Episodes

Beth Dooley and Mette Nielson revel in the magic of maple syrup for recipes both sweet and savory.

The impact of food and food culture on mental health with personal stories from David McMillan, Stephanie Covington Armstrong, and Virgie Tovar.

Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations

Psychiatrist Drew Ramsey talks about his research on the connection between food, brain function, and mental health.

It’s the real-life relationships between mothers and daughters, playing out in the kitchen.

Francis Lam live on stage with three of Philadelphia’s best chefs: Ange Branca, Eli Kulp and Mike Solomonov.

Cookbook author Chetna Makan shares a never-ending variety of light and refreshing foods from Indian cuisine.

Francis Lam spends the hour with chef Kwame Onwuachi to talk about his lifelong love of food and challenges he's faced in the culinary world.

What does it mean to be a food pilgrim versus food tourist? We consider the cultural ramifications of food travel and foods with multinational roots.

Mads Refslund and Tama Matsuoka Wong encourage 'trash cooking,' where food waste is given new life as ingredients for innovative dishes.