citrus Roast Chicken with Pan Gravy & Sides
Shaker Lemon and Sage Pie
Puff Pot Pie
The One Recipe - Recipes
Cranberry Upside-Down Cake
Red Velvet Gnocchi
Brown Butter Mushroom Udon Noodles
Chole (a.k.a. Chana Masala) from Hrishikesh Hirway
Yia Vang’s Whole Branzino Wrapped in Banana Leaves
Mexican-Style Pasta With Three-Chile Sauce (Fideo Seco A Los Tres Chiles)
George McCalman’s Fried Jacks
Brown Sugar Meringue Roulade With Burnt Honey Apples
Joan Nathan's Traditional Crispy Latkes
Mini Hoecakes with Crème Fraîche and Caviar
Judy’s Empanadas
The Lalli Family’s Spaghetti and Clams
Chicken and Shrimp Lumpia
Green Frittata With Burnt Eggplant And Pomegranate Salsa
Peach and Raspberry Crostata
Shortcut Dan Dan Noodles
Weeknight Kitchen
Pollo alla Pizzaiola
Mujaddara with Tzatziki
Chinese Eggplant with Garlic Sauce
Cajun Chicken Traybake
Cauliflower, Celery and Hazelnuts
Pot-Roast Chicken with Fennel & Cider Broth
Garlic Butter Italian Sausage Subs
White Bean Fennel Soup
Turkey Tsukune (Meatballs)
Smoked Gouda and Scallion Mashed Potatoes
Classic Turkey in Pieces
Dried Fruit-Stuffed Pork Loin With Pears
Louisiana Barbecued Shrimp from Toni Tipton-Martin
Salt And Pepper Brick Mushrooms
Buckwheat Soup with Wild Mushroom
Weekend Sweet Potato Hash
Vegetarian
Mujaddara with Tzatziki
Chinese Eggplant with Garlic Sauce
Brown Butter Mushroom Udon Noodles
Chole (a.k.a. Chana Masala) from Hrishikesh Hirway
Mexican-Style Pasta With Three-Chile Sauce (Fideo Seco A Los Tres Chiles)
Okra Chow-Chow
Salt And Pepper Brick Mushrooms
Yogurt Rice
Buckwheat Soup with Wild Mushroom
Hearty Chickpea-Orzo-Spinach Stew
Manchow Soup
Mapo Tofu
Cold Buckwheat Noodles with Dragon Fruit Ice
Braised Winter Squash With Fermented Black Beans
Chunky Veggie and Feta Frittata
Wild Mushroom, Cherry and Buckwheat Salad
Desserts
Nectarine Galette with Sour Cherry Jam
Strawberry Rye Shortcakes With Honey-Vanilla Cream
Basque Cheesecake
Strawberry Cake
Strawberry Pretzel Pie
Pickled Cherries
Whole Roasted Pineapples
Best Ever Chocolate Chip Cookies
My Go-To Vanilla Sablé Tart Shell
My Go-To Pastry Cream
My Go-To Dark Chocolate Ganache
Orange, Almond & Date Bites
Banana Bread Scones
Roasted Chestnut-Honey Pears
Pistachio Semolina Cake
Pumpkin Meringue Pie