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With Thanksgiving right around the corner, we are preparing you for the big day. First, we have chef Vivian Howard, star of A Chef’s Life on PBS, on her favorite way to prepare the turkey and take your thanksgiving cooking questions. She leaves us with her Rosemary, Pine Needle Brine, and Little Green Dress sauce recipes. She is the author of Deep Run Roots, and her latest book is This Will Make it Taste Good. Then, Priya Parker, author of The Art of Gathering, joins us to talk about the importance of being a good guest. From creating a meaningful experience as a guest to thinking like a host. She’s an expert on all things gatherings, and you can sign up for her newsletter here.
Broadcast dates for this episode:
November 18, 2022 (originally aired)
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