This week, we spend an hour with the legendary food writer Claudia Roden and check in with one of her biggest fans, Yotam Ottolenghi.
Andy Baraghani reveals a secret from his past, delights in the publication of his new cookbook, and shares his One: Steamed Persian Rice with Tahdig.
This week, we’re bringing you a live show we recorded in Seattle with KUOW celebrating Seattle‘s amazing food community
Priya Krishna shows off her singing voice, loves on some of her favorite writers, and shares her One: roasted vegetables with coconut, chili and garlic.
Diane Kochilas talks about regional Greek cooking, Tara Q. Thomas explains Greek wine, and we visit a Greek-American family as part of our Family Kitchen Series
Chris Shepherd talks Texas, grilling advice (hint: just leave it alone), and his One: an herb-marinade that you can put on just about anything.
This week, it’s July 4th cookout ideas with Andy Baraghani author of The Cook You Want to Be and Sam Seneviratne author of The Joys of Baking.
Rick Martinez sings the praises of outdoor showers, homemade tortillas, and his One: Rajas con Crema, aka roasted poblano chiles in cream.
We’re dropping a bonus episode in our Splendid Table feed this week of our newest pod baby. This week, Stephen Satterfield talks about his unusual journey into food and wine, understanding yourself through pleasure, and why toast is the perfect culinary canvas.
Carla Lalli Music takes on your summer cooking questions, and Khushbu Shah talks about the cold Asian treats that will keep you cool all summer.