Whether you’re a fan of minute rice, bottom-of-the-pan crispy rice, or enjoying rice from the rice cooker, Chef JJ Johnson’s got you covered. JJ joins us this week to talk about his 10-year research into rice, getting people to cook it more, and taking rice dishes to the next level. It's no wonder why his One is a recipe for Cinnamon-Spiced Lamb Rice, a dish he assures us will make it into everyone’s Thanksgiving table. JJ is the Chef and Founder of FIELDTRIP and the author of the new book The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table. You can follow him on Instagram at @chefjj.
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