This week, we’re looking at some of the best new books of Spring 2020. We head deep into the world of vegetables with San Francisco chef Bryant Terry and his book, Vegetable Kingdom. Saliha Mahmood Ahmed joins us with her book Khazana, a treasure trove of modern Indo-Persian recipes inspired by the historic Mughal Empire. We get a homegrown perspective on foods of the Louisiana Bayou with chef Melissa M. Martin and her very personal book, The Mosquito Supper Club, and world-renowned pastry chef Dominique Ansel talks us through his baking fundamentals in his new book Everyone Can Bake.
Broadcast dates for this episode:
March 13, 2020