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Episodes from 2016
December 30, 2016
John Tierney on willpower in dieting, Steve Jones on cheese, Molly Stevens on roasting techniques.
596: Notes on Creativity
December 23, 2016
Ferran Adria on cooking, Nigella Lawson on celebrating food, Michael Solomonov on Israel, Karen MacNeil on port.
595: Ruled by Fire
December 9, 2016
Francis Mallmann on fire, Susan Volland on mock stocks, Eric Werner on Hartwood, Kian Lam Kho on Chinese cooking, Alice Medrich on cocoa percentage
547: Soul Food
November 25, 2016
Yotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina Marchese.
Turkey Confidential 2016
November 24, 2016
Lynne Rossetto Kasper and Bridget Lancaster take your Thanksgiving calls, plus guests Mario Batali, Melissa Clark, Chris Thile, and Francis Lam.
594: Dressing vs. Stuffing
November 18, 2016
Donna Hay on side dishes, Vikas Khanna's vegetarian menu, Adam Rapoport on being a guest, The Herbivorous Butcher.
Bonus: Anthony Bourdain Extended Interview
November 16, 2016
Splendid Table Sides featuring more from our interview with Anthony Bourdain
593: A Turn for the Bitter
November 4, 2016
Mark Bitterman on bitters, Alana Chernila on home cooking, Alan Muskat on foraging, the Sterns.
592: Angel Food
October 21, 2016
Lidia Bastianich's papal menu, Ruth Reichl on cooking, Emeril Lagasse's essentials, the Sterns.
October 7, 2016
Andrew Zimmern on fat, Adam Rapoport on duck confit, Anya von Bremzen on Russia, Julia Herz on beer.