This week, it’s Orange Chicken, Shrimp Fried Rice & General Tso’s Chicken when we talk Chinese American food with Hong Kong-raised chef Lucas Sin of Junzi Kitchen and Nice Day. He talks to Francis about his first impressions of Chinese American food and how the time-honored cuisine inspires him today. He sticks around to answer your questions about Chinese cooking. And then we head to Kansas City and share the stage with the Ng family talk about their beloved restaurant, Bo Lings.
Broadcast dates for this episode:
October 16, 2020 (originally aired)
October 15, 2021 (rebroadcast)