Episode 687: All-Star Summer Cookout
July 30, 2021
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We’re all about summer eating this week! Alison Roman, author of Dining In, brings us her best thinking around the warm weather kitchen. What's the best hot dog in America? Food and culture reporter Maura Judkis shares the results of a taste test. Andy Baraghani of Bon Appétit explains the how and why of cooking fish and seafood on the grill. Sheela Prakash brings us refreshment in the form of alcohol-optional summer drinks. And for something sweet, America’s Test Kitchen takes on homemade ice cream sandwiches.
Broadcast dates for this episode:
July 12, 2019 (originally aired)
July 30, 2021 (rebroadcast)
Recipes and stories from this episode
- Alison Roman's essential guide to summer cooking (or lack thereof)
- Andy Baraghani's secrets for perfectly grilled fish and squid
- Great American hot dog taste test: the top dog is...
- Homemade ice cream sandwiches are a cool summer treat
- Soda, tea, herbs and shrubs: alcohol optional beverages for summer get-togethers
- Seared Short Ribs with Quick Kimchi and Sesame Salt
- Chocolate Chip Cookie Ice Cream Sandwiches
- Easy Shrub and Soda