Episode 515: The Juice
August 17, 2013
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Jay McInerney joins us with his latest wine book, The Juice. Tracie McMillan has gone undercover in the American food industry, and we look at the vegetarian traditions in Morocco with Jeff Koehler.
Broadcast dates for this episode:
August 25, 2012 (originally aired)
August 17, 2013 (rebroadcast)
Recipes and stories from this episode
- Looking for a great pinot grigio? Try Long Island, N.Y., or Slovenia
- One reporter's lesson from working at Walmart: Love your produce manager
- Why South Carolina put corn on trial for murder circa 1905
- Begin your meal the Moroccan way with an extensive spread of salads
- Noodles, pretzels and shave ice: Three places to try in West L.A.
- Salmon Gravlax with Fresh Dill
- Grated Carrot and Orange Salad
- Carrot and Cumin Salad
- Spicy Shrimp Tagine from Morocco