Einat Admony challenges everything you thought you knew about red velvet this week with her genre-defying one recipe: Red Velvet Gnocchi.
Chef Will Coleman seeks chocolate-making lessons, talks about where he gets inspiration, and gives his one recipe: Brown Butter Mushroom Udon Noodles.
This week, we get into cooking with winter vegetables with Hetty McKinnon, author of To Asia, With Love and Chef Amanda Cohen of Dirt Candy
Hrishikesh Hirway talks about his love of mysteries, the genesis of his podcast with Samin Nosrat and his one recipe for Chole aka spiced chickpeas.
Chef Yia Vang celebrates his dad, offers up some pretty good dating advice, and gives his One: Whole Roasted Fish Wrapped In Banana Leaves.
Pati Jinich gets into the weeds this week with chiles and Mexican pastas, which leads us to her One: Fideo Seco A Los Tres Chiles
Andrea Nguyen started cooking with her mom when she was just a little kid; she’s been perfecting her One ever since: Nuoc Cham
This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of The Mushroom at the End of the World
George McCalman talks to Jesse this week about why he hates following recipes, what it’s like being God’s favorite, and his One: Fried Jacks
This week, it's an hour-long special featuring the iconic writer and teacher Raghavan Iyer, author of the forthcoming book, On The Curry Trail