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This week we’re talking to Jaya Saxena about what crystal you should be keeping in your kitchen, how she developed more confidence cooking Indian Food at home, and her One: a matar paneer from Julie Sahni’s iconic cookbook, Classic Indian Cooking. Jaya is the senior writer at Eater, and the author of several books, including Basic Witches and Crystal Clear: Extraordinary Talismans for Everyday Life. You can follow
her on Instagram or Twitter @jayasax.
Broadcast dates for this episode:
March 22, 2022 (originally aired)
March 7, 2023 (rebroadcast)
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