Episodes | The Splendid Table

Landing (and Cooking) the Perfect Fish
February 6, 2018
Splendid Table Selects with fish/seafood expert chef Mike Cimarusti on ways to cook fish, dock-to-dish sustainability, and chowder essentials.
649: Behind the Restaurant
February 2, 2018
The complicated community of restaurants and their people.
648: New Eyes on the Pantry
January 26, 2018
Marcus Samuelsson on global ingredients, Olia Hercules on Ukrainian flavors, making toum at home, training your wine palate, ATK tests tea kettles
639: Filipino Food
January 19, 2018
Inside the food of the Philippines with Amy Besa, King & Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, and America's Test Kitchen
647: Mexican Food in America
January 12, 2018
Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe
646: Fifth-Generation Street Vendor
January 5, 2018
Azalina Eushope on street food, Anna Thomas on green soup, America's Test Kitchen on sourdough, Elaine Khosrova on butter, Greg Engert on craft beer
645: Lynne's Goodbye
December 29, 2017
A farewell to Lynne Rossetto Kasper, honoring her career in food and more than 22 years hosting The Splendid Table
The Splendid Table's Homemade Holidays with America's Test Kitchen
December 22, 2017
The Splendid Table partners with America's Test Kitchen for a holiday special to help with the menu, drink list, and conversation at your party.
622: Betty Fussell
December 15, 2017
J. Kenji López-Alt on breakfast, ATK gets bitter, Betty Fussell on life, Shaina Shealy on West Bank olive harvest, Dan Zigmond on Buddha's Diet
644: The Power of Invitation
December 8, 2017
Carla Capalbo on Georgian supra, Justin Spring on pot au feu, America's Test Kitchen's favorite kitchen tools, and the positive power of invitation