Episode 5: Tammie Teclemariam’s Minty Pork Meatballs

April 5, 2022
Listen: Tammie Teclemariam’s Minty Pork Meatballs
09:18
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This week, Tammie Teclemariam talks to Jesse about her new job as New York Magazine’s Diner At Large, her love of perfume, and her One: a delightfully simple minty pork meatball. Tammie is a food and wine writer whose work has appeared in Gawker, Eater, Saveur, and many other publications. You can follow her on Twitter @tammieetc and you can subscribe to her newsletter here.

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