Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock.
Soleil Ho pulls back the curtain on a beloved childhood tv show, talks about writers that keep them going, and brings us their One: Scallion Oil, Mở Hành.
We’re gearing up for the holidays with Von Diaz's Puerto Rican Christmas, great baking with Vallery Lomas, and a little slowdown poetry with Ada Limón
It’s The One Recipe Holiday Special! Tune in to chef & author Carla Lalli Music, NYT writer Eric Kim, Eater’s Bettina Makalintal, & chef Tanya Holland
Noor Murad talks about frying kangaroo & alligator, lessons learned in the Ottolenghi Test Kitchen, and her One: Green Frittata With Burnt Eggplant.
A holiday guide with The New Yorker’s Helen Rosner, Serious Eats' Daniel Gritzer, & Leah Bonnema & Nick Leighton of the Were You Raised by Wolves show
Claudia Fleming reminds us that practice makes perfect and brings us some truly professional baking tips for her One: Peach & Raspberry Crostata.
Sarah and Kaitlin Leung nerd out over Gardener’s World, discuss the importance of passing down recipes, and give their One: Shortcut Dan-Dan Noodles.
We’re getting you all set up for Thanksgiving this week with our friends, Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim
Our Thanksgiving 2022 Turkey Confidential show hosted by Francis Lam with guests Rick Martinez, Maneet Chauhan, Claire Saffitz, and Jesse Sparks