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Episodes

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  • 64: Jamie Loftus’s Recipe for Doritos Taco Salad

    July 18, 2023

    Comedian and writer Jamie Loftus gets into the highs and lows of her book about hot dogs and (somewhat guiltily) gives us her recipe for taco salad.

  • Check out: Desert Island Dishes

    July 18, 2023

    If you’ve ever wondered what Stanley Tucci’s last meal would be, you've come to the right place. We find out about the seven desert island dishes that have shaped his life and find out how he got to where he is today. You may know him as a multi-award winning actor, director, writer and producer, but his other great love in life is food and it has even been said of Stanley that he is a food connoisseur who also happens to act and direct.

  • 761: On the Road - Seattle

    July 14, 2023

    This week, we’re bringing you a live show we recorded in Seattle with KUOW celebrating Seattle‘s amazing food community

  • 63: Bricia Lopez’s Recipe for Salsa Taquera en Molcajete

    July 11, 2023

    Welcome to Bricia Lopez’s asada, one of the coolest parties in town with some of the best food, including her recipe for Salsa Taquera en Molcajete. 

  • 783: On The Road – Food & Wine Classic in Aspen with Khushbu Shah, Chandra Ram, Chef Tiffany Derry & Wine Writer Wanda Mann

    July 7, 2023

    This week, we’re bringing you a fun dive into today’s food trends and what they mean, recorded Live at the Food & Wine Classic in Aspen, Colorado.

  • 18: Chris Shepherd’s Recipe for Grilled Herb-Marinated Chicken

    July 4, 2023

    Chris Shepherd talks Texas, grilling advice (hint: just leave it alone), and his One: an herb-marinade that you can put on just about anything.

  • 760: 4th of July with Andy Baraghani and Samantha Seneviratne

    June 30, 2023

    This week, it’s July 4th cookout ideas with Andy Baraghani author of The Cook You Want to Be and Sam Seneviratne author of The Joys of Baking.

  • The One Recipe's Summer Celebrations Special

    June 30, 2023

    It’s The One Recipe’s Summer Celebrations Special this week with authors Natasha David & Esteban Castillo, Food Critic Bao Ong, & Chef Chris Williams.

  • 62: Dan Souza’s Recipe for Butterscotch Pudding

    June 27, 2023

    Dan Souza gives us a science lesson and mouth-watering dessert this week as he tells the story behind his recipe for Butterscotch Pudding.

  • 736: Summer Cooking with Carla Lalli Music

    June 23, 2023

    Carla Lalli Music takes on your summer cooking questions, and Khushbu Shah talks about the cold Asian treats that will keep you cool all summer. 

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