Subscribe Free: Apple Podcasts | Stitcher | Spotify | Google Podcasts | RSS | iHeartRadio | TuneIn
Yotam Ottolenghi sits down with Jesse this week to talk about what he’ll do for work when he’s done with food, what it’s like cooking with his two boys, and his One: Brown Sugar Meringue Roulade With Burnt Honey Apples. Yotam Ottolenghi is an award-winning chef, father, and cookbook author. You can follow him on Instagram @ottolenghi.
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.