Episode 532: Salt Sugar Fat

May 2, 2014
Listen: Salt Sugar Fat

This week we talk to award-winning journalist Michael Moss about the food giants that decide what we eat. He is the author of Salt Sugar Fat: How the Food Giants Hooked Us. Chopped's Ted Allen has advice on how to get out of our food ruts and we look at the stirrings of a movement in the wine world, natural wine. 

Broadcast dates for this episode:

  • May 11, 2013 (originally aired)

  • May 2, 2014 (rebroadcast)