Episode 534: Family Table
May 30, 2014
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We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets Of Happy Families, about the surprising news on what is really important about family dinner.
Broadcast dates for this episode:
June 8, 2013 (originally aired)
May 30, 2014 (rebroadcast)
Recipes and stories from this episode
- It's not the family dinner that's important; it's the time together
- Get your goat: It's sustainable and delicious
- Researching the West African influences on classic Southern cuisine
- Rohan Marley: Farming coffee, living his father’s dream
- Grilled Goat Chops with Garlic, Oregano and Lemon
- Corn Salad with Tomatoes, Avocadoes, and Lime Cilantro Dressing