Recipes

Sweet Corn Risotto with Chili Crisp

Fancy Hot Dogs with Fried Leeks and Sauerkraut

Corn & Heirloom Tomato Salad with Honey-Herb Vinaigrette

Browned Butter, Almond, Summer Fruit Cake

Whipped Feta With Crushed Olives

Springtime Chicken Skewers

Salad of Nectarines, Green Beans, Almonds and Feta

Citrus and Oregano Pollo Asado

Smoked Salmon Summer Rolls

Michelada Ribs

Adult Supervision

Summer Zucchini Pasta

Blackberry Doobie

Cucumber Tahini Gazpacho with Crispy Spiced Chickpeas

Strawberry Pretzel Pie

Israeli Couscous with Asparagus and Tomato Confit

All the Crunchies Salad

Seasonal Herb Salad

Celery Caesar Salad with Bacon Breadcrumbs

Creamy Feta Wedge Salad With Garlicky Bread Crumbs and Mint

Hidden Treasures Salad

Charred Broccoli Salad with Almonds and Spicy Green Goddess

Tomato-Peach Salad with Lime-Ginger Dressing

Potato Dill Salad

Doritos Taco Salad by Jamie Loftus

Beet and Citrus Salad with Strainge Beast Kombucha Vinaigrette

Toro Bravo's Radicchio Salad with Manchego Vinaigrette

Citrus with Meyer Lemon Dressing and Shaved Fennel

Grain Salad with Many Flavors

The Everyday Chicken Salad

Charred Cabbage and Warm Apple Salad

Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing

Chicken Skewers & Tuscan Bread Salad

Greek Baked Beans (Gígantes Pláki)

Chicken Shawarma Wraps

Gilgeori Toast (Korean Street Toast)

Tomatoey Greek Greens

Tamago Yaki Meshi (Egg Fried Rice)

Roasted Miso Sweet Potato with Pumpkin Seeds

One-Pot Broccoli Pasta

Roasted Pepper Spread

Chickpea Fritz

All the Crunchies Salad

Spice-Rubbed Fish Tacos with Cilantro Cabbage Slaw

Adis (Lentil Stew with Sun-dried Tomatoes and Kale)

Acorn Squash Breakfast Bowls

Jerk Salmon with Herb Salsa

Grown-Up Buttered Pasta

Hot Dog Flowers

Fancy Hot Dogs with Fried Leeks and Sauerkraut

Cold Tofu and Chives with Soy-Ginger Sauce

Singapore Chile Shrimp Burgers

Chicken and Oyster Mushroom Satay

Whipped Feta With Crushed Olives

Hawker Wings

Lamb-Stuffed Pitas (Arayes) with yogurt-tahini sauce

Springtime Chicken Skewers

Omani Shrimp Kebabs

Citrus and Oregano Pollo Asado

Salsa Taquera en Molcajete

Michelada Ribs

Stephanie Grant's Autumn Beer & Food Pairings

Grilled Green Beans with Memphis Dry Rub

Grilled Peaches With Almond Tahini and Charred Endive

Tomatoey Greek Greens

Roasted Miso Sweet Potato with Pumpkin Seeds

One-Pot Broccoli Pasta

Roasted Pepper Spread

Creamy Parmigiano-Braised Beans

Chickpea Fritz

All the Crunchies Salad

Roasted Asparagus with Parmesan Sauce

Adis (Lentil Stew with Sun-dried Tomatoes and Kale)

Crispy Smashed Potatoes with Insurance Cheese

Honey Corn Muffins

Silky Nantes Carrot Soup with Dill

Ceci and Cavolo Inzimino

Gyoza Noodle Bowls

High-Protein Egg Muffins, Two Ways

Eggplant Fesenjan