Episodes

Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.

We talk with Sean Brock, chef and Southern food champion, about microregional cuisines, curiosity in the kitchen, and how he survived workaholism.

Chef René Redzepi on how fermentation is the future of great cooking, Noma's global influence, and his work/life balance.

We look at the everyday foods that Japanese people eat at home, the way they cook and feed their kids, and what comfort food looks like in Japan.

2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.

Cookbook author Diana Henry shares inspiration, techniques and recipes for quick weeknight meals cooked in the oven.

We talk with the authors of our favorite fall cookbooks: Danny Mena, Evan Funke, Joanne Chang, Chris Shepherd, T.J. Smith and Kami Ahrens.

We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.

Whoopi Goldberg isn’t just an entertainer on the screen and stage, she is also a serious party planner and hostess at home.

On family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next?