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Cooking with Maple Syrup
May 21, 2019
Beth Dooley and Mette Nielson revel in the magic of maple syrup for recipes both sweet and savory.
684: Food & Mental Health
May 17, 2019
The impact of food and food culture on mental health with personal stories from David McMillan, Stephanie Covington Armstrong, and Virgie Tovar.
658: Nigella Lawson Defends the Honor of Home Cooking
May 10, 2019
Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations
At the Intersection of Food and Mental Health
May 7, 2019
Psychiatrist Drew Ramsey talks about his research on the connection between food, brain function, and mental health.
683: Mothers & Daughters
May 3, 2019
It’s the real-life relationships between mothers and daughters, playing out in the kitchen.
657: The Philly Special
April 26, 2019
Francis Lam live on stage with three of Philadelphia’s best chefs: Ange Branca, Eli Kulp and Mike Solomonov.
Chetna's Healthy Indian
April 23, 2019
Cookbook author Chetna Makan shares a never-ending variety of light and refreshing foods from Indian cuisine.
682: Kwame Onwuachi - Notes from a Young Black Chef
April 19, 2019
Francis Lam spends the hour with chef Kwame Onwuachi to talk about his lifelong love of food and challenges he's faced in the culinary world.
656: The Opposite of Locavore
April 12, 2019
What does it mean to be a food pilgrim versus food tourist? We consider the cultural ramifications of food travel and foods with multinational roots.
Cooking with Scraps
April 9, 2019
Mads Refslund and Tama Matsuoka Wong encourage 'trash cooking,' where food waste is given new life as ingredients for innovative dishes.