From what to really dunk your Oreos in to a West African super-grain, canned wine, and an all-day ratatouille recipe, we talk things you’ve got to try.
We’re spending this episode with the iconic Martin Yan, the groundbreaking star of Yan Can Cook.
Who do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan, and Pati Jinich on Joan Nathan.
We talk cooking cool (or not cooking at all) with The New Yorker’s Helen Rosner and learn about the literal summer kitchens of Ukraine.
Thanks to the farmers and gardeners who are keeping us well-fed this summer. This week, we talk to farmer/activist Leah Penniman of Soul Fire Farm, and chef/farmer Abra Berens.
Enjoy the foods of summer: grilled meats and seafood, no-cook meals, ice cream sandwiches, and alcohol-optional beverages.
This week, we spend an hour with the legendary food writer Claudia Roden and check in with one of her biggest fans, Yotam Ottolenghi.
Padma Lakshmi of Top Chef & Hulu’s Taste the Nation, talks about meeting cooks across our land, raising bicultural kids, and growing up in Queens.
Diane Kochilas talks about regional Greek cooking, Tara Q. Thomas explains Greek wine, and we visit a Greek-American family as part of our Family Kitchen Series
Who better to bring us fresh ideas for cooking through the long weekend than the delightful Carla Hall?