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Episodes

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  • 816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen

    December 6, 2024

    This week, we’re in for a sweet treat with Crumbs author, Ben Mims and Rowan Jacobsen, author of Wild Chocolate.

  • 791: Fall Cookbook Roundup

    November 29, 2024

    This week, we talk with the authors of some of our favorite fall cookbooks: Samantha Seneviratne, Jon Kung, and Rose Previte.

  • Turkey Confidential 2024

    November 28, 2024

    Our Annual Turkey Confidential show with guests Tiffany Derry, Joe Yonan, Andrea Nguyen, and Paola Velez

  • 815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada

    November 22, 2024

    This week, we call in reinforcements to help you prepare the very best turkey with Deb Perelman and J. Kenji Lopez–Alt, and we talk Western sweets with a sprinkle of Indian sass with Hetal Vasavada author of Desi Bakes.

  • 792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam

    November 15, 2024

    This week, we’re getting inspiration for Thanksgiving with chefs Amy Thielen, Eric Ripert, and Pierre Thiam

  • 814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss

    November 8, 2024

    This week, we talk about comfort food from around the world with authors Yotam Ottolenghi and Luisa Weiss.

  • 727: Cooking by Feel with Vivian Howard and Nik Sharma

    November 1, 2024

    Vivian Howard, star of A Chef's Life, and the scientist-turned-cook, Nik Sharma, talk about applying intuition to their recipes.

     

  • 813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy

    October 25, 2024

    We talk with the authors of some of our favorite fall cookbooks: Carolina Gelen, Sonoko Sakai, and Jody Eddy.

  • 790: An Hour With Dorie Greenspan

    October 18, 2024

    This week, we spend an hour with beloved best-selling cookbook author and creator of the best cookie recipes on the planet, Dorie Greenspan. 

  • 812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti

    October 11, 2024

    This week, we talk to bread-baking legend Richard Hart and chef Ashleigh Shanti about her take on Southern food. 

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