This episode, we're all about what to cook when the cold strikes. We talk to Alissa Timoshkina, author of Salt & Time, about the surprisingly delicious food of Siberia. The charming YouTube cooking star Maangchi (Maangchi’s Big Book of Korean Cooking) tells us how to make Korean bone broth. Tyler Kord shows Francis how to make an easy and unlikely recipe for Chocolate Milk Simmered Chicken from his new book, Food52 Dynamite Chicken. Andy Baraghani of Bon Appétit brings us his surprisingly elegant hippie dish, Brothy Beans & Farro, and Chicago chef Paul Kahan (Cooking for Good Times) teaches us an amazing technique to ramp up roasting root vegetables with his recipe for Roasted & Marinated Roots with Smoky Yogurt, Crisp Lentils & Dill Vinaigrette. It's cold outside; let's get cooking! [See show recipes below. You can find Andy Baraghani's recipe at the Bon Appétit website.]
Broadcast dates for this episode:
December 6, 2019 (originally aired)
January 15, 2021 (rebroadcast)
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