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Episodes from 2014
548: Duck, Duck, Goose
December 26, 2014
Nathan Myhrvold on modernist cuisine, Hank Shaw on goose, Alice Medrich on chocolate, Joshua Wesson on wine, the Sterns.
436: Winter Food to Warm the Soul
November 28, 2014
David Chang on fusion, Diana Henry on zakuski, Ray Isle on classic wine.
Turkey Confidential 2014
November 27, 2014
Your Thanksgiving calls, with Lidia Bastianich, David Leite, Melissa Clark, Carla Hall, Francis Lam and Henry Alford.
570: No Pumpkin Pie?
November 21, 2014
Adam Rapoport on pumpkin pie, Stanley Tucci on recipes, Elizabeth Royte on food waste, Stump the Cook.
492: The Celebrity Chef
November 14, 2014
Jacques Pépin on cooking, Vikas Khanna on religion, Debra Samuels on obento, Ina Lipkowitz on language.
545: Old Vines
November 7, 2014
Ray Isle on vines, Andrew Schloss on slow cooking, David Tanis on Chez Panisse, Dan Newman on leftovers, The Perennial Plate.
544: Turbot Soufflé
October 24, 2014
Daniel Boulud's recipes, Samira Kawash on candy, Tricia Williams on coconut oil, James Bartlett on ghosts.
542: Salt Block Cooking
September 26, 2014
Mark Bitterman on salt blocks, Ian Knauer on testing recipes, Joe Yonan on mock meat, Marcie Ferris on women's history.
September 12, 2014
Diane St. Clair on buttermilk, Ben Sargent on lobster rolls, Trevor Corson on sushi, The Perennial Plate on Italy.
488: Homemade Ice Cream
August 29, 2014
Jeni Britton Bauer on ice cream, Andrea Nguyen on salad, Katy McLaughlin on fashion, Susan Glasser on politics.