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Get ready to start your day with the breakfast duo that fuels the world – coffee and something right out of the oven. Nick Cho, also known as Your Korean Dad on TikTok, gives us a lesson in getting the most of your morning coffee. From how to choose your coffee to simple hacks to get a great cup even out of your standard home coffee maker. He is the co-founder of Wrecking Ball Coffee Roasters in San Francisco. Later, Cheryl Day of Savannah’s Back in the Day Bakery inspires us to take on breakfast baking with ideas and strategies to make it easy. She is the author of Baking for Breakfast and the classic Back in the Day Bakery Cookbook, and she sticks around to take some of your baking questions.
Broadcast dates for this episode:
February 5, 2021 (originally aired)
February 11, 2022 (rebroadcast)
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