Latest Episode: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson
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Episodes

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  • 788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson

    September 22, 2023

    This week, we talk about the Shabbat table with food writer Adeena Sussman and explore the vast  world of rice with Chef JJ Johnson

  • 13: Francis Lam’s Recipe for Linguine With Clams

    September 19, 2023

    Francis Lam joins Jesse to talk about his first writing gig, the merits of canned clams, and his bright but simple One: Linguine with clams.

  • 764: Women Brewers

    September 15, 2023

    This week, we talk about women beermakers with beer historian Theresa McCulla, filmmaker Tinu Diver, & beer and food pairings with Stephanie Grant

  • 10: Stephen Satterfield and the Art of Toast

    September 12, 2023

    Stephen Satterfield talks about his unusual journey into food and wine, understanding yourself through pleasure, and why toast is the perfect culinary canvas.

  • 787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan

    September 8, 2023

    This week, it’s all about apples with Historian Diane Flynt and Agave spirits with David Suro Piñera and Gary Paul Nabhan.

  • 9: Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes

    September 5, 2023

    Klancy Miller talks about one of her more unusual habits, why it’s okay to stash desserts, and her simple yet decadent Parisian Chestnut Mini-Cakes.

  • 720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying

    September 1, 2023

    J. Kenji López-Alt answers your kid-related cooking questions, and David Chang and Chris Ying talk about cooking for their toughest critics.

  • 7: Kristen Miglore Recipe for Roberto Santibañez’ Classic Guacamole

    August 29, 2023

    Kristen Miglore talks about her one, great, musical love; picking the perfect avocado; and Roberto Santibañez’s Classic Guacamole.

  • 716: Farm, Garden, Cook

    August 25, 2023

    Thanks to the farmers and gardeners who are keeping us well-fed this summer. This week, we talk to farmer/activist Leah Penniman of Soul Fire Farm, and chef/farmer Abra Berens.

  • 5: Tammie Teclemariam’s Recipe for Minty Pork Meatballs

    August 22, 2023

    Tammie Teclemariam talks perfume collecting, what it’s like to eat her way through New York City in a year, and the surprise of a two-ingredient meatball recipe.

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