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Episodes from 2015
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470: One-Pot Cooking
December 31, 2015
Ming Tsai on one-pot cooking, Harold McGee on pasta, Tom Owen on coffee, James Oliver Cury on records.
572: Lowcountry Cooking
December 24, 2015
Sean Brock on lost ingredients, easy holiday dishes, David Ligare on painting.
596: Notes on Creativity
December 23, 2016
Ferran Adria on cooking, Nigella Lawson on celebrating food, Michael Solomonov on Israel, Karen MacNeil on port.
571: Wine and Cheetos
December 11, 2015
Anthony Giglio on wine for junk food, Marcus Samuelsson's pantry, The Cuban Table, Veronica Tonay on food dreams.
595: Ruled by Fire
December 9, 2016
Francis Mallmann on fire, Susan Volland on mock stocks, Eric Werner on Hartwood, Kian Lam Kho on Chinese cooking, Alice Medrich on cocoa percentage
518: John's Fried Eggs
November 27, 2015
John Besh's Key 3, Jerome Chateau on cows, Daisuke Utagawa on Japanese cuisine, The Perennial Plate.
Turkey Confidential 2015
November 26, 2015
Lynne Rossetto Kasper takes live Thanksgiving calls, with guests Jacques Pépin, Dave Isay, Nigella Lawson and Andrew Zimmern.
594: Dressing vs. Stuffing
November 18, 2016
Donna Hay on side dishes, Vikas Khanna's vegetarian menu, Adam Rapoport on being a guest, The Herbivorous Butcher.
519: Lardcore
November 13, 2015
Sean Brock on lard, Eric Asimov on wine, Susan Feniger on tastes, Charlotte Druckman on female chefs, Patrick McGovern on beer.
593: A Turn for the Bitter
November 4, 2016
Mark Bitterman on bitters, Alana Chernila on home cooking, Alan Muskat on foraging, the Sterns.
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