How Restaurants are Dealing
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711: How Restaurants are Dealing
May 22, 2020
San Francisco Chronicle’s Soleil Ho and chef Hugh Acheson talk about what's happening on the ground in restaurants, both the bad and the good.
666: In Jacques Pépin's Kitchen
May 15, 2020
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.
710: Carla Lalli Music and Andrea Nguyen Take Your Calls
May 8, 2020
Francis Lam takes on tofu, unsalted butter, jam pies, and more with Carla Lalli Music (Bon Appétit) and Andrea Nguyen (Vietnamese Food Any Day).
709: Catching up with Lynne Rossetto Kasper
May 1, 2020
The founding host of The Splendid Table joins Francis Lam to talk about what she’s been up to since retiring and answer some great listener questions.
708: Two Bright Food Stars - Alison Roman and Kwame Onwuachi
April 24, 2020
Best-selling author Alison Roman and James Beard award-winning chef Kwame Onwuachi join Francis Lam to take your calls.
707: Christina Tosi and Bryant Terry Answer Quarantine Cooking Questions
April 17, 2020
Baking expert Christina Tosi (Milk Bar) and veggie whisperer Bryant Terry (Vegetable Kingdom) join Francis Lam to take your calls.
706: Melissa Clark and Pati Jinich Answer Your Cooking Questions
April 10, 2020
Melissa Clark (The New York Times) and Pati Jinich (Pati's Mexican Table) join Francis Lam to consider your quarantine cooking questions.
705: Samin Nosrat Answers Your Cooking Questions
April 3, 2020
Samin Nosrat (Salt Fat Acid Heat) joins Francis Lam to answer some of your self-isolation cooking questions.
Podcast Extra: Slow Cooker Grains & Veggies
April 1, 2020
Slow cookers aren't just for large cuts of meat and chili. Faith Durand uses hers to cook all sorts of vegetarian dishes, from breakfast to dessert.
704: How to Shop and Eat Safely Now
March 27, 2020
Food science writer J. Kenji López-Alt on safe grocery shopping and how to handle take-out in the time of the coronavirus.