Episode 5: Tammie Teclemariam’s Recipe for Minty Pork Meatballs

August 22, 2023
Listen: Tammie Teclemariam’s Recipe for Minty Pork Meatballs
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This week, Tammie Teclemariam talks to Jesse about her new job as New York Magazine’s Diner At Large, her love of perfume, and her One: a delightfully simple minty pork meatball. Tammie is a food and wine writer whose work has appeared in Gawker, Eater, Saveur, and many other publications. You can follow her on Twitter @tammieetc.

Broadcast dates for this episode:

  • April 5, 2022 (originally aired)

  • August 22, 2023 (rebroadcast)

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Recipes and stories from this episode