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651: Eating in the Instagram Era
February 15, 2019
We look at food and identity through the lenses of social media, Instant Pot/multicookers, social protest, rediscovered roots, and shopping behavior
The Power of Scent
February 12, 2019
Artisan perfumer Mandy Aftel uses her deep knowledge of essential oils to reveal the secret life of scent in creative cooking.
677: Do We All Eat the Same?
February 8, 2019
We look at foods that connect us, the loss of lunchtime, the culture of insect eating, and a burger that is not served your way.
650: The Art of the Sandwich
February 1, 2019
Turning the sandwich, a workday workhorse, into a work of art
History of Sauces
January 29, 2019
Food historian Maryann Tebben discusses the past, present and future of sauces.
676: Daily Bread
January 25, 2019
From biscuits to bagels, Ethiopian injera to Nordic flatbreads, we explore some of the great breads baked worldwide.
649: Behind the Restaurant
January 18, 2019
The complicated community of restaurants and their people.
Green Soup for the Winter Blues
January 15, 2019
Long, gray winter got you down? Find some seasonal relief in this warm, colorful soup recipe from Anna Thomas.
675: The Food of Thailand
January 11, 2019
Explore the regional flavors of Thailand and learn why there are so many Thai restaurants in the U.S. Plus, lessons on curry paste and coconut milk.
647: Mexican Food in America
January 4, 2019
Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe