Autumn Beer & Food Pairings from Stephanie Grant of The Share: Bi-weekly musings about beer, food, cocktails, and the dope Black women behind them. Find her on Substack. 

Pair Belgian-style Dubbel with meaty braised dishes like braised short ribs or pot roast. 

Overnight Braised Short Ribs

Lazy Sunday Pot Roast

Slow Pot-Roasted Chicken and Root Vegetables

Braised Short Ribs & Moxie Beans


Brown Ales with Chili con Carne and any roasted pork dish

Slow Roast Pork Shoulder

Roasted Pork Tenderloin with Apricot-Apple Cider Glaze

Slow-Roasted Pork Shoulder with Bacon Broth and Corn Bread


Amber Ale with Pumpkin Pie or anything grilled (think tailgating, you football fans)  

Easy Steak Frites

Chicken Bar-B-Que

Lamb Burger with Mint Yoghurt and Pickled Cucumber

Essential BBQ Chicken

Butternut Pumpkin Pie

Layered Pumpkin Pie  


IPA’s with

Carrot Cake with Honey Cream Cheese Frosting

Sloppy Lenny’s

Classic Pizza Margherita

Stephanie loves the book The Beer Pantry: Cooking at the Intersection of Craft Beer and Good Food by Adam Dulye and Michael Harlan Turkell.

You can find more about Stephanie Grant’s Beer pairing process on her July 22 issue, The Joys of Beer Pairings

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