It's time for some soup! This week, we talk to Jenn Louis about her uniquely global take on the cure-all elixir, chicken soup. We talk about the universal themes she found in her research, techniques for making chicken stock, and take on some of your soup-making questions. Her latest book is The Chicken Soup Manifesto. Plus, The Splendid Table team puts store-bought chicken stock to the test. Who is the big winner?
Broadcast dates for this episode:
January 8, 2021 (originally aired)
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