Autumn Beer & Food Pairings from Stephanie Grant of The Share: Bi-weekly musings about beer, food, cocktails, and the dope Black women behind them. Find her on Substack.
Pair Belgian-style Dubbel with meaty braised dishes like braised short ribs or pot roast.
Slow Pot-Roasted Chicken and Root Vegetables
Braised Short Ribs & Moxie Beans
Brown Ales with Chili con Carne and any roasted pork dish
Roasted Pork Tenderloin with Apricot-Apple Cider Glaze
Slow-Roasted Pork Shoulder with Bacon Broth and Corn Bread
Amber Ale with Pumpkin Pie or anything grilled (think tailgating, you football fans)
Lamb Burger with Mint Yoghurt and Pickled Cucumber
Carrot Cake with Honey Cream Cheese Frosting
Stephanie loves the book The Beer Pantry: Cooking at the Intersection of Craft Beer and Good Food by Adam Dulye and Michael Harlan Turkell.
You can find more about Stephanie Grant’s Beer pairing process on her July 22 issue, The Joys of Beer Pairings
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