This week, we bring you grilling inspiration with Chef Yia Vang of Minneapolis' Union Hmong Kitchen. Yia talks about the strong Hmong grilling tradition that fuels his work and leaves us with an amazing marinade recipe. Raleigh Chef Ashley Christensen of Poole's Diner is famous for her way with vegetables and her grilling ideas for them are pretty extraordinary. Then, our friend John "Doc" Willoughby, author of six grilling books including The Thrill of the Grill takes on your questions with Francis, everything from when to use a lid to adding wood to your charcoal for some smoke to forever banning dried-out grilled chicken and perhaps saving a marriage at the same time.
Broadcast dates for this episode:
June 19, 2020 (originally aired)
June 18, 2021 (rebroadcast)