This week, it’s July 4th cookout ideas with Andy Baraghani author of The Cook You Want to Be and Sam Seneviratne author of The Joys of Baking.
Rick Martinez sings the praises of outdoor showers, homemade tortillas, and his One: Rajas con Crema, aka roasted poblano chiles in cream.
We’re dropping a bonus episode in our Splendid Table feed this week of our newest pod baby. This week, Stephen Satterfield talks about his unusual journey into food and wine, understanding yourself through pleasure, and why toast is the perfect culinary canvas.
Carla Lalli Music takes on your summer cooking questions, and Khushbu Shah talks about the cold Asian treats that will keep you cool all summer.
Chef Sheldon Simeon shows off his ukulele skills, gushes about opening his dream restaurant, and blesses us all with his one: Mochiko Fried Chicken.
This week, it’s stories about people, their dads, and how food brought them closer together with Kitty and Al Tait authors of Breadsong and Jeffrey & Kevin Pang hosts of ATK’s, Hunger Pangs.
Drinks expert John deBary joins Jesse to talk bartending, how he met his husband, and the cocktail at the center of it all: The Stonewall Baby
We’re dropping a bonus episode in our Splendid Table feed this week of our newest pod baby. This week, Jesse Sparks talks to writer Jaya Saxena about crystals, Julie Sahni’s Classic Indian Cooking, and the triumph of homemade paneer.
This week, it’s June in 3 corners of the country, Coastal Georgia with Chef-Farmer Matthew Raiford, Alaska with Melanie Brown, and Appalachia with Ronni Lundy.
Chef Adrienne Cheatham joins Jesse to talk about her love of old musicals, the beauty of dashi, and her One: sweet potato gnocchi with bacon-miso sauce.