A Carla Hall 4th of July
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714: A Carla Hall 4th of July
July 3, 2020
Who better to bring us fresh ideas for cooking through the long weekend than the delightful Carla Hall?
659: Vegging Out
June 26, 2020
The cultural (and family) politics of vegetarianism, new techniques and better planning for cooking veggies, and essential vegan dishes from Vedge.
713: Light Up Your Grill
June 19, 2020
Get grilling with Hmong Chef Yia Vang, vegetable whisperer Chef Ashley Christensen and best-selling grilling author John "Doc" Willoughby.
668: Edna Lewis, an American Original
June 12, 2020
We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.
712: An Hour with Yotam Ottolenghi
June 5, 2020
Cookbook phenomenon Yotam Ottolenghi takes on your calls and talks tahini, feeding kids, and collaboration.
686: A Conversation with Madhur Jaffrey
May 29, 2020
We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey.
711: How Restaurants are Dealing
May 22, 2020
San Francisco Chronicle’s Soleil Ho and chef Hugh Acheson talk about what's happening on the ground in restaurants, both the bad and the good.
666: In Jacques Pépin's Kitchen
May 15, 2020
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.
710: Carla Lalli Music and Andrea Nguyen Take Your Calls
May 8, 2020
Francis Lam takes on tofu, unsalted butter, jam pies, and more with Carla Lalli Music (Bon Appétit) and Andrea Nguyen (Vietnamese Food Any Day).
709: Catching up with Lynne Rossetto Kasper
May 1, 2020
The founding host of The Splendid Table joins Francis Lam to talk about what she’s been up to since retiring and answer some great listener questions.