Francis Lam and renowned chef Michael Solomonov get to the soul of Israeli food, swap disaster stories and tag team calls from listeners.
We close this rollercoaster of a year with the wonderful Ina Garten and answer some of your cooking questions. Plus, Kristen Miglore brings in some of her favorite Genius recipes of the year.
This week, legendary food science writer Harold McGee joins us to talk about how he’s seen food change, and his new passion -- the science of smell.
We’re working on connecting this week with advice from Sam Sanders on making real conversation, food gifting with Deb Perelman, and the art of gathering with Priya Parker.
Our Thanksgiving 2021 Turkey Confidential show hosted by Francis Lam with guests Cheryl Day, Pati Jinich, J.Kenji Lopez-Alt, David Chang, and Priya Krishna
This week, we’ve stories of how Thanksgiving looks for Americans from all over the world - Vietnam, Mexico, and Somalia. And America’s Test Kitchen helps us downsize this years menu.
On family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next?
Chef Lucas Sin talks about the evolution of Chinese food & we meet the Ng family, beloved restaurateurs of Kansas City's Bo Lings.
Here’s hoping that the heat of summer is behind us as we fire up our ovens with baking experts from the American South and the Middle East
From what to really dunk your Oreos in to a West African super-grain, canned wine, and an all-day ratatouille recipe, we talk things you’ve got to try.
Who do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan, and Pati Jinich on Joan Nathan.
We talk cooking cool (or not cooking at all) with The New Yorker’s Helen Rosner and learn about the literal summer kitchens of Ukraine.
Enjoy the foods of summer: grilled meats and seafood, no-cook meals, ice cream sandwiches, and alcohol-optional beverages.
Padma Lakshmi of Top Chef & Hulu’s Taste the Nation, talks about meeting cooks across our land, raising bicultural kids, and growing up in Queens.
Who better to bring us fresh ideas for cooking through the long weekend than the delightful Carla Hall?
Get grilling with Hmong Chef Yia Vang, vegetable whisperer Chef Ashley Christensen and best-selling grilling author John "Doc" Willoughby.
We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey.
This week, it’s all about surprising stories behind the little tools in your kitchen.
It’s the food of Persia with conversations about fresh herbs, tahdig, a classic fish stew, modern Iranian cuisine, and the Persian pantry.
We step behind the scenes at The Cheesemonger Invitational, then go deep into the world of cheese with experts Greselda Powell and Tia Keenan.
Chef Kwame Onwuachi & his mom on their culinary origins, Melissa Clark & her unusual Mother’s Day tradition plus her thoughts on what to cook this spring & the Korean tradition of birthday soup.
We're taking on serious cooking projects: whole hog barbecue, paella on the grill, community ovens, and an unforgettable tomato panade.
The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.
Celebrate spring with seeds that create new flavors -- and change lives. Plus, one-bottle cocktails and unexpected ways to cook spring vegetables.
Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe
From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.
We look at the world of drinking with a secret barrel room, the spiritual side of mezcal, the language of wine, and the trend of being sober curious.
Live from Hot Docs Podcast Festival: Matty Matheson and Suresh Doss on eating Canadian, chef Joshna Maharaj challenges Melissa Clark in Stump the Cook
Cold weather cooking to carry us through the winter from Alissa Timoshkina, Maangchi, Tyler Kord, Andy Baraghani and Paul Kahan.
We talk with Sean Brock, chef and Southern food champion, about microregional cuisines, curiosity in the kitchen, and how he survived workaholism.