Episode 717: Summer Kitchens

August 13, 2021
Listen: Summer Kitchens
Helen Rosner, Shola Olunloyo, and Olia Hercules

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora

We talk to The New Yorker’s food correspondent Helen Rosner about how she handles hot weather cooking (including not cooking at all) and she takes your sweltering cooking questions with Francis. We have a genius ten minute creamed corn pudding recipe from Philadelphia Chef Shola Olunloyo, and we talk to Olia Hercules about the literal summer kitchens of Ukraine.

Broadcast dates for this episode:

  • August 14, 2020 (originally aired)

  • August 13, 2021 (rebroadcast)