Episode 567: Tasting the Dirt

Mario Batali joins us with his ode to the American farmer, America Farm to Table. We talk about the cider-drinking trend with Amy Traverso, author of The Apple Lover’s Cookbook, the Sterns give us a tutorial on Canada’s poutine, and we learn to make a ginger bug with Jennifer McGruther, author of The Nourished Kitchen.

Broadcast dates for this episode:

• October 3, 2014 (originally aired)

• October 2, 2015 (rebroadcast)