Breeding a Better Apple
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624: A New Chapter
February 10, 2017
Lynne welcomes new show host Francis Lam, The Perennial Plate in Ireland, ATK on Kitchen Safety, and Hannah Hart's My Drunk Kitchen
February 3, 2017
Simran Sethi on biodiversity, Matt Goulding on Japan, Molly Birnbaum on alliums, Sam Seneviratne on spice, Alex Stupak on tortillas.
623: Smashed, Mashed, Boiled, and Baked
January 27, 2017
Ragavhan Iyer on potatoes, Joe Yonan on jackfruit, ATK on sourdough starters, Elaine Khosrova on butter, Andrea Cherng on Panda Express
January 20, 2017
Gordon Edgar on cheddar, ATK's new tips and tricks, Justin Warner's laws, Jennifer Milikowsky on pork, Steve Jenkins on supermarkets.
622: Betty Fussell
January 13, 2017
J. Kenji López-Alt on breakfast, ATK gets bitter, Betty Fussell on life, Shaina Shealy on West Bank olive harvest, Dan Zigmond on Buddha's Diet
597: The Jemima Code
January 6, 2017
Toni Tipton-Martin on cookbooks, ATK's Doc Willoughby on Mideast pantry, Madhur Jaffrey on India, Tal Ronnen on vegan cooking, Tim Neville on fondue.
December 30, 2016
John Tierney on willpower in dieting, Steve Jones on cheese, Molly Stevens on roasting techniques.
596: Notes on Creativity
December 23, 2016
Ferran Adria on cooking, Nigella Lawson on celebrating food, Michael Solomonov on Israel, Karen MacNeil on port.
The Splendid Table's Homemade Holidays with America's Test Kitchen
December 19, 2016
The Splendid Table partners with America's Test Kitchen for a holiday special to help with the menu, drink list, and conversation at your party.
621: Cheese Girl
December 16, 2016
Madeline Puckette on Valpolicella, Luisa Weiss on German baking, Linnea Burnham's cheese journey, Stanley Ginsberg on rye, and Sicilian pastries