Episode 555: Ramen Slurp
April 3, 2015
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This week it’s a look at real ramen with Ivan Orkin, author of Ivan Ramen: Love, Obsession and Recipes from Tokyo’s Most Unlikely Noodle Joint, the Sterns are in North Garden, Va., at Dr. Ho’s Humble Pie, we talk to Gustavo Arellano of the syndicated Ask a Mexican! column about the latest in American-Mex cuisine, and David Rosengarten of davidrosengarten.com is just back from Sicily and brings us a primer in capers.
Broadcast dates for this episode:
April 4, 2014 (originally aired)
April 3, 2015 (rebroadcast)
Recipes and stories from this episode
- 'The very definition of Mexican food is a multicultural cuisine'
- You cook with capers, but do you know what they really are?
- Twinkies, coconut and maggot cheese: 3 surprising food stories from A Fork in the Road
- Discovering unusual cooking implements from 3,000 years ago
- Omu Raisu (Rice Omelet)
- Caponata
- Weeknight Kofta with Allspice and Almonds
- Guajillo-Soaked Crusty Bread Stuffed with Potatoes and Chorizo