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Episodes

By Year

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  • 775: Home Cooking with Gavin Kaysen

    February 17, 2023

    This week, we've got one of the great culinary stars of the midwest, Minneapolis's Gavin Kaysen, to talk about finding ways to make home cooking a joy

  • 47: Will Coleman’s Brown Butter Mushroom Udon Noodles

    February 14, 2023

    Chef Will Coleman seeks chocolate-making lessons, talks about where he gets inspiration, and gives his one recipe: Brown Butter Mushroom Udon Noodles.

  • 750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen

    February 10, 2023

    This week, we get into cooking with winter vegetables with Hetty McKinnon, author of To Asia, With Love and Chef Amanda Cohen of Dirt Candy 

  • 46: Hrishikesh Hirway’s Chole aka Spiced Chickpeas

    February 7, 2023

    Hrishikesh Hirway talks about his love of mysteries, the genesis of his podcast with Samin Nosrat and his one recipe for Chole aka spiced chickpeas.

  • 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!

    February 3, 2023

    This week, we’re bringing you a live show we recorded in Hawaii about the incredible food culture with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and more!

  • Yia Vang’s Whole Roasted Fish Wrapped In Banana Leaves

    January 31, 2023

    Chef Yia Vang celebrates his dad, offers up some pretty good dating advice, and gives his One: Whole Roasted Fish Wrapped In Banana Leaves.

  • 748: Dr. Jessica B. Harris

    January 27, 2023

    We spend the hour with the iconic, Dr. Jessica B. Harris, the groundbreaking scholar of African American food and author of High on the Hog.

  • 44: Pati Jinich’s Fideo Seco A Los Tres Chiles

    January 24, 2023

    Pati Jinich gets into the weeds this week with chiles and Mexican pastas, which leads us to her One: Fideo Seco A Los Tres Chiles

  • 773: Happy Lunar New Year!

    January 20, 2023

    This week, we’re celebrating Lunar New Year with Sarah & Kaitlin Leung from the Woks of Life, Vietnamese icon Andrea Nguyen, & Korean chef Hooni Kim

  • 43: Andrea Nguyen’s Nuoc Cham

    January 17, 2023

    Andrea Nguyen started cooking with her mom when she was just a little kid; she’s been perfecting her One ever since: Nuoc Cham

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