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Episodes

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  • 758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson

    June 3, 2022

    This week, it’s party season with food writer Nicole A. Taylor, bartender Natasha David, and Laundry Evangelist, Patric Richardson

  • 13: Francis Lam’s Linguine With Clams

    May 31, 2022

    Francis Lam joins Jesse to talk about his first writing gig, the merits of canned clams, and his bright but simple One: Linguine with clams.

  • Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu

    May 27, 2022

    We’re dropping a bonus episode in our Splendid Table feed this week of our newest pod baby. This week we talk to food and culture writer Bettina Makalintal about loving bikes, thriller novels, and the perfect recipe to fall in love with tofu.

  • 702: Food and Marriage

    May 27, 2022

    It’s all about couples and their foods, symbolic and delicious from dumplings to rye bread to beans.

  • 12: Hetty McKinnon’s Tomato Macaroni Soup and Scrambled Egg

    May 24, 2022

    Hetty McKinnon and producer Sally Swift get into it this week to talk about Hetty’s salad business and her One: Tomato Macaroni Soup with Scrambled Egg

  • 757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard

    May 20, 2022

    Cookbook authors Daniel Holzman & Matt Rodbard answer your cooking questions & we head into the kitchen with Kenji López-Alt for a lesson on Mapo Tofu

  • 11: Anna Stockwell’s Slow-Roasted Salmon

    May 17, 2022

    Anna Stockwell talks to Jesse about her love of hosting, her unusually dog-like cats, and one of her undefeated party tricks: Slow-roasted salmon.

  • 666: In Jacques Pépin's Kitchen

    May 13, 2022

    Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.

  • 10: Stephen Satterfield and the Art of Toast

    May 10, 2022

    Stephen Satterfield talks about his unusual journey into food and wine, understanding yourself through pleasure, and why toast is the perfect culinary canvas.

  • 756: Up Close with Evan Kleiman, Host of Good Food

    May 6, 2022

    This week, we talk to the pioneering food  radio personality Evan Kleiman host of our other favorite food radio show, Good Food from KCRW 

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