This week, Francis spends the hour with the irrepressible Carla Hall. Carla is a chef, author of Carla Hall's Soul Food, a judge on Netflix’s new series Crazy Delicious, a motivational speaker, and a restaurateur, but at her very core she is still a cook. She talks about how she stays sane in the time of COVID (it involves hopscotch btw), and answers your questions for new ideas for sauces, inexpensive grilling cuts, honors deviled eggs, and brings us a crazy delicious idea for what to do with 'nduja, Italy's spreadable sausage.
Broadcast dates for this episode:
July 3, 2020 (originally aired)
July 2, 2021 (rebroadcast)
When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!