Episode 20: Andy Baraghani’s Recipe for Persian Rice With Tahdig

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Jesse is joined by Andy Baraghani this week to celebrate Andy’s new cookbook, learn what to look for when buying Basmati rice, and carefully explain the steps of his One: Chelo Ba Tahdig aka Steamed Persian Rice with Tahdig. Andy Baraghani is a recipe developer and the author of The Cook You Want to Be. You can follow him on Instagram @andybaraghni. 

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