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697: Cold Weather Cooking
December 6, 2019
Cold weather cooking to carry us through the winter from Alissa Timoshkina, Maangchi, Tyler Kord, Andy Baraghani and Paul Kahan.
658: Nigella Lawson Defends the Honor of Home Cooking
November 29, 2019
Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations
Turkey Confidential 2019
November 28, 2019
Our Thanksgiving 2019 call-in show hosted by Francis Lam with guests Melissa Clark, Kwame Onwuachi, Samin Nosrat and Shauna Sever.
671: Carla Hall’s Soul Food Thanksgiving
November 22, 2019
Get ready for Thanksgiving with a soul food menu, game-changing gravy technique, fixes for dessert disasters, and an epic lesson on pumpkin pie.
696: Discovering Thanksgiving with Four American Chefs
November 15, 2019
This year’s Thanksgiving show celebrates with some of America’s great foreign-born chefs: Ann Kim, Hugo Ortega, Miroslav Uskokovic and Maneet Chauhan.
Weeknight Kitchen with Melissa Clark: Instant Pot Mommy Food
November 13, 2019
In our new podcast, Melissa Clark makes a simple and slightly sinful Lemon Vanilla Rice Pudding for her mom – in the Instant Pot.
654: The Oyster King and the Seagull Test
November 8, 2019
Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.
695: Sean Brock is Still Learning About Southern Food
November 1, 2019
We talk with Sean Brock, chef and Southern food champion, about microregional cuisines, curiosity in the kitchen, and how he survived workaholism.
670: René Redzepi – Fermentation, Inspiration and the Balance of Life
October 25, 2019
Chef René Redzepi on how fermentation is the future of great cooking, Noma's global influence, and his work/life balance.
694: Japanese Home Cooking
October 18, 2019
We look at the everyday foods that Japanese people eat at home, the way they cook and feed their kids, and what comfort food looks like in Japan.