With Linda and Fred Griffith, authors of Cooking Under Cover —the definitive guide to stews, braises and casseroles. Who can forget Mom's famous one-pot suppers? This week's recipe,tea-smoked scallops. Gerald Asher, wine editor forGourmetmagazine, talks about his new book Vineyard Tales: Reflections on Wine. Lynne shares some cheese picks of her own plus four great books to help pass these long winter nights.
With Elaine Corn, author of Now You're Cooking and Now You're Cooking for Company, here's a show designed for the beginning cook, with some inspiration for those more advanced! This week's recipe: sautéed chicken breasts. Specialty produce expert David Karp talks about sources for one of winter's greatest pleasures —the blood orange. And what inspires America's greatest chefs? We talk with the co-author of Culinary Artistry, Andrew Dornenburg, about the creative processes of America's culinary artists.