Episodes

Spice master Lior Lev Sercarz introduces three exotic spices. Molly Birnbaum from America's Test Kitchen explains the secret behind perfect pineapple rolls. Dorie Greenspan promotes world peace through cookies. Fig biologist Mike Shanahan talks about the unique relationship between wasps and figs around the world. And SAVEUR's Leslie Pariseau takes us to Norway for a look at the importance of dried cod.

Friday, December 2, 2016

This week we talk to London’s culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur, and Melissa Clark talks to Improvised Life’s Sally Schneider about gifts for the cook in your life.

Friday, December 6, 2013Friday, December 12, 2014Friday, November 25, 2016

The Splendid Table presented Turkey Confidential 2016, our annual live Thanksgiving call-in show. Host Lynne Rossetto Kasper came to the rescue of Thanksgiving cooks, kitchen helpers, and dinner guests alike on the biggest cooking day of the year. This year, Lynne will field listeners' questions with the help of America's Test Kitchen co-host Bridget LancasterMario BataliFrancis LamMelissa Clark, and A Prairie Home Companion's Chris Thile.  Our friends at America's Test Kitchen also pulled together a complete Thanksgiving Celebration Menu for The Splendid Table listeners to make Thanksgiving even easier.

Thursday, November 24, 2016

Indian chef Vikas Khanna joins us with a lesson in humility, gratitude and a vegetarian take on the Thanksgiving feast. His latest book is Indian Harvest. Australia's Donna Hay brings us inspiration for updating our Thanksgiving side dishes. Bon Appetit's editor-in-chief Adam Rapoport has tips for being a good guest, and Jane and Michael Stern of Roadfood.com weigh in on the stuffing-versus-dressing debate. Plus Aubry and Kale Walch, co-owners of Minneapolis-based The Herbivorous Butcher, explain how they make their line of meat- and cheese-like products that are vegan.

Friday, November 20, 2015Friday, November 18, 2016

Anthony Bourdain
Anthony Bourdain (Photo: Dimitrios Kambrouris/Getty)

In addition to our regular episodes, we occasionally offer Splendid Table Sides - extended interviews and other bonus cuts that don’t make it into the broadcast show. For this Side, Anthony Bourdain joins Lynne Rossetto Kasper talk about his new book, Appetites, the stress of cooking for five people versus 500, making Spam musubi for his daughter's school lunch, and his Oval Office-approved opinion on the matter of ketchup on a hot dog.

Wednesday, November 16, 2016

Rockstar chef Anthony Bourdain talks about calming the chaos of a holiday kitchen. Wine expert Jancis Robinson has holiday wine suggestions for serving and gifting. Then, Lynne Rossetto Kasper talks with Vivian Howard about her family connection to sweet potatoes. And contributor Jennie Cecil Moore visits Minnesota for a wild rice harvest and look at efforts to preserve the native grain.

Friday, November 11, 2016

We look at the bitters craze with Mark Bitterman, author of Bitterman’s Field Guide to Bitters and Amari. Blogger Alana Chernila joins us with her new book, The Homemade Kitchen. Alan Muskat explains his forage-to-table tours, while the Sterns visit The Cupboard Restaurant in Memphis. And in honor of the show's 20th anniversary, we revisit a piece with journalist Anna Badkhen, author of Peace Meals.

Friday, November 6, 2015Friday, November 4, 2016

Marcus Samuelsson takes Melissa Clark on a personalized tour of Harlem, the neighborhood he has called home for over a decade. Later, Charlotte Druckman gives Melanie Dunea the secret to cast-iron baking, and Robert Simonson tells Joe Yonan the story behind the craft cocktail revival. In addition, Sally Swift talks with Washington Post food critic Tom Sietsema on the role of a critic in the age of Yelp, and Beth Dooley shares what inspired her food-writing career with Lynne Rossetto Kasper.

Friday, October 28, 2016

Ruth Reichl joins us with the backstory of her latest book, My Kitchen Year, and we talk to Emeril Lagasse about the recipes he finds essential. His latest book is Essential Emeril. Chef Lidia Bastianich shares what she cooked for the pope, and Jane and Michael Stern are at the Garnet Café in Coeur d’Alene, Idaho.

Friday, October 9, 2015Friday, October 21, 2016

Apple breeder David Bedford comes in from the orchard to let Lynne Rossetto Kasper sample the latest apple flavors, and Molly Birnbaum from America's Test Kitchen helps Sally Swift with the science behind a mushroom's durability. Also, David Leite chats with Molly Yeh about her new cookbook and her journey from Juilliard to a rural Minnesota farm, Von Diaz talks with Tunde Wey about his Blackness in America dinners, and Russ Parsons looks at the "artisanal" food and drink boom with Patric Kuh.

Friday, October 14, 2016

This week we have a conversation between Michael Ruhlman, author of The Book of Schmaltz, and celebrity chef Andrew Zimmern about cooking with fat, the Sterns join us with their take on the best regional American pizza, Bon Appétit’s Adam Rapoport teaches us a simplified duck confit recipe, and travel and food writer Anya Von Bremzen talks about her memoir, Mastering the Art of Soviet Cooking.

Friday, October 4, 2013Friday, October 10, 2014Friday, October 7, 2016

Paul Freedman gives Lynne Rossetto Kasper the names of the ten restaurants that changed America. Lynne also talks with Melanie Dunea about the latter's conversation with Sylvia Weinstock, who is still making artisan cakes at 87 years old. In addition, Noelle Carter chats with author Michelle McKenzie about a unique use for fig leaves, David Leite gets the lowdown on turmeric from Julie Sahni, and Von Diaz tells us what we need to know about natto.

Friday, September 30, 2016

It’s Serious Eats’ science superstar J. Kenji Lopez-Alt with his new book, The Food Lab: Better Home Cooking Through Science. Mary Karr, author of The Art of Memoir, talks about the role of smell and taste in memory. Musician Sammy Hagar, author of Are We Having Any Fun Yet?, compares cooking to writing a song. James Nienhuis, a professor at the University of Wisconsin, explains what paintings show about the history of vegetable domestication. Jane and Michael Stern report on the High Desert Market Café in Bisbee, Arizona.

Friday, September 25, 2015Friday, September 23, 2016

The Perennial Plate is back, and Daniel Klein tells Lynne Rossetto Kasper about the season-focused concept of their fourth season. Also back is Jekka McVicar, who gives Lynne a history lesson on sage. In addition, Rachel Khoo opens up her notebook for Shauna Sever, Ronni Lundy shares the story of Appalachian salt with Von Diaz, and Dr. Liz Baldwin fills us in on why those supermarket tomatoes can be so bland. Plus, Jennifer Cecil Moore on the Gravenstein apple's comeback in Sonoma County.

Friday, September 16, 2016

It’s a conversation with Craig LeHoullier, author of Epic Tomatoes: How to Select and Grow the Best Varieties of All Time. We talk to Nicole Bermensolo about her book, Kyotofu: Uniquely Japanese Desserts, and we get kitchen design and philosophy from Gabrielle Stanley Blair, creator of the blog and book Design Mom. Cara Nicoletti, author of Voracious, shares dishes from her favorite novels, while Andrew Moore, author of Pawpaw, explains the forgotten fruit.

Friday, September 11, 2015Friday, September 9, 2016

Guest host Francis Lam chats with Osayi Endolyn about her introduction to Hoppin' John, and how it led her to explore both her personal background and the influence of African cuisine on the American South. Later, he discussess the intricacies of preparing chicken with Chef Jacques Pépin and building the Impossible Burger with Bon Appétit's Kurt Soller. Also, Melissa Clark talks with the Sporkful's Dan Pashman about his interview with the Greensboro Four's Joseph McNeil.

Friday, September 2, 2016

This week we talk to chef Pierre Thiam about his new book on modern Senegalese cuisine, Senegal, and Melanie Dunea, author of My Last Supper, explains the art of capturing chefs on film. Writer Elissa Altman is having a difficult time feeding her aging mother, and the Sterns seek out the best pimiento burgers. We also revisit an old segment with award-winning chef Daniel Patterson, who tells us what tools a cook really needs.

Friday, August 28, 2015Friday, August 26, 2016

Zhug, a Yemenite hot sauce, might be the next Sriracha. J. Kenji Lopez-Alt tells Lynne Rossetto Kasper all about it and the simple tools you need to make it. Anya Fernald swears by those same tools in her kitchen, and she chats with Russ Parsons about them and her rules for hosting a good party. In addition, Molly Birnbaum from America's Test Kitchen goes to college for frozen yogurt, Robin Ha draws a Korean cookbook, and Taste of Home's Mark Hagen has some ideas on what you can do with all that zucchini. Plus, artist Kiko Denzer shows Lynne how to carve a spoon.

Friday, August 19, 2016

This week we talk to Leanne Brown, author of Good and Cheap: Eat Well on $4/Day. Wendy Suzuki, author of Healthy Brain, Happy Life, shares recent evidence that you can benefit your brain by giving it a smell and taste workout. In his latest project, “To Live and Dine in L.A.,” Josh Kun looked at a collection of over 9,000 menus dating back to 1875. And Cathy Erway, author of The Food of Taiwan, shares the distinctive tastes of Taiwanese cuisine.

Friday, August 14, 2015Friday, August 12, 2016

Polar explorer and adventurer Ann Bancroft's latest journey took her to the Ganges River in search of fresh water. She tells Lynne Rossetto Kasper all about it. Plus, Sabrina Ghayour chats with Russ Parsons about simplifying Persian and Middle Eastern cooking traditions, Holly De Ruyter shares the history of Wisconsin supper clubs with Shauna Sever, and No. 7 Sub's Tyler Kord stands up for vegetables in sandwiches. In addition, Jekka McVicar gives us the lowdown on celery leaf.

Friday, August 5, 2016

We talk to Darra Goldstein, editor of The Oxford Companion to Sugar and Sweets; we meet Douglas Quint, one of the founders of New York City's Big Gay Ice Cream Truck; and we learn the simple art of Italian dumplings with chef Jenn Louis, author of Pasta By Hand. Keith Wilson, curator of the exhibit "Ancient Chinese Jades and Bronzes" at the Smithsonian's Freer Gallery of Art in Washington, D.C., explains ancient Chinese wine vessels.

Friday, July 31, 2015Friday, July 29, 2016

Magnus Nilsson wrote what may be the definitive book on Nordic cooking, and he tells guest host Melissa Clark that there's more to it than pickled herring. Melissa also talks with the Washington Post's Bonnie Benwick about translating chef's recipes to your kitchen, then checks in with John Wurdeman about preserving an 8,000-year-old Georgian wine tradition. Plus, Sally Swift gets the lowdown on tahini from Adeena Sussman.

Friday, July 22, 2016

Krishnendu Ray talks with Von Diaz about the history of immigrant foods and their (eventual) acceptance in America. In addition, Molly Birnbaum from America's Test Kitchen examines the challenges of eggs, Steve Sando tells Lynne Rossetto Kasper about what it's like being an heirloom bean entrepreneur, and Marisa Huff explains northern Italy's "aperitivo" time to Shauna Sever. Plus, "Queen of Herbs" Jekka McVicar's ode to rosemary.

Friday, July 15, 2016

Will Allen tells us how he feeds 10,000 people a year from a three-acre farm in the poorest part of Milwaukee. We talk to Amy Bentley, author of Inventing Baby Food. Adam Leith Gollner explored Abruzzo, Italy, which he says is "hidden in plain sight," and Barbara Mazur discovered The Vilna Vegetarian Cookbook in the rare book room at YIVO Institute for Jewish Research. The Sterns share their soul food picks -- in Orlando, Florida.

Friday, July 17, 2015Friday, July 8, 2016

We're in the New York City kitchen of legendary chef Daniel Boulud for another installment of The Key 3. David Tanis tries to convince us to eat seaweed, and we play Stump the Cook with Frank DeCaro, author of The Dead Celebrity Cookbook.

Saturday, June 23, 2012Saturday, June 15, 2013Friday, July 1, 2016