The Food of Thailand
Subscribe to Podcast
On the Radio
Become a Sponsor
Search for recipes, stories and episodes
675: The Food of Thailand
January 17, 2020
Explore the regional flavors of Thailand and learn why there are so many Thai restaurants in the U.S. Plus, lessons on curry paste and coconut milk.
699: How Far Will You Go?
January 10, 2020
Food-obsessed chefs, photographers, and writers tell us about the lengths to which they will go in the name of passion and perfection.
674: Hanging Out with Mike Solomonov
January 3, 2020
Francis Lam and renowned chef Michael Solomonov get to the soul of Israeli food, swap disaster stories and tag team calls from listeners.
673: How Chefs Holiday at Home
December 27, 2019
Bring on the holidays with dishes from chefs Matty Matheson, Christina Tosi and Victor Albisu. Plus, the story of the ultimate golden gift.
698: A Holiday Jubilee
December 20, 2019
Festive discussions of celebration, community and cooking with Questlove, Toni Tipton-Martin, Raquel Pelzel, and Claudia Fleming.
672: Holiday Warm-Up
December 13, 2019
We prepare for the holidays with stuffed potato pancakes, Indian American comfort food, and some great reasons to drink Champagne.
697: Cold Weather Cooking
December 6, 2019
Cold weather cooking to carry us through the winter from Alissa Timoshkina, Maangchi, Tyler Kord, Andy Baraghani and Paul Kahan.
658: Nigella Lawson Defends the Honor of Home Cooking
November 29, 2019
Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations
Turkey Confidential 2019
November 28, 2019
Our Thanksgiving 2019 call-in show hosted by Francis Lam with guests Melissa Clark, Kwame Onwuachi, Samin Nosrat and Shauna Sever.
671: Carla Hall’s Soul Food Thanksgiving
November 22, 2019
Get ready for Thanksgiving with a soul food menu, game-changing gravy technique, fixes for dessert disasters, and an epic lesson on pumpkin pie.