Episode 538: Heirloom Yogurt
July 18, 2014
Tools
Tools
Sandor Katz, author of the masterful Art of Fermentation, joins us with the guidelines for yogurt making, we get a basic guide to tequila from Lucinda Hutson, author of Viva Tequila! Cocktails, Cooking and Other Agave Adventures, and we learn how to train our wine taste buds with Megan Krigbaum of Food & Wine magazine.
Broadcast dates for this episode:
July 27, 2013 (originally aired)
July 18, 2014 (rebroadcast)
Recipes and stories from this episode
- Commercial yogurt starters degrade, but heirloom cultures last generations
- Thaw your steaks quickly and safely in 100-degree water
- How to taste for tannin, sweetness and oak in wine
- If all roads lead to Rome, here are 7 places to eat when you get there
- Straight, no chaser: Appreciating real tequila
- Rewire yourself to get up, move throughout the work day
- What it takes to become one of L.A.'s 101 Best Restaurants
- Roasted Cherry Tomatoes with Ricotta
- Guadalajara Punch
- Soft-Boiled Eggs in Pine Nut Sauce