Episodes

As a food writer and cookie contest coordinator Rick Nelson has seen and tasted thousands of cookie recipes. He shares some of his favorites with us.

We prepare for the holidays with stuffed potato pancakes, Indian American comfort food, and some great reasons to drink Champagne.

Sean Sherman on indigenous kitchens, Dorie Greenspan on butter, America's Test Kitchen on pumpkin pie spice, Liz O'Keefe on mushrooms

Our Thanksgiving 2018 call-in show hosted by Francis Lam with guests Dorie Greenspan, Pati Jinich, Samin Nosrat & Lynne Rossetto Kasper

Lynne Rossetto Kasper shares many wonderful ideas for adding new flavors to traditional Thanksgiving sides.

Get ready for Thanksgiving with a soul food menu, game-changing gravy technique, fixes for dessert disasters, and an epic lesson on pumpkin pie.

Indian-spiced Thanksgiving, Emma Christensen on hard cider, ATK's Thanksgiving hacks, The Mash-Up Americans, Doc Willoughby's heirloom pot roast

Wine expert Madeline Puckette uncorks a selection of unique wines that are both quaffable and affordable.

Chef René Redzepi on how fermentation is the future of great cooking, Noma's global influence, and his work/life balance.

The Key 3 with Gail Simmons, Michael Harlan Turkell on vinegar, America's Test Kitchen on sous vide, and Tejal Rao on oysters and love.