Episodes

Zoe Adjonyoh on Ghanaian food, America's Test Kitchen on charcoal grilling, Dana Cree on ice cream, Daniella Cheslow on small game dining

Krishnendu Ray on food history, Molly Birnbaum on eggs, Steve Sando on beans, Marisa Huff on aperitivo, Jekka McVicar on rosemary.

Andy Shallal on inclusive dining, The Angel of Queens, Lee Glazer on The Peacock Room, and America's Test Kitchen reviews pie and cake carriers.

Julia Child on potato salad, Mario Batali on vegetables, ATK on BBQ sauce, Bill Waddington on iced tea, Joshua Wesson, Claudia Roden.

Caroline Eden and Eleanor Ford on Samarkand, Michael Twitty's The Cooking Gene, ATK's Molly Birnbaum on Parmesan.

Host Francis Lam and food historian John T. Edge discuss how two southern icons and their fried chicken businesses changed American fast food.

John T. Edge on Southern hippie farmers, Dinner at the Patel Motel, America's Test Kitchen on SC Fresh Smoked Ham, Southern food in Pacific Northwest

Will Guidara on service, Steve Raichlen on meatless smoking, Talia Baiocchi on low-alcohol drinks, culinary covers, ATK on espresso machines

Francis Lam and Adam Rapoport discuss editing cookbooks, entertaining friends at home, living and eating with Chrissy Teigen, and a bit of football.

America's Test Kitchen on busted food myths, Trine Hahnemann on hygge, Ole Mouritsen on mouthfeel, Burmese cuisine, and classic vegetarian cookbooks