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We’re all about summer eating this week! Alison Roman, author of Dining In, brings us her best thinking around the warm weather kitchen. What's the best hot dog in America? Food and culture reporter Maura Judkis shares the results of a taste test. Andy Baraghani of Bon Appétit explains the how and why of cooking fish and seafood on the grill. Sheela Prakash brings us refreshment in the form of alcohol-optional summer drinks. And for something sweet, America’s Test Kitchen takes on homemade ice cream sandwiches.
Broadcast dates for this episode:
July 12, 2019 (originally aired)
July 30, 2021 (rebroadcast)