Chris Shepherd talks to Jesse about what it was like preparing curated meal kits for NFL players, gives some much-needed grilling advice, and tells the hilarious story behind his One: a grilled herb-marinated chicken that’s worth its weight in gold. Chris Shepherd is an award-winning chef, author, and the founder of Southern Smoke–a crisis relief organization for people in the food and beverage industry. You can follow him on Instagram @cshepherd13.
Broadcast dates for this episode:
July 5, 2022 (originally aired)
July 4, 2023 (rebroadcast)
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