Chinese chef Ming Tsai joins us with his Asian-influenced take on one-pot cooking. His book is Simply Ming One-Pot Meals. The Sterns are in Atlanta at Mary Mac's Tea Room, Tom Owen of the coffee website Sweet Maria's shares his guide to home roasting and Harold McGee talks pasta. Plus James Oliver Cury shares highlights from his vintage food- and drink-themed record collection.
Broadcast dates for this episode:
January 15, 2011 (originally aired)
January 14, 2012 (rebroadcast)
December 31, 2015 (rebroadcast)