This fragrant brine is rooted in Vivian’s home woods of North Carolina. Pine needles and rosemary are steeped with spices that conjure up those deep woods. And, some would say, evoke the smell of a Thanksgiving-scented candle!
INGREDIENTS
1 1/2 cup kosher salt
3 cups light brown sugar
2 cups honey
big handful rosemary
fist full of thyme and sage
10 fresh bay leaves
big handful pine needles or spruce branches
2 tablespoons juniper berries
1 tablespoon cloves
6-7 star anise
2 gallons boiling water
DIRECTIONS
Add all the ingredients to the boiling water and stir until salt and sugar are dissolved. Pull off the heat and allow the aromatics to steep as the brine cools. Let completely cool before using as a brine for your turkey.
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.