Recipes

Cocoa-Swirled Pumpkin Bundt

Podimas (Potatoes with Turmeric and Fried Lentils)

Carrot, Apple & Five-Spice Soup

Maple Glazed Pumpkin Cookies

Buckwheat Soup with Wild Mushroom

Apple Cake

Stephanie Grant's Autumn Beer & Food Pairings

Strainge Beast Hard Kombucha Glazed Carrots

Caramel-Apple Crisp

Phyllis Salad: Apple and Cashew Spinach Salad with Curry Vinaigrette

Spiced Lentil Salad with Butternut Squash

Corn Chowder

Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing

Sweet Potato and Tahini Soup

30-Minute Green Chicken Chili

Pistachio Semolina Cake

Ricotta Dip

Coconut-Caramel Brownies

Parmesan Shortbread Sandwich Cookies with Tomato Basil Cream Cheese

Seasonal Fruits Your Way

Go-To Barbecue Oven Ribs

Spinach, Feta and Egg Filo Tart

Swedish Cheese Pie (VÄSTERBOTTENSPAJ)

Roasted Asparagus with Parmesan Sauce

Sbrisolona

Honey Corn Muffins

Cottage Cheesecake

Chocolate Peppermint Sandwich Cookies

Cocoa-Swirled Pumpkin Bundt

Maple Glazed Pumpkin Cookies

Savory Fall Roulade

Browned Butter, Almond, Summer Fruit Cake

Crispy Noodle Omelette

One-Pan Harissa Chicken & Rice

Ricotta Dip

Sneaky Turkey Meatballs

Cold Corn Soup with Tomato Salsa and Basil

Sweetcorn & Feta Pasta Salad 

Grilled Provolone with Olive Chimichurri

Fennel Caesar Salad

Spicy Saucy Tofu with Quick Slaw and Sesame Rice

Go-To Barbecue Oven Ribs

Spinach, Feta and Egg Filo Tart

Tuna Steaks in Tomato Sauce

The One with the Ramen Noodles

Chicken Skewers & Tuscan Bread Salad

Greek Baked Beans (Gígantes Pláki)

Chicken Shawarma Wraps

Sunken Fruit Cake

Tender Coconut Cream Pie

Post- Thanksgiving Turkey Pot Pie

Corn Dog- Hotdish Pie with Savory Funnel-Cake Topping

Sparkly Jam & Nut Tart

Pecan Candy Cheesecake

Johnny Cash's Mother's Pineapple Rum Chess Pie

Honey Walnut Orange Pie

Latticed Blackberry-Lime Pie

Patti LaBelle's Sweet Potato Pie

Lemon Chess Pie

Pennsylvania Dutch Apple Pie

Vinegar Pie

Socca Niçoise

Crispy Noodle Omelette

Sweetcorn & Feta Pasta Salad 

Tomato Aspic

Grilled Provolone with Olive Chimichurri

Fennel Caesar Salad

Spinach, Feta and Egg Filo Tart

Tomatoey Greek Greens

Roasted Miso Sweet Potato with Pumpkin Seeds

One-Pot Broccoli Pasta

Roasted Pepper Spread

Creamy Parmigiano-Braised Beans

Chickpea Fritz

All the Crunchies Salad

Roasted Asparagus with Parmesan Sauce

Adis (Lentil Stew with Sun-dried Tomatoes and Kale)