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Episodes

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  • 490: Purple Citrus and Sweet Perfume

    September 27, 2013

    Silvena Rowe on Quince, Nathaniel Dominy on saliva, Richard Mabey on weeds, Isaac Mizrahi judges Stump.

  • 517: Road Trip: New Orleans

    September 14, 2013

    Leah Chase on the civil rights movement, Lolis Eric Elie on fine dining, Poppy Tooker on calas, Chris McMillian on the sazerac.

  • 516: Bill's Fried Oysters

    August 31, 2013

    Bill Smith's Key 3, Jesse Griffiths on hunting, Jeremy Quinn on orange wine.

  • 515: The Juice

    August 17, 2013

    Jay McInerney on wine, Tracie McMillan on Walmart, Rebecca Rupp on vegetables, Angela Kim on West L.A., Jeff Koehler on Morocco.

  • 514: Julia's Birthday

    August 3, 2013

    The best of Julia Child, Kevin West on preserving, Ken Hom on China, David Leite on Nutella, Ted Allen plays Stump the Cook.

  • 513: Sally's Herb Salt

    July 20, 2013

    Sally Schneider's Key 3, Randall Grahm on verjuice, David Leite on mayo, Doug Mack on Europe, John Schlimm on vegan grilling.

  • 484: Camp Cooking

    July 6, 2013

    Mike Faverman and Pat Mac on camp cooking, Nigel Slater on eggplant, Vic Firth on drumsticks, Mario Batali plays Stump the Cook

  • 510: Andrea's Turnip Soup

    May 18, 2013

    Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.

  • 509: Cinco de Mayo

    May 4, 2013

    Pati Jinich on Cinco de Mayo, Will Allen on urban agriculture, Cary Fowler on the Svalbard Global Seed Vault, Noelle Carter on quark.

  • 508: The Ghostwriter

    April 20, 2013

    JJ Goode on ghostwriting, Harris Salat on ohitashi, Tara Q. Thomas on Greek wine, Amanda Thieroff on the ROYGBIV diet.

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