• Yield: Serves 4


  • 1 small celeriac (celery root), peeled and cut into matchsticks

  • 3 stalks celery, thinly sliced

  • 1 cup small celery leaves

  • 1 Granny Smith (green) apple, thinly sliced

  • Mustard dressing

  • 1 tablespoon wholegrain mustard

  • 1 tablespoon apple cider vinegar

  • 1 tablespoon apple juice

  • 2 tablespoons extra virgin olive oil

  • Sea salt and cracked black pepper

To make the mustard dressing, place the mustard, vinegar, juice, oil, salt and pepper in a bowl and whisk to combine. Arrange the the celeriac, celery, leaves and apple on plates and spoon over the dressing.

From The New Easy, by Donna Hay. HarperCollins, 2015.