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681: Burrito Royalty, Kitchens in Palestine & the Food of Nigeria
April 5, 2019
We go inside the kitchens of Palestine, look at the diversity of Nigerian cuisine, meet frozen burrito royalty, and find out what’s up with bowl food.
655: The Seeds of Flavor
March 29, 2019
Celebrate spring with seeds that create new flavors -- and change lives. Plus, one-bottle cocktails and unexpected ways to cook spring vegetables.
Essential Chinese Cooking Techniques
March 26, 2019
Self-described tech geek turned chef/food writer Kian Lam Kho discusses Chinese cooking methods: stir-frying, red cooking, braising, and smoking.
680: The Sharpest Tools
March 22, 2019
This week, it’s all about surprising stories behind the little tools in your kitchen.
654: The Oyster King and the Seagull Test
March 15, 2019
Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.
March 12, 2019
Molly Birnbaum (America's Test Kitchen) explains that sourcing the right scallop is as important as how you cook it.
679: Four Persian Cooks
March 8, 2019
It’s the food of Persia with conversations about fresh herbs, tahdig, a classic fish stew, modern Iranian cuisine, and the Persian pantry.
652: Good News for Chicken & Post-Wildfire Foraging
March 1, 2019
Maryn McKenna on Big Chicken, Pascal Baudar on foraging, Barton Seaver on fish, ATK on charred beet salad, Alpana Singh on Master Sommelier exam
Vietnamese Food Any Day
February 26, 2019
Best-selling cookbook author Andrea Nguyen weighs in on some surprising ingredients you might not associate with Vietnamese food.
678: Say Cheese!
February 22, 2019
We step behind the scenes at The Cheesemonger Invitational, then go deep into the world of cheese with experts Greselda Powell and Tia Keenan.