Episodes

The Splendid Table partners with America's Test Kitchen for a holiday special to help with the menu, drink list, and conversation at your party.

Madeline Puckette on Valpolicella, Luisa Weiss on German baking, Linnea Burnham's cheese journey, Stanley Ginsberg on rye, and Sicilian pastries

Francis Mallmann on fire, Susan Volland on mock stocks, Eric Werner on Hartwood, Kian Lam Kho on Chinese cooking, Alice Medrich on cocoa percentage

Lior Lev Sercarz on spices, Molly Birnbaum on pineapple buns, Dorie Greenspan on cookies, Mike Shanahan on figs, Leslie Pariseau on dried cod

Yotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina Marchese.

Lynne Rossetto Kasper and Bridget Lancaster take your Thanksgiving calls, plus guests Mario Batali, Melissa Clark, Chris Thile, and Francis Lam.

Donna Hay on side dishes, Vikas Khanna's vegetarian menu, Adam Rapoport on being a guest, The Herbivorous Butcher.

Splendid Table Sides featuring more from our interview with Anthony Bourdain

Anthony Bourdain on cooking and chaos, Jancis Robinson on holiday wine, Vivian Howard on sweet potatoes, plus a look at wild rice preservation

Mark Bitterman on bitters, Alana Chernila on home cooking, Alan Muskat on foraging, the Sterns.