This week, it’s stories about people, their dads, and how food brought them closer together with Kitty and Al Tait authors of Breadsong and Jeffrey & Kevin Pang hosts of ATK’s, Hunger Pangs.
Drinks expert John deBary joins Jesse to talk bartending, how he met his husband, and the cocktail at the center of it all: The Stonewall Baby
We’re dropping a bonus episode in our Splendid Table feed this week of our newest pod baby. This week, Jesse Sparks talks to writer Jaya Saxena about crystals, Julie Sahni’s Classic Indian Cooking, and the triumph of homemade paneer.
This week, it’s June in 3 corners of the country, Coastal Georgia with Chef-Farmer Matthew Raiford, Alaska with Melanie Brown, and Appalachia with Ronni Lundy.
Chef Adrienne Cheatham joins Jesse to talk about her love of old musicals, the beauty of dashi, and her One: sweet potato gnocchi with bacon-miso sauce.
This week, it’s party season with food writer Nicole A. Taylor, bartender Natasha David, and Laundry Evangelist, Patric Richardson
Francis Lam joins Jesse to talk about his first writing gig, the merits of canned clams, and his bright but simple One: Linguine with clams.
We’re dropping a bonus episode in our Splendid Table feed this week of our newest pod baby. This week we talk to food and culture writer Bettina Makalintal about loving bikes, thriller novels, and the perfect recipe to fall in love with tofu.
It’s all about couples and their foods, symbolic and delicious from dumplings to rye bread to beans.
Hetty McKinnon and producer Sally Swift get into it this week to talk about Hetty’s salad business and her One: Tomato Macaroni Soup with Scrambled Egg