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655: The Seeds of Flavor
April 6, 2018
Celebrate spring with seeds that create new flavors -- and change lives. Plus, one-bottle cocktails and unexpected ways to cook spring vegetables.
Essential Asian Sauces
April 3, 2018
Dan Souza from America's Test Kitchen takes us on a flavorful tour of three classic Asian sauces: oyster sauce, fish sauce, and hoisin sauce.
For the Love of Fat
March 20, 2018
Andrew Zimmern explains how important fat is to the flavor, appearance and texture of the foods we love.
654: The Oyster King and the Seagull Test
March 16, 2018
Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.
653: The Women's Pages
March 9, 2018
Amanda Cohen on female chefs, Hanna Raskin on the women's pages, Buddhist cooking in Japan, ATK on slow cookers, Daniel Patterson on vegetables
Eating in Space
March 6, 2018
Astronaut Col. Chris Hadfield enjoys sharing all aspects of life in space, especially what it's like to eat and handle food in zero gravity.
652: Good News for Chicken & Post-Wildfire Foraging
March 2, 2018
Maryn McKenna on Big Chicken, Pascal Baudar on foraging, Barton Seaver on fish, ATK on charred beet salad, Alpana Singh on Master Sommelier exam
651: Eating in the Instagram Era
February 23, 2018
We look at food and identity through the lenses of social media, Instant Pot/multicookers, social protest, rediscovered roots, and shopping behavior
All About Fondue
February 20, 2018
Splendid Table Selects featuring travel writer Tim Neville on his discovery of -- and the perfect formula for making -- fantastic fondue.
626: The President's Kitchen Cabinet
February 16, 2018
Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America's Test Kitchen on premium EVOO