This week, Tammie Teclemariam talks to Jesse about her new job as New York Magazine’s Diner At Large, her love of perfume, and her One: a delightfully simple minty pork meatball. Tammie is a food and wine writer whose work has appeared in Gawker, Eater, Saveur, and many other publications. You can follow her on Twitter @tammieetc and you can subscribe to her newsletter here.
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today
We want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey