Episodes

Lynne Rossetto Kasper shares many wonderful ideas for adding new flavors to traditional Thanksgiving sides.

Get ready for Thanksgiving with a soul food menu, game-changing gravy technique, fixes for dessert disasters, and an epic lesson on pumpkin pie.

Indian-spiced Thanksgiving, Emma Christensen on hard cider, ATK's Thanksgiving hacks, The Mash-Up Americans, Doc Willoughby's heirloom pot roast

Wine expert Madeline Puckette uncorks a selection of unique wines that are both quaffable and affordable.

Chef René Redzepi on how fermentation is the future of great cooking, Noma's global influence, and his work/life balance.

The Key 3 with Gail Simmons, Michael Harlan Turkell on vinegar, America's Test Kitchen on sous vide, and Tejal Rao on oysters and love.

Apple expert Amy Traverso discusses hard cider's history and current popularity in America, and gives suggestions for pairing hard ciders with food.

2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.

Stella Parks on desserts, Leslie Pariseau on goddess pilgrimage, Adam Federman on Patience Gray, ATK on Boston cream pie, and Lisa Mendelson on halva

Ben Robinson's creative work-arounds for getting beer cold quickly, opening without an opener, and glassware suggestions based on serving temperature.