Latest Episode: Summer Cooking with Abra Berens and Chef Jiho Kim
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Episodes

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  • 829: Summer Cooking with Abra Berens and Chef Jiho Kim

    July 11, 2025

    This week, we're taking your summer cooking questions with award-winning author Abra Berens and learn how to make Chef Jiho Kim's favorite summer dish.

  • 806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet

    July 4, 2025

    This week, we’re talking about eating on the road with photojournalist Kate Medley, author of Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South, and vegetable-forward summer cookouts with Kismet’s chefs Sara Kramer and Sarah Hymanson.

  • 828: Celebrating 30 Years: Live from Tampa!

    June 27, 2025

    We continue on our 30th-anniversary tour. Fifth stop, Tampa! 

  • 805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong

    June 20, 2025

    This week, we delve into Korean food with Deuki Hong and Matt Rodbard, authors of Koreaworld, and talk Indian food with Khushbu Shah, author of Amrikan.

  • 827: Life of a Restaurant Critic with Bill Addison and Wini Moranville

    June 13, 2025

    Longtime restaurant critics Wini Moranville of Iowa and Bill Addison from the LA Times talk about the highs and lows of reviewing restaurants.

  • 735: 3 Junes

    June 6, 2025

    This week, it’s June in 3 corners of the country, Coastal Georgia with Chef-Farmer Matthew Raiford, Alaska with Melanie Brown, and Appalachia with Ronni Lundy.

  • 826: Celebrating 30 Years: Live from Iowa City

    May 30, 2025

    It's our 30th-anniversary tour. Fourth stop, Iowa City! 

  • 732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman

    May 23, 2025

    This week, we navigate seafood counters and frozen fish aisles with the help of Senior Editor for NYT Cooking, Genevieve Ko and seafood advocate Jennifer Bushman

  • 730: Vegetarian Cooking with Deborah Madison

    May 16, 2025

    This week, we spend an hour with Deborah Madison, the legendary chef and cookbook author who helped revolutionize vegetarian cuisine in America.

  • 825: Celebrating 30 Years: Live from Seattle

    May 9, 2025

    It's our 30th-anniversary tour. Third stop, Seattle! 

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