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  • 719: Back to Baking with Lisa Donovan and Anissa Helou

    September 11, 2020

    Here’s hoping that the heat of summer is behind us as we fire up our ovens with baking experts from the American South and the Middle East 

  • 688: Traveling to Eat

    September 4, 2020

    Francis Lam and guests explore the cuisines of the Black Sea, Thailand, Haiti, Milwaukee, and beyond.

  • 718: Things You’ve Gotta Try

    August 28, 2020

    From what to really dunk your Oreos in to a West African super-grain, canned wine, and an all-day ratatouille recipe, we talk things you’ve got to try. 

  • 683: Mothers & Daughters

    August 21, 2020

    It’s the real-life relationships between mothers and daughters, playing out in the kitchen.

  • 717: Summer Kitchens

    August 14, 2020

    We talk cooking cool (or not cooking at all) with The New Yorker’s Helen Rosner and learn about the literal summer kitchens of Ukraine.

  • 665: How Bees Made What We Eat

    August 7, 2020

    We spotlight bees: their important role in food and evolution, urban beekeeping, the mystery of colony collapse, and how to use honey in the kitchen

  • 716: Farm, Garden, Cook

    July 31, 2020

    Thanks to the farmers and gardeners who are keeping us well-fed this summer. This week, we talk to farmer/activist Leah Penniman of Soul Fire Farm, and chef/farmer Abra Berens.

  • 661: Summer Cookout

    July 24, 2020

    Light up and get your grill on with inspired sauces and sides, and foolproof techniques for both your fire and your food.

  • 715: Tasting the Nation with Padma Lakshmi

    July 17, 2020

    Padma Lakshmi of Top Chef & Hulu’s Taste the Nation, talks about meeting cooks across our land, raising bicultural kids, and growing up in Queens.

  • 662: Pepper Party

    July 10, 2020

    Things get spicy when we look at the wide world of chili peppers and how they're enjoyed raw, cooked, powdered, and blended into sauces.

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