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  • 709: Catching up with Lynne Rossetto Kasper

    May 1, 2020

    The founding host of The Splendid Table joins Francis Lam to talk about what she’s been up to since retiring and answer some great listener questions.

  • 708: Two Bright Food Stars - Alison Roman and Kwame Onwuachi

    April 24, 2020

    Best-selling author Alison Roman and James Beard award-winning chef Kwame Onwuachi join Francis Lam to take your calls.

  • 707: Christina Tosi and Bryant Terry Answer Quarantine Cooking Questions

    April 17, 2020

    Baking expert Christina Tosi (Milk Bar) and veggie whisperer Bryant Terry (Vegetable Kingdom) join Francis Lam to take your calls.

  • 706: Melissa Clark and Pati Jinich Answer Your Cooking Questions

    April 10, 2020

    Melissa Clark (The New York Times) and Pati Jinich (Pati's Mexican Table) join Francis Lam to consider your quarantine cooking questions.

  • 705: Samin Nosrat Answers Your Cooking Questions

    April 3, 2020

    Samin Nosrat (Salt Fat Acid Heat) joins Francis Lam to answer some of your self-isolation cooking questions.

  • Podcast Extra: Slow Cooker Grains & Veggies

    April 1, 2020

    Slow cookers aren't just for large cuts of meat and chili. Faith Durand uses hers to cook all sorts of vegetarian dishes, from breakfast to dessert.

  • 704: How to Shop and Eat Safely Now

    March 27, 2020

    Food science writer J. Kenji López-Alt on safe grocery shopping and how to handle take-out in the time of the coronavirus.

  • Podcast Extra: How to Make a Sourdough Starter

    March 25, 2020

    In this podcast extra we revisit making a sourdough starter with a couple of ingredients and the power of fermentation.

  • Podcast Extra: Freewheeling Salads

    March 23, 2020

    In this podcast extra it’s inspired salad thinking with vegetable genius Eileen Rosen, author of Saladish.

  • Podcast Extra: If You've Got Time... Caramelize Some Onions

    March 21, 2020

    Truly caramelized onions take patience, and are a great thing to get lost in right now. Especially since they can make mealtime faster later.

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