Live from Hot Docs Podcast Festival: Matty Matheson and Suresh Doss on eating Canadian, chef Joshna Maharaj challenges Melissa Clark in Stump the Cook
Vivian Howard, star of A Chef's Life, and the scientist-turned-cook, Nik Sharma, talk about applying intuition to their recipes.
Cold weather cooking to carry us through the winter from Alissa Timoshkina, Maangchi, Tyler Kord, Andy Baraghani and Paul Kahan.
Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock.
We talk with Sean Brock, chef and Southern food champion, about microregional cuisines, curiosity in the kitchen, and how he survived workaholism.
Festive discussions of celebration, community and cooking with Questlove, Toni Tipton-Martin, Raquel Pelzel, and Claudia Fleming.
We close this rollercoaster of a year with the wonderful Ina Garten and answer some of your cooking questions. Plus, Kristen Miglore brings in some of her favorite Genius recipes of the year.
Carla Capalbo on Georgian supra, Justin Spring on pot au feu, America's Test Kitchen's favorite kitchen tools, and the positive power of invitation
This week, legendary food science writer Harold McGee joins us to talk about how he’s seen food change, and his new passion -- the science of smell.
This year’s Thanksgiving show celebrates with some of America’s great foreign-born chefs: Ann Kim, Hugo Ortega, Miroslav Uskokovic and Maneet Chauhan.