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639: Filipino Food
September 14, 2018
Inside the food of the Philippines with Amy Besa, King & Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, and America's Test Kitchen
Preserving the Taste of Summer
September 11, 2018
Food preservationist extraordinaire Marisa McClellan shares scaled-down canning projects to help capture and keep the flavors of summer.
666: In Jacques Pépin's Kitchen
September 7, 2018
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.
638: The Future of Urban Farming
August 31, 2018
Caleb Harper on urban farming, Rachel Khong on eggs, America's Test Kitchen on grill tongs, Patrick Comiskey on American Rhône, and Miami Gas Stations
Eating Summer: Tomatoes and Watermelon
August 28, 2018
As summer comes to an end, Southern chef Vivian Howard shares some of her favorite ways to cook and preserve watermelon and tomatoes.
665: How Bees Made What We Eat
August 24, 2018
We spotlight bees: their important role in food and evolution, urban beekeeping, the mystery of colony collapse, and how to use honey in the kitchen
636: Peppers, Onions & Butter
August 17, 2018
Maricel Presilla on chili peppers, America's Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions
Saladish: Beyond Leafy Greens & Dressing
August 14, 2018
Ilene Rosen encourages improvisation and experimentation with ingredients to amplify your vegetables
664: Project Cooking
August 10, 2018
We're taking on serious cooking projects: whole hog barbecue, paella on the grill, community ovens, and an unforgettable tomato panade.
637: Greens & Spanish Sauces
August 3, 2018
Jenn Louis on greens, Omar Allibhoy on Spanish sauces, Hank Shaw on eating daylilies, America's Test Kitchen on sonker.