We talk to The New Yorker’s food correspondent Helen Rosner about how she handles hot weather cooking (including not cooking at all) and she takes your sweltering cooking questions with Francis. We have a genius ten minute creamed corn pudding recipe from Philadelphia Chef Shola Olunloyo, and we talk to Olia Hercules about the literal summer kitchens of Ukraine.
Broadcast dates for this episode:
August 14, 2020 (originally aired)
August 13, 2021 (rebroadcast)