Latest Episode: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson
  • Donate
The Splendid Table
  • Recipes
  • Episodes
  • Radio
    • About Us
    • Newsletter
    • Subscribe to Podcast
    • Merchandise
    • On the Radio
    • Become a Sponsor
    • Podcast Sponsors
    • Contact Us

Episodes

By Year

    202320222021202020192018201720162015201420132012201120102009200820072006200520042003200220012000199919981997
FirstPrevious456NextLast
  • 56: Dulcé Sloan’s Recipe for White Pozole

    May 16, 2023

    Actor and Daily Show correspondent Dulcé Sloan laughs about her beef with Julia Child, her overeager “second family”, and her recipe for White Pozole.

  • 780: Spring Cookbook Roundup

    May 12, 2023

    This week, we’re spending time with some of this season’s newest cookbook authors, Lara Lee, Niki Segnit & Lerato Umah-Shaylor.

  • 55: Cynthia Graber’s Recipe for Shakshouka

    May 9, 2023

    Cynthia Graber talks about her love of speaking other languages, shares the origins of her podcast Gastropod & her recipe for Shakshouka.

  • 756: Up Close with Evan Kleiman, Host of Good Food

    May 5, 2023

    This week, we talk to the pioneering food  radio personality Evan Kleiman host of our other favorite food radio show, Good Food from KCRW 

  • 54: Claire Saffitz’s Recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe or Crème Caramel

    May 2, 2023

    Claire Saffitz gives us 3 recipes in 1 this week with her recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe, Crème Caramel, or Pot De Créme.

  • 755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah

    April 28, 2023

    This week, we dive into the sauces that will elevate your everyday dishes with chef René Redzepi, cookbook author Diep Tran, & journalist Khushbu Shah

  • 53: Major Jackson’s Long-Lost Recipe for Chicken Big Mamou

    April 25, 2023

    Major Jackson talks about food in poetry, the restaurant that introduced him to the art of fine dining, and their recipe for Chicken Big Mamou. 

  • 779: Fruits & Veggies with Abra Berens and Sheela Prakash

    April 21, 2023

    This week, it’s all about savory ways to cook with fruit with chef Abra Berens & mind-expanding inspiration for salads with author Sheela Prakash.

  • 52: Claudette Zepeda’s Recipe for Albondigas Al Chipotle

    April 18, 2023

    Claudette Zepeda talks deadlifts, what got her interested in regional cooking in Mexico, and her one recipe for Albondigas Al Chipotle.

  • 754: Spring Cookbook Season

    April 14, 2023

    This week, it’s our pick of new Spring cookbooks. We get into cultural deep dives & great recipes with Asma Khan, Rick Martinez, Reem Assil, & Jess Damuck.

FirstPrevious456NextLast
The Splendid Table
American Public Media
© 2023 Minnesota Public Radio. All rights reserved.Terms and ConditionsPrivacy Policy