Episodes

Lynne welcomes new show host Francis Lam, The Perennial Plate in Ireland, ATK on Kitchen Safety, and Hannah Hart's My Drunk Kitchen

Simran Sethi on biodiversity, Matt Goulding on Japan, Molly Birnbaum on alliums, Sam Seneviratne on spice, Alex Stupak on tortillas.

Ragavhan Iyer on potatoes, Joe Yonan on jackfruit, ATK on sourdough starters, Elaine Khosrova on butter, Andrea Cherng on Panda Express

Gordon Edgar on cheddar, ATK's new tips and tricks, Justin Warner's laws, Jennifer Milikowsky on pork, Steve Jenkins on supermarkets.

J. Kenji López-Alt on breakfast, ATK gets bitter, Betty Fussell on life, Shaina Shealy on West Bank olive harvest, Dan Zigmond on Buddha's Diet

Toni Tipton-Martin on cookbooks, ATK's Doc Willoughby on Mideast pantry, Madhur Jaffrey on India, Tal Ronnen on vegan cooking, Tim Neville on fondue.

John Tierney on willpower in dieting, Steve Jones on cheese, Molly Stevens on roasting techniques.

Ferran Adria on cooking, Nigella Lawson on celebrating food, Michael Solomonov on Israel, Karen MacNeil on port.

The Splendid Table partners with America's Test Kitchen for a holiday special to help with the menu, drink list, and conversation at your party.

Madeline Puckette on Valpolicella, Luisa Weiss on German baking, Linnea Burnham's cheese journey, Stanley Ginsberg on rye, and Sicilian pastries