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Episodes from 2016
December 30, 2016
John Tierney on willpower in dieting, Steve Jones on cheese, Molly Stevens on roasting techniques.
596: Notes on Creativity
December 23, 2016
Ferran Adria on cooking, Nigella Lawson on celebrating food, Michael Solomonov on Israel, Karen MacNeil on port.
The Splendid Table's Homemade Holidays with America's Test Kitchen
December 22, 2017
The Splendid Table partners with America's Test Kitchen for a holiday special to help with the menu, drink list, and conversation at your party.
621: Cheese Girl
December 1, 2017
Madeline Puckette on Valpolicella, Luisa Weiss on German baking, Linnea Burnham's cheese journey, Stanley Ginsberg on rye, and roasting with ATK
595: Ruled by Fire
December 9, 2016
Francis Mallmann on fire, Susan Volland on mock stocks, Eric Werner on Hartwood, Kian Lam Kho on Chinese cooking, Alice Medrich on cocoa percentage
620: Spice Companion
November 24, 2017
Lior Lev Sercarz on spices, Molly Birnbaum on pineapple buns, Dorie Greenspan on cookies, Mike Shanahan on figs, Leslie Pariseau on dried cod
547: Soul Food
November 25, 2016
Yotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina Marchese.
Turkey Confidential 2016
November 24, 2016
Lynne Rossetto Kasper and Bridget Lancaster take your Thanksgiving calls, plus guests Mario Batali, Melissa Clark, Chris Thile, and Francis Lam.
594: Dressing vs. Stuffing
November 18, 2016
Donna Hay on side dishes, Vikas Khanna's vegetarian menu, Adam Rapoport on being a guest, The Herbivorous Butcher.
Bonus: Anthony Bourdain Extended Interview
November 16, 2016
Splendid Table Sides featuring more from our interview with Anthony Bourdain