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Episodes from 2016

By Year

    202320222021202020192018201720162015201420132012201120102009200820072006200520042003200220012000199919981997
  • 501: Willpower

    December 30, 2016

    John Tierney on willpower in dieting, Steve Jones on cheese, Molly Stevens on roasting techniques.

  • 596: Notes on Creativity

    December 23, 2016

    Ferran Adria on cooking, Nigella Lawson on celebrating food, Michael Solomonov on Israel, Karen MacNeil on port.

  • 595: Ruled by Fire

    December 9, 2016

    Francis Mallmann on fire, Susan Volland on mock stocks, Eric Werner on Hartwood, Kian Lam Kho on Chinese cooking, Alice Medrich on cocoa percentage

  • 547: Soul Food

    November 25, 2016

    Yotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina Marchese.

  • Turkey Confidential 2016

    November 24, 2016

    Lynne Rossetto Kasper and Bridget Lancaster take your Thanksgiving calls, plus guests Mario Batali, Melissa Clark, Chris Thile, and Francis Lam.

  • 594: Dressing vs. Stuffing

    November 18, 2016

    Donna Hay on side dishes, Vikas Khanna's vegetarian menu, Adam Rapoport on being a guest, The Herbivorous Butcher.

  • Bonus: Anthony Bourdain Extended Interview

    November 16, 2016

    Splendid Table Sides featuring more from our interview with Anthony Bourdain

  • 593: A Turn for the Bitter

    November 4, 2016

    Mark Bitterman on bitters, Alana Chernila on home cooking, Alan Muskat on foraging, the Sterns.

  • 592: Angel Food

    October 21, 2016

    Lidia Bastianich's papal menu, Ruth Reichl on cooking, Emeril Lagasse's essentials, the Sterns.

  • 543: Fat

    October 7, 2016

    Andrew Zimmern on fat, Adam Rapoport on duck confit, Anya von Bremzen on Russia, Julia Herz on beer.

  • 591: Cryo-Blanching

    September 23, 2016

    J. Kenji López-Alt's techniques, Mary Karr on memory, Sammy Hagar on cooking, James Nienhuis on art.

  • 590: Heirlooms and Hybrids

    September 9, 2016

    Craig LeHoullier on tomatoes, Nicole Bermensolo on dessert, Cara Nicoletti on books, Gabrielle Blair on kitchens.

  • 589: Teranga

    August 26, 2016

    Pierre Thiam on Senegal, Daniel Patterson on hands, Melanie Dunea on chefs, Elissa Altman on her mom.

  • 588: $4 a Day

    August 12, 2016

    Leanne Brown on SNAP, Wendy Suzuki on smell, Josh Kun on LA, Cathy Erway on Taiwan, the Sterns.

  • 587: Sweet Talk

    July 29, 2016

    Darra Goldstein on sugar, Douglas Quint on ice cream, Jenn Louis on dumplings, Keith Wilson on wine vessels.

  • 586: Urban Farming

    July 8, 2016

    Will Allen on urban farming, Adam Gollner on Abruzzo, Amy Bentley on baby food, Barbara Mazur on Fania Lewando.

  • 512: Daniel's Aioli

    July 1, 2016

    Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

  • 584: Field Goals

    June 17, 2016

    The We Over Me Farm, Robert Sietsema on NYC, Gordon Heady on sake, Paul Greenberg on fish, Vatos Urban Tacos.

  • 608: Lust and Wonder

    June 10, 2016

    Augusten Burroughs on his new memoir, Virgilio Martinez on Peruvian cuisine, Domenica Marchetti on preserving food, Kate McDermott on pie crust.

  • 583: Bananas

    June 3, 2016

    Nicole Vitello on bananas, Rick Bayless on vegetables, Dan Buettner on longevity, Nongkran Daks, Heidi Appel.

  • 582: On the Lambic

    May 20, 2016

    Greg Engert on lambic, Brian Wansink on overeating, Maryann Tebben on sauces, Richard Wrangham on cooking.

  • 581: Factory Farm

    May 6, 2016

    Barry Estabrook on pork, Jackson Pollock's recipes, Jen Stevenson on picnics, Shauna Sever on sugar.

  • 580: Chefs' Obsessions

    April 22, 2016

    David Gelb on chefs, Diana Henry on chicken, Elizabeth Millard on kitchen gardening, Tara Whitsitt.

  • 579: Saffron

    April 8, 2016

    Maureen Abood on Lebanese cuisine, Jeremy Nolen on German food, Rumi Spice's Kimberly Jung, the Sterns.

  • 578: Almond Ploy

    March 25, 2016

    Tom Philpott on almonds, Sarah Copeland on vegetarian cooking, The Sioux Chef, the Sterns.

  • 577: Spring Pickling

    March 4, 2016

    Cathy Barrow on pickles, Eric Ripert on traveling, Liz Carlisle on lentils, Jennifer Ho on identity, Joshua Bell.

  • 576: Chicken of Tomorrow

    February 26, 2016

    Andrew Lawler on chicken, Edd Kimber on scones, David Lett on pinot noir, an olive oil taste test.

  • 575: Ambergris

    February 12, 2016

    Mandy Aftel on fragrances, J. Kenji Lopez-Alt on cast iron, Lisa Gross on The League of Kitchens, the Sterns.

  • 574: Bulletproof Recipes

    January 29, 2016

    Kat Kinsman on ethics, David Rosengarten on knives, Michael Ruhlman on roasting, Louise Hay, Heather Dane, Azalina Eusope.

  • 573: It Gets Bitter

    January 15, 2016

    Jennifer McLagan on bitter, Ray Isle on American wine, Jimi Yui on kitchen design, the Sterns.

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