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Episodes

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  • 53: Major Jackson’s Long-Lost Recipe for Chicken Big Mamou

    April 25, 2023

    Major Jackson talks about food in poetry, the restaurant that introduced him to the art of fine dining, and their recipe for Chicken Big Mamou. 

  • 779: Fruits & Veggies with Abra Berens and Sheela Prakash

    April 21, 2023

    This week, it’s all about savory ways to cook with fruit with chef Abra Berens & mind-expanding inspiration for salads with author Sheela Prakash.

  • 52: Claudette Zepeda’s Recipe for Albondigas Al Chipotle

    April 18, 2023

    Claudette Zepeda talks deadlifts, what got her interested in regional cooking in Mexico, and her one recipe for Albondigas Al Chipotle.

  • 754: Spring Cookbook Season

    April 14, 2023

    This week, it’s our pick of new Spring cookbooks. We get into cultural deep dives & great recipes with Asma Khan, Rick Martinez, Reem Assil, & Jess Damuck.

  • 51: Brittany Luse’s Recipe for Weeknight Collard Greens & Weekend Grits

    April 11, 2023

    Brittany Luse explains why you should never cook for a man, hates on cheese, and gives us her recipe for Weeknight Collard Greens & Weekend Grits.

  • 778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan

    April 7, 2023

    Pastry chef Natasha Pickowicz, Mexican American baker Esteban Castillo, and Great British Baking Show star Chetna Makan talk about favorite spring baking recipes.

     

  • 50: Hannah Che’s Recipe for Hand Torn Cabbage

    April 4, 2023

    Hannah Che talks about the risks of attachments, the history of plant-based eating in China, and her one recipe: Hand Torn Cabbage.

  • 738: Legendary Food Writer Claudia Roden

    March 31, 2023

    This week, we spend an hour with the legendary food writer Claudia Roden and check in with one of her biggest fans, Yotam Ottolenghi. 

  • 13: Francis Lam’s Recipe for Linguine With Clams

    March 28, 2023

    Francis Lam joins Jesse to talk about his first writing gig, the merits of canned clams, and his bright but simple One: Linguine with clams.

  • 753: An Homage to the Refrigerator

    March 24, 2023

    This week, it’s the magical, life-changing appliance that you already have the refrigerator with Historian Jonathan Rees & Cooks Illustrated Editor in Chief, Dan Souza

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