Episodes from 2015 | The Splendid Table

470: One-Pot Cooking
December 31, 2015
Ming Tsai on one-pot cooking, Harold McGee on pasta, Tom Owen on coffee, James Oliver Cury on records.
572: Lowcountry Cooking
December 24, 2015
Sean Brock on lost ingredients, easy holiday dishes, David Ligare on painting.
571: Wine and Cheetos
December 11, 2015
Anthony Giglio on wine for junk food, Marcus Samuelsson's pantry, The Cuban Table, Veronica Tonay on food dreams.
518: John's Fried Eggs
November 27, 2015
John Besh's Key 3, Jerome Chateau on cows, Daisuke Utagawa on Japanese cuisine, The Perennial Plate.
Turkey Confidential 2015
November 26, 2015
Lynne Rossetto Kasper takes live Thanksgiving calls, with guests Jacques Pépin, Dave Isay, Nigella Lawson and Andrew Zimmern.
519: Lardcore
November 13, 2015
Sean Brock on lard, Eric Asimov on wine, Susan Feniger on tastes, Charlotte Druckman on female chefs, Patrick McGovern on beer.
569: Fake Vegetables
October 30, 2015
Jim Gaffigan on eating, David Rosengarten on seafood, Andrea Slonecker on pretzels, healthier food culture, Thai Park.
520: Tom's Tomato Soup
October 23, 2015
Tom Douglas' Key 3, Penny De Los Santos on food photography, Todd Selby on his book.
568: A Father's Advice
October 16, 2015
Cal Peternell on cooking, Dana Cowin on women, Margarita Arronte on Mexico, a stock taste test.
567: Tasting the Dirt
October 2, 2015
Mario Batali on farmers, Amy Traverso on cider, Rachael Mamane on stock, Jennifer McGruther on ginger bug.