Episode 534: Family Table

May 30, 2014
Listen: Family Table

We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets Of Happy Families, about the surprising news on what is really important about family dinner.

Broadcast dates for this episode:

  • June 8, 2013 (originally aired)

  • May 30, 2014 (rebroadcast)