Episode 18: Chris Shepherd’s Grilled Herb-Marinated Chicken

July 5, 2022
Listen: Chris Shepherd’s Grilled Herb-Marinated Chicken
12:46
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Chris Shepherd talks to Jesse about what it was like preparing curated meal kits for NFL players, gives some much-needed grilling advice, and tells the hilarious story behind his One: a grilled herb-marinated chicken that’s worth its weight in gold. Chris Shepherd is an award-winning chef, author, and the founder of Southern Smoke–a crisis relief organization for people in the food and beverage industry. You can follow him on Instagram @cshepherd13.


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